Hostname: page-component-89b8bd64d-5bvrz Total loading time: 0 Render date: 2026-05-08T01:09:28.703Z Has data issue: false hasContentIssue false

Using mechanistic animal growth models to estimate genetic parameters of biological traits

Published online by Cambridge University Press:  01 May 2007

A. B. Doeschl-Wilson*
Affiliation:
Sustainable Livestock Systems Research, Scottish Agricultural College, Bush Estates, Penicuik, EH26 0PH, UK
P. W. Knap
Affiliation:
PIC International Group, Ratsteich 31, 24837 Schleswig, Germany
B. P. Kinghorn
Affiliation:
Genus Chair of Genetic Information Systems, University of New England, Australia
H. A. M. Van der Steen
Affiliation:
StoneBridge Breeding, The Gate House, Abbots Wood, Evesham, Worcestershire, WR11 4NS, UK

Abstract

Mechanistic animal growth models can incorporate a description of the genotype as represented by underlying biological traits that aim to specify the animal's genetic potential for performance, independent from the environmental factors captured by the models. It can be argued that these traits may therefore be more closely associated to genetic potential, or components of genetic merit that are more robust across environments, than the environmentally dependent phenotypic traits currently used for genetic evaluation. The prediction of merit for underlying biological traits can be valuable for breeding and development of selection strategies across environments.

Model inversion has been identified as a valid method for obtaining estimates of phenotypic and genetic components of the biological traits representing the genotype in the mechanistic model. The present study shows how these estimates were obtained for two existing pig breeds based on genetic and phenotypic components of existing performance trait records. Some of the resulting parameter estimates associated with each breed differ substantially, implying that the genetic differences between the breeds are represented in the underlying biological traits. The estimated heritabilities for the genetic potentials for growth, carcass composition and feed efficiency as represented by biological traits exceed the heritability estimates of related phenotypic traits that are currently used in evaluation processes for both breeds. The estimated heritabilities for maintenance energy requirements are however relatively small, suggesting that traits associated with basic survival processes have low heritability, provided that maintenance processes are appropriately represented by the model.

The results of this study suggest that mechanistic animal growth models can be useful to animal breeding through the introduction of new biological traits that are less influenced by environmental factors than phenotypic traits currently used. Potential value comes from the estimation of underlying biological trait components and the explicit description of their expression across a range of environments as predicted by the model equations.

Information

Type
Research Paper
Copyright
Copyright © The Animal Consortium 2007
Figure 0

Table 1 Genetic correlations (upper triangle of unshaded area), heritabilities (diagonal of white area) and phenotypic correlations (lower triangle of unshaded area), as well as phenotypic means (shaded area) for the two PIC lines, A (Table 1a) and B (Table 1b) as estimated from data analysis (DATA) and predicted from model inversion (MODEL)†

Figure 1

Table 2 Estimates of the mean values and standard errors (in brackets) of the genetic model parameters for the two PIC lines derived by model inversion using the DE algorithms for 15 replications per PIC line

Figure 2

Table 3 Estimates of the underlying biological traits used to describe the genetic growth potential in Knap's pig growth model derived from data analysis

Figure 3

Figure 1 Estimated values and trends for the 1969 to 1993 population averages of the biological traits LPmat and PDmax as produced by Knap (2000a), together with the corresponding estimates from the present analysis (2004).

Figure 4

Figure 2 Model predictions for growth rate, average daily feed intake and backfat depth for PIC lines A and B together with statistical curves derived from repeated measurements of pigs from four different cross-bred lines†