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Thyroglobulin as a proxy for iodine status in pregnancy

Published online by Cambridge University Press:  26 March 2026

Simona Censi
Affiliation:
Department of Medicine (DIMED), Endocrinology Unit, University of Padua, Italy Endocrinology Unit, Padua University Hospital, Italy
Giulia Messina
Affiliation:
Department of Medicine (DIMED), Endocrinology Unit, University of Padua, Italy Endocrinology Unit, Padua University Hospital, Italy
Giorgio Arcara
Affiliation:
IRCCS San Camillo Hospital, Italy Department of General Psychology, University of Padua, Italy
Edoardo Ruggeri
Affiliation:
Department of Medicine (DIMED), Endocrinology Unit, University of Padua, Italy Endocrinology Unit, Padua University Hospital, Italy
Cristina Clausi
Affiliation:
Department of Medicine (DIMED), Endocrinology Unit, University of Padua, Italy Endocrinology Unit, Padua University Hospital, Italy
Ilaria Piva
Affiliation:
Department of Medicine (DIMED), Endocrinology Unit, University of Padua, Italy Endocrinology Unit, Padua University Hospital, Italy
Jacopo Manso
Affiliation:
Department of Medicine (DIMED), Endocrinology Unit, University of Padua, Italy University Hospital S. Maria della Misericordia of Udine, Italy
Daniela Basso
Affiliation:
Laboratory Medicine, Department of Medicine (DIMED), University of Padua, Italy
Isabella Merante-Boschin
Affiliation:
Department of Surgical, Oncological and Gastroenterological Sciences (DiSCOG), University of Padua, Italy
Loris Bertazza
Affiliation:
Department of Medicine (DIMED), Endocrinology Unit, University of Padua, Italy Endocrinology Unit, Padua University Hospital, Italy
Susi Barollo
Affiliation:
Department of Medicine (DIMED), Endocrinology Unit, University of Padua, Italy Endocrinology Unit, Padua University Hospital, Italy
Loris Marin
Affiliation:
Department of Women’s and Children’s Health, University of Padua, Salus Pueri, Italy
Marta Camilot
Affiliation:
Department of Pediatrics, Regional Centre for Newborn Screening, Diagnosis and Treatment of Inherited Metabolic Diseases and Congenital Endocrine Diseases, Azienda Ospedaliera Universitaria Integrata Verona, Italy
Alessandra Andrisani
Affiliation:
Department of Women’s and Children’s Health, University of Padua, Salus Pueri, Italy
Caterina Mian*
Affiliation:
Department of Medicine (DIMED), Endocrinology Unit, University of Padua, Italy Endocrinology Unit, Padua University Hospital, Italy
*
Corresponding author: Caterina Mian; Email: caterina.mian@unipd.it
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Abstract

Iodine is a component of thyroid hormones and essential for neurological development. To evaluate the iodine nutritional status of pregnant women residing in Veneto and the possible role of thyroglobulin (Tg) as a proxy. 528 pregnant women in the third trimester of pregnancy were consecutively enrolled in this cross-sectional study and were asked to provide an early-morning spot urine sample (for UI/Creat) and a blood sample (for thyroid function and Tg). They also completed a questionnaire. Infant anthropometric data at birth were obtained. Median UI/Creat was 112·8 μg/g. 34·1 % of women had a UI/Creat ≥ 150 μg/g. Iodised salt (IS) was used by 76·9 % of women, iodine-containing supplements (ICS) by 74·2 % and cow’s milk was regularly consumed by 46·0 %. At multivariable analysis, consumption of regular cow’s milk and ICS were significant predictors of UI/Creat ≥ 150 μg/g (OR 1·57, 95 % CI: 1·06, 2·32 and OR: 2·83, 95 % CI: 1·66, 4·82, respectively). The median Tg value was lower among the iodine-sufficient than among the iodine-deficient women (P = 0·005). At multiple linear regression analysis, Tg was among the factors associated with weight (β = –81·83, P < 0·001) and length (β = –0·3, P < 0·01) at birth, although weakly. Tg was a factor associated with pre-term delivery (OR: 1·52, 95 % CI: 1·20, 1·92). Regular use of cow’s milk and ICS is a factor associated with UI/Creat ≥ 150 μg/g. Tg was associated with iodine status and pregnancy outcomes, although it had only a modest discriminative ability for sufficiency.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Subjects’ characteristics

Figure 1

Table 2. Median UI/Creat and frequency of UI/Creat ≥ 150 μg/g according to social and dietetic factors

Figure 2

Figure 1. ROC curve analyses to identify the most accurate cut-off for thyroglobulin (Tg) serum levels to differentiate women with UI/Creat ≥ 150 μg/g from women with UI/Creat < 150 μg/g (sensitivity: 63·9 %, specificity: 53·7 %, PPV: 41·9 %, NPV: 74·1 %, AUC: 0·586, 95 % CI: 0·528, 0·644). NPV, negative predictive value; PPV, positive predictive value; ROC, receiver operating characteristic; UI, urinary iodine.

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