Mature adipocytes may not be a terminally differentiated cell form, as previously thought by about everyone in science. Instead, these adipocytes may be capable of re-entering the cell cycle and forming proliferative-competent precursor cells like preadipocytes, adipofibroblasts, or even other forms of cells. Why is this possibility important to animal science? The main reason is in directing the cellularity of adipocyte depots in meat animals. For example, we know that the fat characteristics of beef animals are a direct function of the ‘cellularity’ of cells committed to form adipocytes. Beef steers given a high-concentrate diet commonly possess fewer adipocytes in any given fat depot, but most of the cells are completely filled with lipid to capacity. Alternatively, steers on a high-roughage diet seem to possess more fat cells, but fewer of them are filled to capacity with storage lipid. A variety of systemic and local regulators have been implicated in altering the cellularity of any given fat depot. Major regulators appear to be growth hormone, any number of repartitioning agents, as well as adipocytokines produced by the cells within the fat depot themselves. The specific mechanisms involved in directing cellularity of any specific fat depot, however, are poorly understood.

Procedures for continuous adjustment of lamb birth and weaning weights for effects of ewe age were developed using 18 747 birth and 13 139 weaning weight records of Polypay sheep enrolled in the US National Sheep Improvement Program. Changes in birth and weaning weights across ewe age groups were modelled using hybrid curves that combined asymptotic regression models to describe initial increases in lamb weight as ewes moved into adulthood with secondorder polynomials to describe declines in lamb weights in older ewes. Lamb birth and weaning weights were highest (and the asymptotic and polynomial forms comprising the hybrid curves intersected) at ewe ages of 76 and 52 months, respectively. Across all ewe ages, hybrid curves were superior to second- and third-order polynomials in goodness of fit, producing a parabolic form with a flat top and different decay rates on either side of the ewe ages corresponding to maximum lamb weights. Fourth- and fifth-degree polynomials were equivalent to hybrid curves in goodness of fit, but generally did not produce reasonable predictions for the oldest ewes. Adjustment factors derived from the hybrid curve predicted that lamb birth weight would increase from 76% of maximum in 11-month-old ewes to 90 and 96% of maximum in 24- and 36-month-old ewes, respectively, and then decline to 97% of maximum at 105 months. For weaning weight, 83, 95, 99, and 93% of maximum lamb weight were attained at ewe ages of 11, 24, 36, and 105 months, respectively. Resulting multiplicative adjustment factors avoid discontinuities at boundaries between ewe age categories and are particularly useful in accelerated or other multiple-season lambing systems.

Functional longevity of dairy cows has been routinely evaluated in France since 1997 using a survival analysis model. Recently, we proposed a genetic trend validation test that could be used before including national data in an international evaluation of bulls on longevity of their daughters. Its application to the French Holstein data revealed a large overestimation of the genetic trend. It was found that the bias is the result of a change in the baseline hazard rate over time. A new proportional hazards model is proposed which accounts for this change. In the new model, the baseline is described as a stratified, piecewise Weibull hazard function within lactation, i.e. a function of the number of days since the most recent calving. Stratification is within year and parity. Different Weibull hazard functions are used over four periods: 0 to 270 days, 271 to 380 days, 381 days to day when dried, dry period until the next calving. The non-genetic effects included in the model were slightly different from the previous one. In particular the interaction effects between the within herd-year class of production and lactation number × stage of lactation on the one hand and year-season were accounted for. The estimated genetic variance was smaller than with the old model. The new genetic trend is almost flat. An illustration of the efficiency of selection on the estimated breeding values for longevity is presented.

The effects of age and breed on growth parameters, carcass and muscle characteristics of bulls, slaughtered at 15, 19 and 24 months of age, were analysed in four French breeds: Aubrac (AU), Charolais (CH), Limousin (LI), and Salers (SA). Muscle characteristics were determined in three muscles: longissimus thoracis (LT), semitendinosus (ST) and triceps brachii (TB). They included: (1) the % frequency, cross-sectional area and % area of fibre types, which were classified according to the contractile nature of the fibres and their metabolic properties (SO slow oxidative, FOG fast oxidative glycolytic and FG fast glycolytic); (2) the isocitrate dehydrogenase (ICDH) and lactate dehydrogenase (LDH) activities, representative of oxidative and glycolytic metabolism respectively; and (3) the total and insoluble collagen contents.

