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Measurements of Ice Shelf Water beneath the front of the Ross Ice Shelf using gliders

Published online by Cambridge University Press:  01 December 2017

Monica J.S. Nelson
Affiliation:
Department of Physics, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand E-mail: inga.smith@otago.ac.nz
Bastien Y. Queste
Affiliation:
Centre for Ocean and Atmospheric Sciences (COAS), School of Environmental Sciences, University of East Anglia, Norwich NR4 7TJ, UK
Inga J. Smith
Affiliation:
Department of Physics, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand E-mail: inga.smith@otago.ac.nz
Gregory H. Leonard
Affiliation:
National School of Surveying, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand
Benjamin G.M. Webber
Affiliation:
Centre for Ocean and Atmospheric Sciences (COAS), School of Environmental Sciences, University of East Anglia, Norwich NR4 7TJ, UK
Kenneth G. Hughes
Affiliation:
School of Earth and Ocean Sciences, University of Victoria, Victoria BC V8P 5C2, Canada
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Abstract

Measurements made by an underwater glider deployed near the Ross Ice Shelf were used to identify the presence of Ice Shelf Water (ISW), which is defined as seawater with its potential temperature lower than its surface freezing point temperature. Properties logged by the glider included in situ temperature, electrical conductivity, pressure, GPS location at surfacings and time. For most of the first 30 recorded dives of its deployment, evidence suggests the glider was prevented from surfacing due to being under the ice shelf. For dives under the ice shelf, farthest from the ice shelf front, ISW layers of varying thicknesses and depth locations were observed; between 2 m thick (centred at 231 m depth) to >93 m thick (centred at >360 m). For dives under the ice shelf, close to the ice shelf front, either no ISW was observed or ISW layers were centred at shallower depths (116–127 m). Thicker ISW layers (e.g. up to 250 m thickness centred at 421 m) were observed for some glider dives in open water in front of the Ross Ice Shelf. No in situ supercooling (water colder than the pressure-dependent freezing point temperature) was observed.

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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s) 2017
Figure 0

Fig. 1. Schematic cross-section of a cold-cavity ice shelf, showing the connections between sea-ice formation, water mass formation processes and ice shelf cavity processes.

Figure 1

Fig. 2. Glider positions for the period 29 November 2010–30 January 2011 as reported by GPS, overlaid on a NASA MODIS visible band image from (a) 28 November 2010, and (b) 6 December 2010. Blue dots show new GPS locations, i.e., indicate that the glider transmitted a new GPS location for this dive, while red dots indicate repeated GPS locations, i.e., indicate that the glider had the previous transmitted GPS location recorded as its (erroneous) position. Dive 100 is indicated by the yellow dot, and dive 130 by a light green dot. The location of Coulman High is indicated by a dark green dot. Map projection is WGS 84/Antarctic Polar Stereographic. MODIS imagery was provided by the Land, Atmosphere Near real-time Capability for EOS (LANCE) system operated by the NASA/GSFC/Earth Science Data and Information System (ESDIS) with funding provided by NASA/HQ.

Figure 2

Fig. 3. Glider GPS positions (red and blue dots, as in Fig. 2) and contours of ice shelf draft (thickness minus elevation, corrected to the geoid) derived from the Bedmap2 dataset (Fretwell and others, 2013). The most northerly blue dot on this figure corresponds to dive 78. Coastlines and ice shelf edge (shown in dashed black) are from the SCAR Antarctic Digital Database (Scientific Committee on Antarctic Research, 2016). Coulman High is marked as a green dot.

Figure 3

Fig. 4. The shallowest depth reached by glider SG503 when attempting to surface for its first 140 dives. Dives 1–100 occurred in the period 29 November to 6 December 2010, with dive 140 occurring on 10 December 2010.

Figure 4

Fig. 5. Potential temperature versus salinity plot for dives 2–31 of glider SG503 (blue crosses). Potential density contours (black lines) are referenced to 0 dbar. The thick red line is the surface freezing point temperature, while cyan error bars give error in surface freezing point temperature calculations (partly due to the errors in measuring salinity, and partly due to the error in the freezing point temperature equation itself – see the section Seaglider measurements). The ranges of potential temperature and salinity for SISW, SISWB (magenta boxes) and DISW (red box) are averages plus or minus 1σ for the Ross Sea from Jacobs and others (1985).

Figure 5

Fig. 6. Change in depth of SG503 in different locations. (a) and (b) Open water dives away from the ice shelf, where panel (a) shows full depth and panel (b) shows the top 120 m; (c) Dives both near the ice shelf and beneath the ice shelf; (d) Dives under the Ross Ice Shelf. The panels show: (a) and (b) dives 200–205; (c) the end of dive 22 to the start of dive 28, where the end of dive 24, dive 25 and the start of dive 26 are in open water near the ice shelf; (d) dives 2–4.

Figure 6

Fig. 7. (a) In situ freezing point temperatures (Tf: black lines, calculated from measured salinity and pressure) and in situ temperature (T: red lines, each of which always lie to the right of the corresponding black line) for dives 2–31 of glider SG503, where dive 2 has the correct temperature scale and subsequent dives are displaced 0.4°C to the right of each other to allow comparisons. Approximate uncertainties in Tf and T are ±0.007°C and ±0.006°C, respectively. All in situ temperatures are higher than the in situ freezing point temperatures for these dives, indicating that no in situ supercooling was present for these dives. The data have been quality controlled, resulting in removal of data from the very top and bottom of most dives, as well as some central parts. (b) Tf (P = 0) (surface freezing point temperature: black lines, calculated from measured salinity) and θ (potential temperature: red lines) for dives 2–31 of glider SG503, where dive 2 has the correct temperature scale and subsequent dives are displaced 0.4°C to the right of each other to allow comparisons. Approximate uncertainties in Tf (P = 0) and θ are ±0.007°C and ±0.006°C, respectively. ISW is present where potential supercooling exists, i.e., where potential temperatures are lower than surface freezing point temperatures (see Fig. 8 for zoomed in examples). The data have been quality controlled, resulting in removal of data from the very top and bottom of most dives, as well as some central parts.

Figure 7

Fig. 8. Tf (P = 0) (surface freezing point temperature: black lines, calculated from measured salinity) and θ (potential temperature: red lines) for dives 6 (thin ISW layer present), 12 (more than one layer of ISW present), 15 (thick ISW layer present) and 24 (no ISW present) of glider SG503. Approximate uncertainties in Tf(P = 0) and θ are ±0.007°C and ±0.006°C, respectively. ISW is present where potential supercooling exists, i.e., where potential temperatures are lower than surface freezing point temperatures. The data have been quality controlled, resulting in removal of data from the very top and bottom of most dives, as well as some central parts.

Figure 8

Fig. 9. Tf (P = 0) (surface freezing point temperature: black lines, calculated from measured salinity) and θ (potential temperature: red lines) for dives 100–130 of glider SG503, where dive 100 has the correct temperature scale and subsequent dives are displaced 0.4°C to the right of each other to allow comparisons. Approximate uncertainties in Tf(P = 0) and θ are ±0.007°C and ±0.006°C, respectively. ISW is present where potential supercooling exists, i.e., where potential temperatures are lower than surface freezing point temperatures.