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The effectiveness of formaldehyde treatment in protecting dietary protein from rumen microbial degradation

Published online by Cambridge University Press:  11 January 2011

T. N. Barry
T. N. Barry
Affiliation:
Grassland Research Institute, Hurley, Maidenhead, Berks. SL6 5LR
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Abstract

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Information

Type
Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 2 , September 1976 , pp. 221 - 229
Copyright
Copyright © The Nutrition Society 1976

References

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