In the four breeds, the average daily gain and the food efficiency decreased with age (P < 0·001). The carcass characteristics (muscle, fat and bone weights) increased with age (P < 0·001). The increase of muscle carcass weight with slaughter age was in parallel with the increase in cross-sectional area of individual muscle fibres. Oxidative fibre (SO and FOG) areas increased more between 15 and 24 months than glycolytic fibre (FG) area. Differences between muscles in increases in areas of muscle fibres were consistent: the increase was greater for TB than ST and LT. The muscles studied became more slow and more oxidative above 19 months of age, as evidenced by the fact that the SO % frequency (P < 0·001) and % area (P < 0·001) and ICDH activity (P < 0·05) increased, and LDH activity decreased (P < 0·01). Insoluble collagen content decreased between 15 and 19 months (P < 0·001), and both total (P < 0·01) and insoluble (P < 0·001) collagen contents increased from 19 months.

So carcass characteristics were modified between 15 and 24 months, and muscle characteristics were especially modified from 19 months of age. In addition, differences in slaughter data between breeds were clear and consistent, whereas those of muscle characteristics were few and not consistent.

This paper reviews the main temporal and spatial characteristics of cattle movements in Britain, based on an analysis of records in the British Cattle Movement Service's Cattle Tracing System (CTS) database, focusing on the period 2001 to 2003, during which notification of cattle movements was mandatory. Movements vary weekly and seasonally according to the production cycle, with peaks in late spring (April) and early autumn (October), and an average 1·63 million farm-to-farm movements per month, equivalent to 19·6 million per annum. The geographical distribution of these movements appears to be relatively stable from year to year, with the great majority of animals moving less than 100 km per journey, although many tens of thousands move over far greater distances of up to 1000 km. The procedures developed to extract, match, geo-reference, analyse and display movement records have greatly enhanced the utility of the CTS database, in that it is now feasible to assess, monitor and mapthe spatial dynamics and geographical distribution of cattle movements, and provide this information in standardized format on a regular basis.

One hundred and thirty-two young rabbits were divided into two groups at weaning and given ad libitum a control diet (C), or an experimental diet (M) in which lucerne hay was substituted by mulberry leaves in order to examine their effects on fattening rabbit performance, carcass characteristics and meat quality.

Digestibility coefficients of dry matter (DM), crude protein and gross energy were similar in both groups but digestibility of crude fibre in the experimental diet was higher in line with a lower food intake in this group of animals, while ether extract digestibility of mulberry leaves was very low.

Food conversion ratio was similar in the two groups (3.1 g DM per g gain) but rabbits given the experimental diet had lower food intake (102 v. 144 g/day) and impaired live-weight gain. The rate of mortality was similar in the two groups. The substitution of lucerne with mulberry in the diet may have induced a higher retention time of digesta, as seems to be indicated by a higher weight of digestive tract contents recorded at slaughter (proportionately 0.32 more) in mulberry group. Live weight at slaughter of animals in control group was higher (2680 v. 2211 g) and also skin weight was proportionately 0.5 higher and its carcasses were proportionately 0.41 heavier than those of animals in experimental group (dressing yield 587 v. 503 g/kg). At constant carcass weight, the carcasses of rabbits of the mulberry group were longer than the lucerne group, but lumbar circumference tended also to be higher (P = 0.09) and no differences were found in the length: circumference ratio. No differences were found in the weights of kidneys or thoracic viscera, but livers of rabbits of the lucerne group were heavier (proportionately 0.3 heavier). The more remarkable difference was that carcasses of rabbits given the experimental diet had markedly less fat in scapular (5.8 v. 10.0 g) and perirenal fat (9.0 v. 22.3 g) deposits.

No differences in cooking losses or water-holding capacity of the meat were found and also the colour was similar, but the b* parameter was a little lower for meat of the M group rabbits.

