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α-Lipoic acid has anti-inflammatory and anti-oxidative properties: an experimental study in rats with carrageenan-induced acute and cotton pellet-induced chronic inflammations

Published online by Cambridge University Press:  15 November 2010

Fehmi Odabasoglu*
Affiliation:
Department of Biochemistry, Faculty of Pharmacy, Ataturk University, 25240Erzurum, Turkey
Zekai Halici
Affiliation:
Department of Pharmacology, Faculty of Medicine, Ataturk University, 25240Erzurum, Turkey
Hayati Aygun
Affiliation:
Department of Orthopedics and Traumatology, Faculty of Medicine, Kafkas University, Kars, Turkey
Mesut Halici
Affiliation:
Department of Biochemistry, Faculty of Veterinary, Ataturk University, 25240Erzurum, Turkey
Fadime Atalay
Affiliation:
Department of Biochemistry, Faculty of Pharmacy, Ataturk University, 25240Erzurum, Turkey
Ahmet Cakir
Affiliation:
Department of Chemistry, Faculty of Science and Art, Kilis 7 Aralik University, 79100Kilis, Turkey
Elif Cadirci
Affiliation:
Department of Pharmacology, Faculty of Pharmacy, Ataturk University, 25240Erzurum, Turkey
Yasin Bayir
Affiliation:
Department of Biochemistry, Faculty of Pharmacy, Ataturk University, 25240Erzurum, Turkey
Halis Suleyman
Affiliation:
Department of Pharmacology, Faculty of Medicine, Ataturk University, 25240Erzurum, Turkey
*
*Corresponding author: Dr F. Odabasoglu, fax +90 442 2360962, email fodabasoglu@yahoo.com
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Abstract

α-Lipoic acid (ALA) has been termed the ‘ideal’ antioxidant, a readily absorbed and bioavailable compound capable of scavenging a number of free radicals, and it has been used for treating diseases in which oxidative stress plays a major role. The present study was designed to gain a better understanding for the positive effects of ALA on the models of acute and chronic inflammation in rats, and also determine its anti-oxidative potency. In an acute model, three doses of ALA (50, 100 and 200 mg/kg) and one dose of indomethacin (25 mg/kg) or diclofenac (25 mg/kg) were administered to rats by oral administration. The paw volumes of the animals were calculated plethysmometrically, and 0·1 ml of 1 % carrageenan (CAR) was injected into the hind paw of each animal 1 h after oral drug administration. The change in paw volume was detected as five replicates every 60 min by plethysmometry. In particular, we investigated the activities of catalase, superoxide dismutase (SOD), glutathione S-transferase (GST), glutathione peroxidase (GPx), glutathione reductase (GR), inducible NO synthase (iNOS) and myeloperoxidase (MPx), and the amounts of lipid peroxidation (LPO) or total GSH in the paw tissues of CAR-injected rats. We showed that ALA exhibited anti-inflammatory effects on both acute and chronic inflammations, and a strongly anti-oxidative potency on linoleic acid oxidation. Moreover, the administration of CAR induced oedema in the paws. ALA significantly inhibited the ability of CAR to induce: (1) the degree of acute inflammation, (2) the rise in MPx activity, (3) the increases of GST and iNOS activities and the amount of LPO and (4) the decreases of GPx, GR and SOD activities and the amount of GSH. In conclusion, these results suggest that the anti-inflammatory properties of ALA, which has a strong anti-oxidative potency, could be related to its positive effects on the antioxidant system in a variety of tissues in rats.

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Full Papers
Copyright
Copyright © The Authors 2010
Figure 0

Fig. 1 Chemical structure of α-lipoic acid.

Figure 1

Table 1 Effects of α-lipoic acid (ALA), indomethacin (IND) and diclofenac (DIC) on carrageenan (CAR)-induced paw oedema (fourth hour) in rats†(Mean values with their standard errors, n 6)

Figure 2

Fig. 2 Effects of three doses of α-lipoic acid (ALA) and one dose of indomethacin (IND) or diclofenac (DIC) on carrageenan (CAR)-injected rats, with time-dependent increase in the rat's paw volume after CAR injection. Three doses of ALA (50, 100 and 200 mg/kg) and one dose of IND (25 mg/kg) or DIC (25 mg/kg) were administered to rats by oral administration. The paw volumes of the animals were calculated plethysmometrically, and 0·1 ml of 1 % CAR was injected into the hind paw of each animal 1 h after oral drug administration. –♦–, CAR; –■–, CAR+IND; –▲–, CAR+DIC; – × –, CAR+ALA (50 mg/kg); , CAR+ALA (100 mg/kg); –●–, CAR+ALA (200 mg/kg).

