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Absorption of red clover isoflavones in human subjects: results from a pilot study

Published online by Cambridge University Press:  13 January 2010

Ronald Maul
Affiliation:
Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, D-14558Nuthetal, Germany
Sabine E. Kulling*
Affiliation:
Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, D-14558Nuthetal, Germany
*
*Corresponding author: Sabine E. Kulling, fax +49 33200 88582, email kulling@uni-potsdam.de
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Abstract

In addition to soya-derived preparations, red clover-based dietary supplements have gained considerable interest as an alternative isoflavone (IF) source. While metabolism and bioavailability of the main IF from both sources have already been investigated, studies are still lacking on the biokinetic behaviour of IF, which are present in red clover in minor amounts. In the present pilot study, in which seven volunteers ingested a single dose of a commercial red clover dietary supplement, we focused on the absorption of three such IF, irilone (IRI), prunetin (PRUN) and pseudobaptigenin (PBAP). The compounds were measured as aglycones after enzymatic hydrolysis. A single intake of an amount of as low as 3·8 mg IRI (out of 38·8 mg IF in total) resulted in an IRI plasma concentration of 0·35 (sd 0·16) μm at 6.5 h post-ingestion. Compared to the plasma concentrations found for daidzein (0·39 μm) and genistein (0·06 μm), expected to be the main IF metabolites in plasma, the present findings indicate that IRI might possess a relatively high bioavailability. Furthermore, PRUN and PBAP were detected in human plasma for the first time.

Information

Type
Short Communication
Copyright
Copyright © The Authors 2009
Figure 0

Fig. 1 Comparison of the relative isoflavone (IF) pattern of the red clover dietary supplement (—) with a representative plasma sample () at 6·5 h after intake of the red clover supplement. (a) Overlay of the reconstructed total ion current (TIC) chromatogram for the IF formononetin (m/z 340, 16·5–17·5 min), the structural isomers biochanin A (BIOA) and prunetin (PRUN, m/z 413, 17·5–18·3 min), daidzein (m/z 398, 18·3–19·0 min), genistein (m/z 471, 19·0–19·5 min) and irilone (m/z 427, 19·5–21·5 min). (b) Overlay of the reconstructed TIC chromatogram for BIOA and PRUN (m/z 413, 17·5–19·5 min) and pseudobaptigenin (m/z 398, 19·5–20·5 min)., dietary supplement.

Figure 1

Table 1 Detected isoflavone (IF) plasma levels in each of the seven subjects at 6.5 h post-intake of a single dosage of a red clover supplement (the detailed composition is given in Materials and methods) and as mean values for the female, male and entire group of participants(Mean values and standard deviations)