The proportion of protein in the meat was the same for rabbits of the two groups, but rabbits given the experimental diet which had leaner carcasses also had leaner meat (19 v. 37 g lipids per kg meat) and a little more moisture (755 v. 736 g/kg meat). Intra and intermuscular fat of hindleg meat from rabbits of group M was less saturated and more unsaturated than that of the conventional rabbits mainly due to its higher proportion of polyunsaturated fatty acids, ω6 (37·3 v. 29·1 g/100 g lipids) and ω3 (3·4 v. 2·2 g/ 100 g lipids). Polyunsaturated: saturated ratio was higher in the mulberry group than in the lucerne group (1·15 v. 0·85) indicating a more desirable value in rabbits given the experimental diet, so meat of these rabbits could be considered preferable for human nutrition from this point of view.

Response to an experimental infection with an enteropathogenic E. coli O103 strain (EPEC) was assessed in growing rabbits given a high or a low dietary fibre diet (200 and 120 g acid-detergent fibre per kg respectively for high ‘HF’ or low ‘LF’ fibre diet). The two experimental diets, differing in fibre level but not fibre quality, were given ad libitum from 21 days of age to two groups of 12 litters of nine pups, weaned at 28 days (trial 1) and caged collectively. At 42 days of age, the two groups were divided in two subgroups (i.e. four groups of 18 animals), inoculated or not with an EPEC O103 strain. Two further groups of 48 rabbits (trial 2) were given LF and HF diets from 28 days (weaning) to 70 days, and were individually housed to control precisely the food intake. Reducing the fibre level led to a lower post-weaning food intake (64 v. 85 g/days in the period from 28 to 42 days of age, P < 0·001) and digestible energy intake (0·75 v.. 0·86 MJ/day, P < 0·001), causing a lower growth (proportionately 0·088 lower, P < 0·001). At 42 days of age, only 17% of rabbits had a detectable caecal saprophyte E. coli flora (over 102 colony-forming units (CFU) per g, trial 1). Inoculating 6-week-old rabbits with EPEC led to moderate levels of mortality (26%). Health risk index (mortality + morbidity) was numerically higher in LF compared with HF groups (P = 0·12). The acute phase of the colibacillosis was between 3 and 10 days post inoculation. From days 7 to 14 post inoculation, a significantly higher frequency of rabbits having a high faecal excretion of E. coli (> 105 CFU per g) was found in LF than in HF rabbits (respectively 65 v. 26·7%, P = 0·04). The caecal pectinolytic flora reached 108 CFU per g at 42 and 65 days of age, and was not affected by diet or EPEC challenge. In 42-day-old rabbits the caecal volatile fatty acid concentration was higher in HF than in LF groups (respectively 79 v. 60 mmol/l, P < 0·05), while the caecal pH was slightly lower (respectively 5·93 v. 6·09, P < 0·01). At 65 days of age, rabbits resistant to the inoculation showed a similar fermentation pattern and fibrolytic flora level to non-inoculated animals. Caecal ammonia level was not affected either by age, diet or E. coli challenge (mean = 12·1 mmol/l). From these results, we conclude that a high fibre intake improved the resistance of the growing rabbit to a specific enteropathy, in association with a higher caecal fermentative activity and lower caecal pH.

The present study compared the performance and development of adverse behaviours of pigs with intact tails, when housed in a straw-bedded system or a part-slatted system enriched with a commercial device. The pigs had previously received different enrichment treatments (rooting box, liquid dispenser, straw bedding or none), either in the farrowing crate or with their lactating dam or post weaning. The pigs were mixed in groups at 10 weeks of age and from then on, every 2 weeks, behavioural observations were performed, focusing mainly on harmful social behaviour and enrichment use. The study showed that pigs with undocked tails can be at high risk of tail biting in part-slatted systems, whereas the straw bedding prevented the development of tail biting. The immediate effects of the environment seemed to exert a greater influence on the development of adverse behaviour than early life enrichment and adding a simple enrichment device could not compensate for the deficiencies in the barren environment of the part-slatted system. In order to prevent vice, functional design of environmental enrichment is required.

