A segregation between the evaluation of the impacts and services

There has been an emphasis in the scientific literature on the negative environmental impacts of livestock systems (FAO, 2006; Westhoek et al., Reference Westhoek, Lesschen, Leip, Rood, Wagner, De Marco, Murphy-Bokern, Pallière, Howard, Oenema and Sutton2015). The impact of livestock production on the environment has been largely focussed on nutrient and material flow modelling, using either environmental impact assessment tools such as Life Cycle Assessment (LCA), which accounts for all the resources, flows and pollutant emissions associated with the life stages of a product (van der Werf and Petit, Reference van der Werf and Petit2002; De Vries and de Boer, Reference De Vries and de Boer2010), or stock and flow analysis (Fernandez-Mena et al., Reference Fernandez-Mena, Nesme and Pellerin2016). Conversely, the multi-functionality and ecosystem services frameworks explore a wide range of potential functions and benefits of livestock farming systems, beyond the production of animal proteins. Evaluations of farming systems include carbon storage (Smith, Reference Smith2014) and flood control by grasslands, landscape aesthetic value, recreation and tourism potential, etc. This approach thus overcomes the ‘narrow’ focus of the domain- and level-based approaches. Ryschawy et al. (Reference Ryschawy, Disenhaus, Bertrand, Allaire, Aznar, Plantureux, Josien, Guinot, Lasseur, Perrot, Tchakerian, Aubert and Tichit2017a) extended this approach to include territorial vitality (employment in farms, in R&D and the agrofood industry, stability of employment) and cultural identity (gastronomy, maintenance of hedges, emblematic breeds). However, this type of study is limited in that it does not explicitly account for the negative impacts of livestock production. As an example, when the negative impacts of livestock on water quality was evaluated, low values but not negative values were given for drinking water availability (Turner et al., Reference Turner, Odgaard, Bocher, Dalgaard and Svenning2014) or water quality (Ryschawy et al., Reference Ryschawy, Disenhaus, Bertrand, Allaire, Aznar, Plantureux, Josien, Guinot, Lasseur, Perrot, Tchakerian, Aubert and Tichit2017a). The negative impacts of livestock farming on water quality were thus only accounted for indirectly. However, both the negative environmental impacts and positive ecosystem services need to be simultaneously quantified when dealing with the biophysical effects of farming systems on the environment (Barot et al., Reference Barot, Yé, Abbadiea, Blouinc and Frascaria2017).

An emphasis on agro-environmental impacts at the detriment of social aspects

Recent research has focused on developing quantitative agro-environmental indicators (Makowski et al., Reference Makowski, Tichit, Guichard and Van Keulen2009; Dolman et al., Reference Dolman, Sonneveld, Mollenhorst and de Boer2014; Zehetmeier et al., Reference Zehetmeier, Gandorfer, Hoffmann, Muller and de Boer2014) by conducting experiments at plot and farm levels or utilizing national databases. At the same time, economists have concentrated on quantifying market-based flows, especially with cost–benefit approaches, and often only consider the economic dimensions and negative aspects of livestock farming (Mc Inerney et al., Reference Mc Inerney, Howe and Schepers1992; Pearce, Reference Pearce2003; Yrjölä and Kola, Reference Yrjölä and Kola2008). This focus on either agro-environmental or economic assessments has resulted in (i) a disconnect between the environmental, economic and social dimensions in the literature (Dumont et al. Reference Dumont, Ryschawy, Duru, Benoit, Chatellier, Delaby, Donnars, Dupraz, Lemauviel-Lavenant, Méda, Vollet and Sabatier2018b), and (ii) multicriteria evaluations of livestock farming that neglect their social dimensions (Oteros-Rozas et al., Reference Oteros-Rozas, Gonzalez, Martin-Lopez, Lopez, Zorrilla-Miras and Montes2012; Rodríguez-Ortega et al., Reference Rodríguez-Ortega, Oteros-Rozas, Ripoll-Bosch, Tichit, Martín-López and Bernués2014).

However, recently there have been attempts to develop proxies for social indicators by using information available in databases, such as the number of working hours or the accident of farm workers per year (Röös et al., Reference Röös, Patel, Spångberg, Carlsson and Rydhmer2016) or the number of direct and indirect jobs created by the livestock sector (Ryschawy et al., Reference Ryschawy, Disenhaus, Bertrand, Allaire, Aznar, Plantureux, Josien, Guinot, Lasseur, Perrot, Tchakerian, Aubert and Tichit2017a). Beudou et al. (Reference Beudou, Martin and Ryschawy2017) developed a qualitative approach for evaluating social indicators of livestock systems in two contrasting livestock production areas. Their research revealed that social aspects of livestock production, including the territorial vitality and cultural services can greatly increase local acceptability of livestock farming and may potentially prevent the transition of livestock farming to less industrial systems. Although these works represent progress in better accounting for the social dimensions of livestock farming, they are still limited. There is a lack of indicators and it is difficult to account for shifts in consumer preferences and other social mechanisms that are behind transition to different food systems (Dumont et al., Reference Dumont, Ryschawy, Duru, Benoit, Chatellier, Delaby, Donnars, Dupraz, Lemauviel-Lavenant, Méda, Vollet and Sabatier2018b). The common technique of using interviews is also time-consuming, cannot be easily transposed to other contexts and the outputs cannot be easily quantified.

