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Effects of dietary arginine on inflammatory mediator and receptor of advanced glycation endproducts (RAGE) expression in rats with streptozotocin-induced type 2 diabetes

Published online by Cambridge University Press:  14 April 2010

Man-Hui Pai
Affiliation:
Department of Anatomy, Taipei Medical University, Taipei, Taiwan
Kuan-Hsun Huang
Affiliation:
School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan
Ching-Hsiang Wu
Affiliation:
Department of Anatomy, Taipei Medical University, Taipei, Taiwan
Sung-Ling Yeh*
Affiliation:
School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan
*
*Corresponding author: Dr Sung-Ling Yeh, email sangling@tmu.edu.tw
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Abstract

Arginine (Arg) is known to possess numerous useful physiological properties and have immunomodulatory effects. In vitro studies reported that Arg inhibits advanced glycation endproduct (AGE) formation; however, the effects of Arg on the receptor of AGE (RAGE) expression in inflammatory conditions are not clear. The present study investigated the effects of dietary Arg supplementation on inflammatory mediator production and RAGE expression in type 2 diabetic rats. There were one normal control (NC) group and two diabetic groups in the present study. Rats in the NC group were fed with a regular chow diet. One diabetic group (DM) was fed a common semi-purified diet while the other diabetic group received a diet in which part of the casein was replaced by Arg (DM-Arg) for 8 weeks. Diabetes was induced by an intraperitoneal injection of nicotinamide followed by streptozotocin. Rats with blood glucose levels exceeding 1800 mg/l were considered diabetic. Blood samples and the liver and lungs of the animals were collected at the end of the study for further analysis. Results showed that plasma glucose and fructosamine contents were significantly higher in the diabetic groups than those in the NC group. The DM group had higher fructosamine and C-reactive protein than the DM-Arg group. Immunohistochemical staining showed that the expressions of RAGE in liver and lung tissues were significantly lower in the DM-Arg group than in the DM group. These results suggest that supplemental dietary Arg can decrease AGE–RAGE interactions and consequently reduce tissue damage in rats with type 2 diabetes.

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Copyright
Copyright © The Authors 2010
Figure 0

Table 1 Composition of the experimental diets (g/kg)

Figure 1

Table 2 Plasma glucose, TAG, total cholesterol, HDL-cholesterol and LDL-cholesterol concentrations and fructosamine content of the groups at the end of the experiment*(Mean values and standard deviations)

Figure 2

Table 3 Plasma concentrations of intercellular adhesion molecule-1 (ICAM-1), monocyte chemotactic protein-1 (MCP-1), C-reactive protein (CRP), IL-6 and PGE2 in the various groups at the end of the experiment*(Mean values and standard deviations)

Figure 3

Fig. 1 Receptor of advanced glycation endproducts (RAGE) expression in the liver (A, B, C) and lungs (E, F, G) of the normal control (NC) (A, E), diabetic (DM) (B, F) and diabetic supplemented with arginine (DM-Arg) (C, G) groups. The RAGE-positive cells with brown cytoplasm and haematoxylin-stained nuclei were distributed randomly throughout the tissues, mostly in hepatocytes (A, B, C) and in the alveoli (E, F, G). The RAGE expressions in both of the liver and lung tissues exhibited higher immunoreactive intensities in the DM group (B, F) than in the DM-Arg group (C, G). Scale bars = 100 μm. Quantification of RAGE immunoreactive areas among groups (n 3) in the liver and lungs is shown in (D) and (H), respectively. Areas were assessed with Image-Pro Plus 5.1 (Media Cybernetics, Silver Spring, MD, USA) and were calculated as described in Materials and methods. Values are means, with standard deviations represented by vertical bars. a,b,c Mean values with unlike letters were significantly different (P < 0·05).