The objective of this study was to examine the effect of increased maternal nutrition in early to mid gestation on changes in serum growth factors of the sow and foetuses. Furthermore, the effect of the foetal sera on in vitro proliferation and differentiation of porcine primary myoblasts was examined. Pregnant sows were either given food either in accordance to requirements (2 kg/day; C) until day 50 or 70 of gestation or given food in accordance to requirements until day 25 and then ad libitum (A) until day 50 or 70. Sows were slaughtered at the Institute's veterinary controlled slaughterhouse at day 50 or 70, respectively. Serum from sows and pools of cord-blood serum from each litter were analysed for glucose, lactate, insulin, insulin-like growth factor (IGF; IGF-1 and -2) and IGF binding proteins (IGFBPs). IGF-1 (P < 0·001) was higher in A compared with C sows, and a 28-kDa IGFBP (P < 0·05) and a 24-kDa IGFBP (P < 0·05) was higher in serum from day 70 compared with day 50 sows. There was no significant effect of food intake on growth factor concentrations in foetal serum or on serum-induced proliferation and differentiation of myoblasts. A 28 kDa IGFBP, IGFBP-2 and -3 were all higher (P < 0·06) and serum-induced proliferation (P < 0·001) and differentiation (P < 0·1) lower at day 70 than day 50. Maternal food intake did not influence the DNA and RNA concentrations and the CPK activity in the foetal longissimus dorsi muscle. The glucose concentration in the liver was higher in C than A foetuses at day 70 of gestation, but not at day 50.

In conclusion, no significant effects of maternal nutrition were found on serum growth factor concentrations in the foetuses or on serum-induced proliferation and differentiation of primary myoblasts.

Approximately 5% of pigs slaughtered in the UK have been tail-bitten, leading to welfare and production issues. Tail biting is sporadic and not all pigs tail bite. The aim of this study was to identify factors that are common in pigs that perform tail-biting behaviour, and that might be used in a predictive way to identify such animals.

The behaviour of 159 pigs was observed in the post-weaning period. Pigs were weaned at 4 weeks of age. In the week prior to weaning and at 6 weeks of age each pig was individually tested in a tail chew test (tail chew test 1 and 2, respectively). The tail chew test involved recording the pig's behaviour directed towards two ropes, one of which had been soaked in saline solution and the other not. The production performance of the pigs was recorded from birth to 7 weeks of age. Time spent performing tail-biting behaviour correlated positively with time in contact with the rope in tail chew test 2 (r = 0·224, P < 0·05), and time spent ear biting correlated positively with time spent in rope directed behaviour in tail chew test 1 (r = 0·248, P < 0·01). Pigs that spent as much as 1·5% of their time of more performing tail-biting behaviour were lighter at weaning (26 days) and tended to be lighter at 7 weeks of age compared with pigs that spent less than 1·5% of their time performing tail-biting behaviour (weaning weight: ≥1·5% tail biting 8·96 kg, <1·5% tail biting 9·67 kg, P < 0·05; 7-week weight: ≥1·5% tail biting 15·75 kg, <1·5% tail biting 17·09 kg, P < 0·08). There was no significant difference in birth weight between pigs that spent ≥ or <1·5% of their time performing tail-biting behaviour. Pigs that spent 1·5% of their time or more performing tail-biting behaviour showed significantly lower growth rates between birth and weaning (≥1·5% tail biting 260 g/day, <1·5% tail biting 285 g/day, P < 0·05) but not between weaning and 7 weeks of age (≥1·5% tail biting 343 g/day, <1·5% tail biting 365 g/day, P > 0·05).

The results suggest that pigs that tail bite have some nutritional deficiency that results in performance of foraging behaviour that is expressed in intensive housing as ear/tail biting.