A focus at farm level in spite of the development of social-ecological approaches

Evaluation of livestock systems is still focussed at the field/herd or farm level with less emphasis on the farm environment or multiple stakeholder preferences. Modelling approaches have successfully predicted the environmental impacts of livestock systems at the landscape level by using proxies of landscape heterogeneity that are assumed to benefit biodiversity (Sabatier et al., Reference Sabatier, Teillard, Rossing, Doyen and Tichit2015), but these approaches do not consider any social aspects. More recently, the ‘social-ecological system’ framework has led to a better understanding of the complexity of the human–nature interactions on a range of simultaneously assessed environmental, social and economic dimensions (McGinnis and Ostrom, Reference McGinnis and Östrom2014). While initially developed to deal with natural resource management issues, this approach has been applied to agriculture and food systems, since it could include the physical space dedicated to production (including resources, infrastructure, markets, institutions) and people involved (Cabell and Oelofse, Reference Cabell and Oelofse2012; Lescourret et al., Reference Lescouret, Magda, Richard, Adam-Blondon, Bardy, Baudry, Doussan, Dumont, Lefèvre, Litrico, Martin-Clouaire, Montuelle, Pellerin, Plantegenest, Tancoigne, Thomas, Guyomard and Soussana2015; Vallejo-Rojas et al., Reference Vallejo-Rojas, Ravera and Rivera-Ferre2015). The social-ecological system approaches place the stakeholders in the centre of the agriculture/food system, but they are less effective at considering the biotechnical aspects of farming systems and the interaction with humans and downstream channels (Duru et al., Reference Duru, Therond, Martin, Martin-Clouaire, Magne, Justes and Sarthou2015; Marshall, Reference Marshall2015; Touzard et al., Reference Touzard, Temple, Faure and Triomphe2015). Although highly integrative, these approaches lack the ability to consider product quality, the impact of globalized markets and public policies, and the off-farm impacts embodied in international trade of livestock feed (Chaudhary and Kastner, Reference Chaudhary and Kastner2016). Territorial metabolism studies, or more recently the concept of environmental nutrition (Sabate et al., Reference Sabate, Harwatt and Soret2016) connect natural processes with the social and technical characteristics of an area (Bonaudo et al., Reference Bonaudo, Billen, Garnier, Barataud, Bognon, Marty and Dupré2014). However, such approaches are rarely used for evaluating livestock production areas.

This short review of existing methodologies for assessing the services and impacts of livestock systems highlights the inadequacy of current approaches in simultaneously accounting for the whole range of economic, environmental and social dimensions of livestock faming. Therefore, we developed an integrated and operational tool that graphically summarizes the ecological and socio-economic aspects of livestock farming by explicitly representing the multiple services and impacts of different systems in a simple yet informative way.

Objective and specifications of the tool

Drawing up a balance sheet with the positive and negative impacts of livestock farming systems is challenging given the weaknesses of existing frameworks to consider the multiplicity of services and impacts of livestock systems, their variability across livestock production areas and farming systems, and the uncertainty of some assessments. We thus developed a graphical tool that can represent the services and impacts provided by livestock systems, and be adapted from the farm to the regional level.

Such a tool would seek to:

• ∙ Provide an operational representation of the livestock system as a social-ecological system. In line with Marshall (Reference Marshall2015) and Sabate et al. (Reference Sabate, Harwatt and Soret2016) such a tool should consider the production, processing and consumption of livestock products, public perception of farming and food systems, and explicitly characterize the environmental and socioeconomic context of any livestock farming system.

• ∙ Provide the ability to simultaneously consider the environmental, economic and social impacts and services in the same graphic without minimizing any of these categories regardless of information or indicator availability. It should integrate quantitative indicators when available but also consider qualitative data and stakeholder knowledge (Bammer, Reference Bammer2005; Beudou et al., Reference Beudou, Martin and Ryschawy2017).

• ∙ Account for all material flows required for and generated by livestock production, and for local and off-farm biophysical impacts on the environment (Billen et al., Reference Billen, Lassaletta and Garnier2014; Fernandez-Mena et al., Reference Fernandez-Mena, Nesme and Pellerin2016). This is important for accounting for supply chains that develop across territories, which need to include off-farm impacts of livestock farming including the production of animal feed (Chaudhary and Kastner, Reference Chaudhary and Kastner2016).