Figure 3

Fig. 3 Effects of α-lipoic acid (ALA), indomethacin (IND) and diclofenac (DIC) on changes in the activity of myeloperoxidase (MPx) enzyme in carrageenan (CAR)-injected rat paws (fifth hour). Three doses of ALA (50, 100 and 200 mg/kg) and one dose of IND (25 mg/kg) or DIC (25 mg/kg) were administered to rats by oral administration. The paw volumes of the animals were calculated plethysmometrically, and 0·1 ml of 1 % CAR was injected into the hind paw of each animal 1 h after oral drug administration. (The same experiment has been performed three times, and then data determined are expressed as means with standard errors of three parallel measurements. Three doses of ALA-treated group and one dose of IND- and DIC-treated groups were compared with the CAR group. The CAR group was compared with the healthy group.) Mean values were significantly different: *P < 0·05, **P < 0·01.

Figure 4

Table 2 Effects of α-lipoic acid (ALA), indomethacin (IND) and diclofenac (DIC) on cotton pellet-induced granuloma test in rats†(Mean values with their standard errors)

Figure 5

Table 3 Effects of α-lipoic acid (ALA), indomethacin (IND) and diclofenac (DIC) on changes in the activities of some glutathione metabolism enzymes ((glutathione S-transferase (GST), glutathione peroxidase (GPx) and glutathione reductase (GR)) in CAR-injected paws (fifth hour) of rats†(Mean values with their standard errors of three parallel measurements)

Figure 6

Table 4 Effects of α-lipoic acid (ALA), indomethacin (IND) and diclofenac (DIC) on changes in the activity of catalase (CAT) and superoxide dismutase (SOD) enzymes in CAR-injected paws (fifth hour) of rats†(Mean values with their standard errors of three parallel measurements)

Figure 7

Fig. 4 Effects of α-lipoic acid (ALA), indomethacin (IND) and diclofenac (DIC) on changes in level the of GSH in carrageenan (CAR)-injected rat paws (fifth hour). Three doses of ALA (50, 100 and 200 mg/kg) and one dose of IND (25 mg/kg) or DIC (25 mg/kg) were administered to rats by oral administration. The paw volumes of the animals were calculated plethysmometrically, and 0·1 ml of 1 % CAR was injected into the hind paw of each animal 1 h after oral drug administration. (The same experiment has been performed three times and then data determined are expressed as means with standard errors of three parallel measurements. Three doses of the ALA-treated group, and one dose of the IND- and DIC-treated groups were compared with the CAR group. The CAR group was compared with the healthy group.) Mean values were significantly different: *P < 0·05, **P < 0·01.

Figure 8

Fig. 5 Effects of α-lipoic acid (ALA), indomethacin (IND) and diclofenac (DIC) on changes in the amount of lipid peroxidation (LPO) in carrageenan (CAR)-injected rat paws (fifth hour). Three doses of ALA (50, 100 and 200 mg/kg) and one dose of IND (25 mg/kg) or DIC (25 mg/kg) were administered to rats by oral administration. The paw volumes of the animals were calculated plethysmometrically, and 0·1 ml of 1 % CAR was injected into the hind paw of each animal 1 h after oral drug administration. (The same experiment has been performed three times and then the data determined are expressed as means with standard errors of three parallel measurements. Three doses of the ALA-treated group, and one dose of the IND- and DIC-treated groups were compared with the CAR group. The CAR group was compared with the healthy group.) Mean values were significantly different: **P < 0·01.

Figure 9

Table 5 Effects of α-lipoic acid (ALA), indomethacin (IND) and diclofenac (DIC) on changes in the activity of inducible nitric oxide synthase (iNOS) enzyme in CAR-injected paws (fifth hour) of rats†(Mean values with their standard errors of three parallel measurements)

Figure 10

Table 6 Antioxidant activity of three doses of α-lipoic acid (ALA) and one dose of positive controls (Trolox and ascorbic acid) on linoleic acid oxidation, in vitro(Mean values with their standard errors)