One hundred and eighty piglets (24 days old, 6·0 kg live weight) were used to investigate interactions between lactose, avilamycin and inulin on growth performance and nutrient digestibility in weaned piglets. The piglets were blocked on the basis of live weight and within each block assigned to one of six dietary treatments (six replicates (pens) per treatment). The piglets were offered diets containing either a low (175 g/kg) or high (295 g/kg) lactose levels with one of the following food additives (1) 0 supplementation (2) avilamycin (60 mg/kg) or (3) inulin (15 g/kg) in a 2 × 3 factorial arrangement. The starter diets were offered for 21 days and all diets contained chromium III oxide at 150 p. p. m. There was an interaction (P < 0·05) between lactose level and both avilamycin and inulin on average daily gain (ADG) during the starter period (days 0 to 21). The pigs receiving 295 g/kg lactose level had a higher overall ADG than pigs receiving 175 g/kg lactose level. However, there was no difference between 295 g/kg lactose and 175 g/kg lactose in ADG when the diets were supplemented with avilamycin or inulin. There was an interaction between lactose level and inulin in the apparent digestibility of gross energy (GE) and nitrogen (N) (P < 0·05). The inclusion of inulin with 175 g/kg lactose increased GE digestibility compared with the 175 g/kg lactose only diet. However, the inclusion of inulin with 295 g/kg lactose had no effect on GE digestibility. The inclusion of inulin with 295 g/kg lactose reduced N digestibility compared with the inclusion of inulin at 175 g/kg lactose. However, there was no difference in N digestibility between 175 and 295 g/kg lactose only diets. In conclusion, there was no benefit in terms of pig growth rate to supplementing diets high in lactose with either inulin or avilamycin. However, the inclusion of inulin improved the energy digestibility of diets low in lactose.

Digestibility and nitrogen (N) balance studies were carried out on the leaves of short-term (ST) and long-term (LT) varieties of cassava, preserved by sun-drying and grinding into a meal or by ensiling. The cassava leaf meal and ensiled leaves (471 and 373 g/kg total diet dry matter, respectively) were mixed with palm syrup and palm oil, to give the experimental diets CLM and CLS, respectively. Four Mong Cai (MC) (17·2 (s.e. 2·61) kg) and four Landrace × Yorkshire (L×Y) (41·5 (s.e. 2·12) kg) male castrate pigs were used. The experiment was designed as a 2 × 2 × 2 factorial, with breed, cassava variety and processing method as factors.

The hydrogen cyanide (HCN) levels of the fresh cassava leaves of ST (545 mg/kg dry matter (DM)) and LT (408 mg/kg DM) varieties were reduced by proportionately 0·63 and 0·33, respectively, after sun-drying and by 0·78 and 0·77, respectively, after ensiling. Intake was higher for DM, crude protein (CP) and organic matter (OM) (P < 0·001) and neutral- and aciddetergent fibre (NDF and ADF) and crude fibre (CF) (P <0·01) in CLM than in CLS. There was a breed by processing method interaction for CF intake (P < 0·05). The coefficient of total tract apparent digestibility (CTTAD) was higher in CLS than in CLM for DM, CP, OM and CF (P < 0·001) and NDF and ADF (P < 0·01). The MC pigs digested ADF (P < 0·01) and CF (P < 0·001) more effectively than L×Y pigs but there was no difference (P > 0·05) in the digestibility of other nutrients or DM. There was a breed by cassava variety interaction for ADF digestibility and breed by processing method for CF digestibility (P < 0·01). Daily N intake and faecal N were higher (P < 0·001) in CLM than in CLS. Urinary N was lower in CLS than in CLM (P < 0·05) and in L×Y than in MC pigs (P < 0·001). N utilization (N retained per unit intake) was higher for CLS than CLM (P < 0·001) and in L×Y than in MC pigs (P < 0·001). It is concluded that ensiling is a more effective method than sun-drying for reducing HCN in cassava leaves after 60 days re-growth, and also results in higher digestibility of DM and dietary components than sun-drying. However, the bulkiness of the silage limits intake. The MC pigs digested dietary fibre more efficiently than the L×Y pigs, whereas the L×Y pigs utilized N more efficiently than the MC pigs.

