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Influence of fish oil supplementation and strength training on some functional aspects of immune cells in healthy elderly women

Published online by Cambridge University Press:  10 June 2015

Cintia de Lourdes Nahhas Rodacki
Affiliation:
Paraná Federal University, Setor de Ciências Biológicas, Rua Coração de Maria, 92 - Jardim Botânico, Curitiba, Paraná, Brazil Department of Physical Education, Paraná Technological Federal University, Curitiba, Paraná, Brazil
André Luiz Felix Rodacki*
Affiliation:
Paraná Federal University, Setor de Ciências Biológicas, Rua Coração de Maria, 92 - Jardim Botânico, Curitiba, Paraná, Brazil
Isabela Coelho
Affiliation:
Paraná Federal University, Setor de Ciências Biológicas, Rua Coração de Maria, 92 - Jardim Botânico, Curitiba, Paraná, Brazil
Daniele Pequito
Affiliation:
Paraná Federal University, Setor de Ciências Biológicas, Rua Coração de Maria, 92 - Jardim Botânico, Curitiba, Paraná, Brazil
Maressa Krause
Affiliation:
Department of Physical Education, Paraná Technological Federal University, Curitiba, Paraná, Brazil
Sandro Bonatto
Affiliation:
Pelé - Pequeno Príncipe Research Institute, Curitiba, Paraná, Brazil
Katya Naliwaiko
Affiliation:
Paraná Federal University, Setor de Ciências Biológicas, Rua Coração de Maria, 92 - Jardim Botânico, Curitiba, Paraná, Brazil
Luiz Cláudio Fernandes
Affiliation:
Paraná Federal University, Setor de Ciências Biológicas, Rua Coração de Maria, 92 - Jardim Botânico, Curitiba, Paraná, Brazil
*
* Corresponding author: Professor A. L. F. Rodacki, fax +55 41 3360 4336, email rodacki@ufpr.br
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Abstract

Immune function changes with ageing and is influenced by physical activity (strength training, ST) and diet (fish oil, FO). The present study investigated the effect of FO and ST on the immune system of elderly women. Forty-five women (64 (sd 1·4) years) were assigned to ST for 90 d (ST; n 15), ST plus 2 g/d FO for 90 d (ST90; n 15) or 2 g/d FO for 60 d followed by ST plus FO for 90 d (ST150; n 15). Training was performed three times per week, for 12 weeks. A number of innate (zymosan phagocytosis, lysosomal volume, superoxide anion, peroxide of hydrogen) and adaptive (cluster of differentiation 4 (CD4), CD8, TNF-α, interferon-γ (IFN-γ), IL-2, IL-6 and IL-10 produced by lymphocytes) immune parameters were assessed before supplementation (base), before (pre-) and after (post-) training. ST induced no immune changes. FO supplementation caused increased phagocytosis (48 %), lysosomal volume (100 %) and the production of superoxide anion (32 %) and H2O2 (70 %) in the ST90. Additional FO supplementation (ST150) caused no additive influence on the immune system, as ST150 and ST90 did not differ, but caused greater changes when compared to the ST (P< 0·05). FO increased CD4+ and CD8+ lymphocytes in the ST150, which remained unchanged when training was introduced. The combination of ST and FO reduced TNF-α in the ST150 from base to post-test. FO supplementation (ST150, base–pre) when combined with exercise (ST150, pre–post) increased IFN-γ, IL-2, IL-6 and IL-10 production. The immune parameters improved in response to FO supplementation; however, ST alone did not enhance the immune system.

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Full Papers
Copyright
Copyright © The Authors 2015 
Figure 0

Table 1 Body mass, BMI and dietary habits of the participants of the strength training (ST), strength training and 90 (ST90) and 150 (ST150) d of n-3 fatty acid supplementation groups before (pre) and after (post) training (Mean values and standard deviations; n 15)

Figure 1

Fig. 1 Flow of participants through the study. ST, strength training; FO, fish oil.

Figure 2

Table 2 Fatty acid composition (%) of plasma from participants measured in fasting in the strength training (ST), strength training and 90 (ST90) and 150 (ST150) d groups‡ (Mean values and standard deviations; n 15)

Figure 3

Fig. 2 (a) Zymozan phagocytosis, (b) lysosomal volume, (c) superoxide anion production, (d) H2O2 production (reactive oxygen species) by neutrophils obtained from blood of elderly groups undergoing strength training (ST, n 15), trained force and were supplemented with fish oil (FO) for 90 (ST90, n 15) and 150 (ST150, n 15) d; base line (base, ), supplemented with FO for 60 d before training (pre, ) supplemented with FO and after training (post, ). Values are means with their standard errors represented by vertical bars. *Mean value is significantly different from that at pre group (P< 0·05). †Mean value is significantly different from that at base group (P< 0·05). A two-factor ANOVA for repeated measures was applied to identify differences between factors (group and time) and the Bonferroni t test was applied to determine where the differences occurred. The t test for repeated measures revealed differences (P< 0·05) between the base and pre group ST150. Abs, absorbance.

Figure 4

Fig. 3 Population of cluster of differentiation 4+ (CD4+) and CD8+ group subjected to strength training (ST) before (base), after receiving supplementation fish oil (FO) for 150 d (pre ST150; n 15) and after receiving FO supplementation associated with a resistance exercise programme (post ST150; n 15). (a) Population of CD4, (b) population of CD8 and (c) CD4:CD8 ratio. Values are means with their standard errors represented by vertical bars. *Mean value is significantly different from that at base group (P< 0·05). A repeated measures ANOVA was applied to identify differences between the effect of groups (time) and the Bonferroni t test was applied to determine where the differences occurred.

Figure 5

Fig. 4 (a) TNF-α, (b) IL-2, (c) IL-6, (d) IL-10 and (e) interferon-γ (IFN-γ) production in the group that was subjected to fish oil (FO) supplementation for 60 d followed by FO supplementation and strength training (ST) for 90 d (150 d in total; ST150 group). Production before supplementation (base), after receiving fish oil supplementation (pre ST150; n 15) and after receiving fish oil supplementation associated with strength training (post ST150; n 15). Values are means, with standard deviations represented by vertical bars. A repeated-measures ANOVA was applied to identify differences between the effect of groups (time) and the Bonferroni t test was applied to determine where the differences occurred. *Mean value was significantly different from that at base group (P< 0·05). †Mean value was significantly different from that at pre group (P< 0·05). Con-A, concanavalin A.