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Modulation of electrolyte homeostasis by dietary nitrogen intake in growing goats

Published online by Cambridge University Press:  29 March 2011

Alexandra S. Muscher*
Affiliation:
Department of Physiology, University of Veterinary Medicine Hannover, Bischofsholer Damm 15/102, 30173 Hannover, Germany
Marion Piechotta
Affiliation:
Clinic for Cattle, University of Veterinary Medicine Hannover, Hannover, Germany
Gerhard Breves
Affiliation:
Department of Physiology, University of Veterinary Medicine Hannover, Bischofsholer Damm 15/102, 30173 Hannover, Germany
Korinna Huber
Affiliation:
Department of Physiology, University of Veterinary Medicine Hannover, Bischofsholer Damm 15/102, 30173 Hannover, Germany
*
*Corresponding author: Dr A. S. Muscher, fax +49 511 856 7687, email alexandra.muscher@tiho-hannover.de
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Abstract

In goats, the combination of dietary N and Ca reduction caused hypocalcaemia and further changes in Ca homeostasis. The aim of the present study was to characterise the effects of dietary N reduction under normocalcaemia on mineral and bone metabolism in young goats. Young male goats of the Saanen breed were fed a diet reduced in N (8 %) for about 7 weeks (ten animals per group) and were compared with goats fed with an adequate N (14 %) diet. When N intake was reduced in young goats, plasma urea concentrations as well as renal elimination of urea were reduced. This was inversely related to creatinine in plasma and urine, which increased during a dietary N reduction as a function of reduced renal activity to save urea during N scarcity. During this decrease in renal function, associated with declined insulin-like growth factor 1 concentrations, a reduction in calcidiol and calcitriol concentrations could be observed. Meanwhile, carboxyterminal cross-linked telopeptide of type I collagen values and activity of total alkaline phosphatase were both elevated, indicating some bone remodelling processes taking place during a reduced N diet in young goats. The concentrations of inorganic phosphate (Pi) and total Ca were changed in several body fluids, indicating that Pi and Ca homeostasis was perturbed in goats fed a reduced N diet. Therefore, more research is needed to find the balance between reduction of environmental N pollution by reducing dietary N in ruminant feeding and maintaining the animal's health.

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Copyright
Copyright © The Authors 2011
Figure 0

Table 1 Components and composition of the pelleted concentrate diets*

Figure 1

Table 2 Daily feed, DM, nitrogen, calcium and phosphorus intake, initial and final body weight and daily weight gains on a per animal basis, as estimated from group mean values over the entire experimental period (about 7 weeks)(Mean values with their pooled standard errors)

Figure 2

Table 3 Haematocrit values of young goats fed a reduced nitrogen diet*(Mean values with their pooled standard errors and number of animals (n))

Figure 3

Table 4 Effects of a reduced nitrogen diet on calcium and inorganic phosphate (Pi) concentrations in plasma, saliva, ruminal fluid, abomasal fluid and fractional excretion (FE) in young goats(Mean values with their pooled standard errors and number of animals (n))

Figure 4

Fig. 1 Concentrations of inorganic phosphate (Pi) in the plasma and saliva of goats fed a reduced N diet for about 7 weeks. Values are means, with standard errors represented by vertical bars (n 10). Mean values were significant for the effect of a dietary reduced N level: * P < 0·05 and ** P < 0·01. , Pi saliva control; , Pi saliva reduced N; , Pi plasma control; , Pi plasma reduced N.