Abstract The study evaluates the effects of two dietary Ca: P ratios (1·5: 1 v. 2·5: 1) and metabolizable energy (ME) contents (17·3 MJ/kg dry matter (DM) v. 19·2 MJ/kg DM) on the development of osteochondrosis, foot bending and performance in juvenile male blue foxes (Alopex lagopus). Four experimental groups (no. = 10 per group) were formed : (1) low energy, lagopus). low Ca: P (LELC); (2) normal energy, low Ca: P (NELC); (3) low energy, normal Ca: P (LENC); and (4) normal energy, normal Ca: P (NENC). The experiment started at weaning in mid July and finished in early October. From mid August onwards, animals on the normal energy diets (NELC, NENC) grew significantly faster (P < 0·001) than animals on the low energy diets (LELC, LENC). The final body weights of the normal energy groups were 1·5 kg higher than those of the low energy groups (P < 0·001). The dietary Ca: P ratio did not affect live-weight gain. Foot bending increased significantly from summer to autumn (P < 0·001). Changes in foot bending between initial and final evaluations showed that bending was significantly greater (P < 0·05) in animals on normal energy (NELC, NENC) than on low energy diets (LELC, LENC). Significant differences were not found in the mean degree of damage in foot and cartilage between the groups. Ulna breaking strength was significantly higher (P < 0·05) in normal energy (NELC, NENC) than in low energy (LELC, LENC) animals. Ulna calcium and phosphorus concentrations of the normal Ca: P (LENC, NENC) groups were significantly higher (P < 0·001, P < 0·05) than those of the lower Ca: P (LELC, NELC) groups. The bone (ulna) calcium and phosphorus concentrations tended to be higher in the normal energy (NELC, NENC) than in the low energy (LELC, LENC) groups (calcium P = 0·07; phosphorus P = 0·06). The bone Ca: P ratio was higher (P < 0·001) in the normal (LENC, NENC) than in the low Ca: P diet (LELC, NELC) animals. The carcass weights of normal energy animals (NELC, NENC) were significantly higher (P < 0·001) than those of low energy (LELC, LENC) animals. The fat : dry matter ratio was higher (P < 0·05) in normal (NELC, NENC) than in low energy (LELC, LENC) carcasses. We conclude that the Ca: P ratio of the diet has no effect on the development of osteochondrosis or bending of the foot. The higher body weight caused by normal as opposed to low metabolizable energy content seems, however, to increase the incidence of foot bending.

Abstract Visible (VIS) and near infrared (NIR) reflectance spectroscopy combined with multivariate data analysis were explored to predict fibre diameter in both clean and greasy Merino wool samples. Fifty clean and 400 greasy wool samples were analysed. Samples were scanned in a large cuvette using a NIRSystems 6500 monochromator instrument by reflectance in the VIS and NIR regions (400 to 2500 nm). Partial least square (PLS) regression was used to develop a number of calibration models between the spectral and reference data. Different mathematical treatments were used during model development. Cross validation was used to assess the performance and avoid overfitting of the models. The NIR calibration models gave a coefficient of determination in calibration (R2) > 0·90 for clean wool samples and a R2 < 0·50 for greasy wool samples. The values for the residual predictive value, RPD (ratio of standard deviation (s. d.) to the root mean square of the standard error of cross validation (RMSECV)) were 3 for clean and 0·6 for greasy wool samples, respectively. The results indicated that fibre diameter in greasy wool samples was poorly predicted with NIR, while clean wool showed good relationships.

More research is required to improve the calibration on greasy wool samples if the technology is to be used for rapid analysis to assist in the selection of animals in breeding programmes.

This study investigated the potential for applying an automatic milking system (AMS) to the management of high-yielding cows offered a total mixed ration (TMR). The null hypothesis was that it is desirable to maintain even in AMS, the TMR feeding management practice recommended for high-yielding cows and therefore it can be attained by ‘reducing the concentrate allocation in the robot without reducing the number of milkings’. Two feeding regimes were used: the ‘candy concept’, with only 1·2 kg of food concentrate – the minimum to attract the cow – provided at each visit to the milking robot; and the provision of a maximum of 7 kg of food concentrate per day. Approximately 100 cows were subjected to one or other of these two treatments. Although the cows in the first treatment consumed approximately 3·5 kg of concentrate per day and those in the second treatment approximately 5 kg per day, no significant differences were observed in the numbers of voluntary milkings.

In pigs the quantification of breakdown and synthesis by powers of body protein led to the estimation of turn-over related protein retention efficiency by the equation kP = {1 + [1 − (P/α) (2/9)Q]−1/6}−1, with α the limit value of whole body protein (P) maturity, so that 0 ≤(P/α)≤1. The factor 2/9 is derived from diffusion attributes indicated by cell and nucleus geometries α and Q represents a scaled transformation of intake, 0 ≤ Q ≤ 1, such that a value of Q = 1 may represent ad libitum intake and Q = 0 the intake at the maintenance requirement. Published observations on finishing steers provide estimates of whole body protein synthesis and breakdown at pre-determined levels of intake in confirmation of the theoretical (2/9)Q power associated with (P/α) in kP. Further confirmation of the (2/9)Q power in cattle follows from satisfactory agreement between an estimate of conventional multiple regression retention efficiency and the turn-over related retention efficiency calculated at the given level of intake, for the mid point of the body mass interval covered by the regression estimate. In addition, a simulation experiment on cattle from the literature gives power estimates of protein breakdown and synthesis in general agreement with those accepted for pigs. Examples on both fine and coarse diets are employed to suggest a general rule for prediction on diets causing submaximal efficiency due to suboptimal intakes.

