Hostname: page-component-76d6cb85b7-mgxrv Total loading time: 0 Render date: 2026-07-23T07:10:46.088Z Has data issue: false hasContentIssue false
  • English
  • Français

Chairman's Summing Up

Published online by Cambridge University Press:  28 February 2007

L. J. Harris
L. J. Harris
Affiliation:
Dunn Nutritional Laboratory, Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 4 , Issue 2 , June 1946 , pp. 150 - 154
Copyright
Copyright © The Nutrition Society 1946

References

Bergel, F. (1946). Proc. Nutr. Soc. 4, 128.CrossRefGoogle Scholar
Gale, E. F. (1946). Proc. Nutr. Soc. 4, 130.Google Scholar
Knight, B. C. J. G. (1946). Proc. Nutr. Soc. 4, 116.CrossRefGoogle Scholar
Platt, B. S. and Webb, R. A. (1946). Proc. Nutr. Soc. 4, 132.CrossRefGoogle Scholar
Quastel, J. H. (1946). Proc. Nutr. Soc. 4, 92.CrossRefGoogle Scholar
Robinson, F. A. (1946). Proc. Nutr. Soc. 4, 106.CrossRefGoogle Scholar
Watson, J. and Castle, W. B. (1945). Proc. Soc. exp. Biol., N. Y., 58, 84.CrossRefGoogle Scholar
Wills, L. (1946). Proc. Nutr. Soc. 4, 140.CrossRefGoogle Scholar
Woolley, D. W. (1945). J. biol. Chem. 157, 455.CrossRefGoogle Scholar