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Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors – CORRIGENDUM

Published online by Cambridge University Press:  27 May 2011

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Abstract

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Information

Type
Corrigenda
Information
British Journal of Nutrition , Volume 105 , Issue 11 , 14 June 2011 , pp. 1712
Copyright
Copyright © The Authors 2011

The authors regret to announce that incorrect amounts were given for hydroxytyrosol in their article(Reference Vázquez-Velasco, Esperanza Díaz and Lucas1). In the fourth line of the abstract and the third line of the Subjects and Methods section, the correct amounts should read: (800–1275 μg/d of hydroxytyrosol).

Also, the units given for vitamin A in the article are wrong, and should read μg/d.

References

1 Vázquez-Velasco, M, Esperanza Díaz, L, Lucas, R, et al. (2010) Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors. Br J Nutr. Published by Cambridge University Press, 8 December 2010, doi:101017/S0007114510005015.Google ScholarPubMed