In sheep, evidence derived from estimates of conventional multiple regression efficiencies suggests that the rule (a-b) = (2/9) Q for the calculation of kP should be reserved for the description of compensatory growth. Protein retention efficiency for ordinary growth should be described by an adaptation of the rule derived for suboptimal intakes.

A deletion approach was undertaken to identify which amino acids (AA) most limited the growth of mixed ruminal microorganisms on xylan. Ruminal fluid was withdrawn from sheep receiving a mixed grass hay/concentrate diet and incubated for 24 h with oat spelts xylan in the presence or absence of a mixture of 20 AA or the same mixture with a single AA deleted. Gas and volatile fatty acid production were increased by the AA mixture in comparison with incubations in which ammonia was the only added nitrogen (N) source, and the deletion of each of the aromatic AA, tyrosine, phenylalanine and tryptophan, as well as leucine and methionine, led to decreases (P < 0·05) in fermentation rate. The addition of aromatic AA as a mixture to ammonia-only fermentations increased (P < 0·05) the fermentation rate but failed to replicate the benefits of the complete mixture of AA. Although the addition of all 20 AA increased (P < 0·05) the microbial yield by up to 0·56, no single AA deletion had a significant (P > 0·05) influence on microbial yield, and the aromatic AA mixture also did not increase the microbial yield on xylan over the yield with ammonia as sole N source. It was concluded that aromatic AA may be first-limiting for xylan fermentation, but they cannot replace the benefits of a complete mixture of 20 AA in stimulating xylan fermentation by ruminal micro-organisms.

Duodenally and ruminally fistulated steers were offered grass silage and one of three concentrates at a ratio of 60: 40 (forage: concentrate on a dry-matter basis) : F0, F1 or F4 at 14 g/kg live weight. The concentrates were designed to be iso-lipid and to provide the same amount of sunflower oil but increasing amounts of fish oil : 0, 1 and 4 g per 100 g, respectively. Ruminal characteristics were measured along with fatty acid intakes and duodenal flows to determine the effect of fish oil on : ruminal pH, ammonia-N concentration, volatile fatty acid (VFA) concentration and polyunsaturated fatty acid (PUFA) metabolism. Fish oil had no significant effect on ruminal pH, ammonia-N concentration or the molar proportions of the major VFA, although total VFA concentration was significantly reduced at the highest level of fish oil inclusion. Fish oil significantly increased the flow of long chain PUFA, total conjugated linoleic acid and vaccenic acid to the duodenum and decreased the flow of stearic acid. Biohydrogenation, as determined by the net loss of fatty acid between the mouth and duodenum, of oleic and linolenic acid was not affected by fish oil inclusion and averaged 0·64 and 0·92, respectively. There was a small increase in the biohydrogenation of linoleic acid with increasing fish oil from 0·89 to 0·92 (P < 0·01) on F0 and F4, respectively. Biohydrogenation of the long chain PUFA C20 : 5(n-3) and C22 : 6(n-3) increased from 0·49 and 0·74 to 0·79 and 0·86 (P < 0·01), respectively when fish oil in the concentrate increased from 1 to 4 g per 100 g. The net effect of fish oil on lipid metabolism appears to inhibit the transition of vaccenic acid to stearic acid in the rumen resulting in a build up of this intermediate in the biohydrogenation pathway of C18 PUFA.

