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Dietary and metabolic risk of neuropsychiatric disorders: insights from animal models

Published online by Cambridge University Press:  23 February 2021

Yinji Liang
Affiliation:
School of Nursing, Jinan University, No. 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, People’s Republic of China
Lili Zou
Affiliation:
School of Medicine, Jinan University, No. 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, People’s Republic of China
Yaling Tian
Affiliation:
School of Medicine, Jinan University, No. 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, People’s Republic of China
Shuang Zhou
Affiliation:
School of Nursing, Jinan University, No. 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, People’s Republic of China
Xinhe Chen
Affiliation:
School of Stomatology, Jinan University, No. 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, People’s Republic of China
Chenli Lin*
Affiliation:
School of Medicine, Jinan University, No. 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, People’s Republic of China
*
*Corresponding author: Chenli Lin, email igene@foxmail.com
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Abstract

Neuropsychiatric disorders are major causes of the global burden of diseases, frequently co-occurring with multiple co-morbidities, especially obesity, type 2 diabetes mellitus, non-alcoholic fatty liver disease and its various risk factors in the metabolic syndrome. While the determining factors of neuropsychiatric disorders are complex, recent studies have shown that there is a strong link between diet, metabolic state and neuropsychiatric disorders, including anxiety and depression. There is no doubt that rodent models are of great value for preclinical research. Therefore, this article focuses on a rodent model of chronic consumption of high-fat diet (HFD), and/or the addition of a certain amount of cholesterol or sugar, meanwhile, summarising the pattern of diet that induces anxiety/depressive-like behaviour and the underlying mechanism. We highlight how dietary and metabolic risk influence neuropsychiatric behaviour in animals. Changes in dietary patterns, especially HFD, can induce anxiety- or depression-like behaviours, which may vary by diet exposure period, sex, age, species and genetic background of the animals used. Furthermore, dietary patterns significantly aggravate anxiety/depression-like behaviour in animal models of neuropsychiatric disorders. The mechanisms by which diet induces anxiety/depressive-like behaviour may involve neuroinflammation, neurotransmitters/neuromodulators, neurotrophins and the gut–brain axis. Future research should be focused on elucidating the mechanism and identifying the contribution of diet and diet-induced metabolic risk to neuropsychiatric disorders, which can form the basis for future clinical dietary intervention strategies for neuropsychiatric disorders.

Information

Type
Full Papers
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1 Most commonly used high-fat diets to induce anxiety/depressive-like behaviour in rodent models

Figure 1

Table 2 Diet exacerbates neuropsychiatric disorders observed in animal models of depression

Figure 2

Fig. 1. Impact of diet and metabolic risk on neuropsychiatric disorders. BDNF, brain-derived neurotrophic factor; cAMP, 3′,5′-cyclic AMP; HFD, high-fat diet; 5-HT, 5-hydroxytryptamine; NAFLD, non-alcoholic fatty liver disease; nNOS, neuronal nitric oxide synthase; TC, total cholesterol.