This study was carried out to determine ruminal dry matter (DM) and crude protein (CP) degradation characteristics of untreated, 2-, 4- and 6-min microwave-treated soya-bean meal (SBM) by using nylon bags and sodium dodecyl sulphatepolyacrylamide gel electrophoresis (SDS-PAGE) techniques. Nylon bags of untreated or treated SBM were suspended into the rumen of three Holstein steers from 0 to 48 h, and data were fitted to non-linear degradation characteristics to calculate effective rumen degradation (ERD). There were significant differences (P < 0·05) for DM and CP degradation parameters between untreated and microwave-treated SBM. Microwave treatments decreased the water-soluble fraction and increased the potentially degradable fraction of CP. The degradation rate of the latter fraction decreased with these treatments. As a consequence, microwave treatments decreased (P < 0·05) ERD of CP. From densitometric scanning, SBM proteins were seen to be composed of two major components; β-conglycinin and glycinin, accounting for proportionately 0·30 and 0·40 of buffer-soluble SBM proteins, respectively. Electrophoretic analysis of untreated, 2-, 4- and 6-min microwave-treated SBM protein residues revealed that two of the subunits of β-conglycinin (α -and α) were degraded completely after 2, 4, 24 and 48 h, respectively, whereas the α subunit of this protein was more resistant to degradation. In untreated SBM, the two subunits of glycinin (acidic and basic polypeptides) were degraded in the middle of the incubation period, but in microwave-treated SBM were not degraded until 48 h of incubation. In vitro digestibility of ruminally undegraded CP of untreated and treated SBM increased (P < 0·05) with increases in rumen incubation time from 8 to 24 h. In conclusion, SBM proteins appeared to be effectively protected from ruminal degradation by a 4-min microwave treatment. SDS-PAGE results indicated that ruminally undegraded protein from untreated SBM was mainly composed of the basic subunit of glycinin, whereas that from microwave-treated SBM was composed of β-conglycinin and both basic and acidic subunits of glycinin.

To determine the effect of age at castration on physiological and immunological stress indices, 60 Holstein-Friesian bull calves were sourced so that they were in one of five age groups for Burdizzo castration on day 0 (16 July 2002; no. = 10 per treatment) : 1·5, 2·5, 3·5, 4·5, and 5·5 months of age (mean body weight ± s.e. = 63 ± 2·5, 89 ± 3·7, 104 ± 3·7, 142 ± 3·6, 169 ± 8·1 kg, respectively), or were sham castrated at 5·5 months of age (171 ± 2·9 kg body weight) to serve as intact controls specific to this age group. Blood samples were collected at 15- to 30-min intervals from 2 h before until 8 h after treatment, with further samples collected at 10 and 12 h on day 0, and on days 1, 2 and 3, and weekly from days 7 to 35 after treatment. Following castration, peak plasma cortisol responses were significantly greater in 5·5-month-old castrates than intact calves, and all calves castrated at a younger age had reduced peak responses, with the greatest reduction in 1·5-month-old castrates. Overall, the integrated cortisol responses for the first 3 h after castration were three-fold greater in 5·5-month-old castrates than intact calves. While the integrated cortisol responses were reduced by proportionately 0·46 and 0·35 in 1·5- and 4·5-month-old castrates, the lower responses observed in 2·5- and 3·5- month-old castrates were not significantly different from the 5·5-month-old castrates. The integrated cortisol responses for the next 9 h after castration were not different among treatment groups. On day 3 after castration, peak plasma haptoglobin and fibrinogen concentrations were significantly greater in 5·5-month-old castrates than intact calves, but the concentrations were markedly reduced in calves castrated at 1·5 and 2·5 months than when castrated at 5·5 months of age. On day 1, phytohaemagglutinin-induced in vitro interferon-γ production was suppressed in 5·5-month-old castrates compared with intact calves. Scrotal circumferences increased in all castrates on day 1 and 7 and were greater in 5·5- month-old castrates than intact calves, but the swelling was reduced in the 1·5- compared with 5·5-month-old castrates. The temperature differences between the core body and scrotal skin were greater on day 2 and 3 in the 1·5-month-old than all other castrates. There was no effect of castration on the overall 42-day growth rates of calves. In conclusion, the physiological stress and inflammation caused by Burdizzo castration, indicated by increased plasma cortisol, acute-phase proteins, scrotal swelling, and depressed temperature differences between the core body and scrotal skin were reduced by castrating calves at 1·5 months rather than at 5·5 months of age.