Graphical representation of a crop-livestock region

Within these specifications, we developed a graphical tool that provides an integrated representation of a livestock farming system, seen as a social-ecological system. It is centred around a pentagon which represents the spatial boundaries of the system, either a farm, a livestock farming system or a livestock production area, such as in the example of the Tarn-Aveyron Basin (Ryschawy et al., Reference Ryschawy, Benoit, Hostiou and Delfosse2017b), which is a region with a balance between livestock production (mainly ruminants and some poultry) and cash crops (Figure 1; Table 2). Because of its pentagonal appearance, we call our tool the ‘barn’. It consists of a multi-level graphical representation that can be used at different scales (farm, farming system or region) defined as county, watershed, farm-network or at the Nomenclature of Territorial Units for Statistics 3 level (NUTS3). Pentagon limits do not need to be linked to a specific administrative area, which allows further flexibility in the representation. Within the pentagon, two shades of green account for permanent and temporary grasslands, and two shades of yellow for the diversity of crop rotations. Natural and agro-industrial infrastructures are the main characteristics of livestock production areas in terms of nature and balance of livestock products and they are represented with intuitive pictograms (Figure 1). Grass-fed animals are in green, those fed concentrate feeds, including maize silage, are in orange. We consider not only interactions within the system (e.g. green circular arrows in Figure 1), but also interactions of the system along five interfaces: (i) Markets, (ii) Work and employment, (iii) Inputs, (iv) Environment and climate, (v) Social and cultural factors. Outward-pointing and inward-facing arrows around the pentagon allow visualizing the relative importance of variables represented along these five interfaces. The nature of the interaction is given by arrow colours, according to whether these effects are positive (green arrow), negative (red) or mixed (hatched).

Figure 1

Conceptual framework applied to a crop-livestock region, the Tarn-Aveyron Basin (Moraine et al., Reference Moraine, Grimaldi, Murgue, Duru and Therond2016; Ryschawy et al., Reference Ryschawy, Benoit, Hostiou and Delfosse2017b). The pentagon is spatially representing the livestock system considered. The diversity and proportion of land use is represented with two shades of green for permanent and temporary grasslands, and two shades of yellow to account for the diversity of crop rotations. Natural infrastructures (hedges, forests, etc.) and the agro-industrial buildings related to livestock production are also graphically represented. Balances between livestock production are symbolized by size of animal species pictograms (dairy and beef cattle, pigs, poultry, sheep). Grass-fed animals are green and livestock fed concentrates including maize silage and protein-rich feed cakes are represented by orange. Orange animals are more likely to be confined which is typical for intensive pig and poultry systems. The magnitude of impacts or services are represented by the size of outward-pointing arrows, and by their colour. Input services benefiting grassland-based systems are represented by a green inward-facing arrow on the Environment and climate interface. More globally arrow colours indicate positive (green), negative (red) or mixed (hatched with the dominant effect indicated by the colour of the outside border) effects.

Table 2

Table providing a synthesis of the services and impacts in a crop-livestock region: the Tarn-Aveyron Basin case-study

The barn represents how the system interacts along five interfaces

Five interfaces were defined representing how any livestock farming system interacts with its ecological and socio-economic context. First, we considered two major market types. These are (i) the market for animal products (i.e. provisioning services in Ryschawy et al., Reference Ryschawy, Disenhaus, Bertrand, Allaire, Aznar, Plantureux, Josien, Guinot, Lasseur, Perrot, Tchakerian, Aubert and Tichit2017a) and (ii) the purchasing of inputs required for production (arable land devoted to soya beans and corn for animal feeds, chemical fertilizers, etc.) that are imported to the system production area (Chaudhary and Kastner, Reference Chaudhary and Kastner2016). To do this, we considered that input-based systems are integrated in internationally traded food markets and therefore we needed to consider both their local and global environmental impacts (Marsden, Reference Marsden2011). Among the five interfaces, the three that are the most directly impacted by considering the two different types of markets are as follows:

• ∙ Markets. The market interface accounts for the type (pictograms) and quantity of agricultural products, and for opportunities (quality-labelled products represented by the green outward-pointing arrow in Figure 1) and threats (little added-value for young beef represented by red hatches in the outward-pointing arrow, fluctuating prices of crops represented by the red inward-facing arrow) resulting from marketing agreements along the livestock agri-food chains.

• ∙ Inputs. While local production of livestock feed (Magne et al., Reference Magne, Thenard and Mihout2016; Table 2) is represented by green circular arrows within the barn, the red inward-facing arrow on the inputs interface represents the quantity of exogenous inputs that are required either directly (fertilizers, veterinary products, etc.) or indirectly (pesticides, non-renewable energy for concentrate feeds, etc.) for livestock production. Quantification of these indicators is highly dependent on (i) the allocation of land area to different products and by-products, (ii) categories of inputs and (iii) assumptions made to quantify their relative importance (e.g. blue, green and grey water).

• ∙ Environment and climate. The interface of the livestock systems with its biophysical environment accounts for the different environmental compartments, that is, different pictograms are used for air, water and soil quality, and biodiversity (Millenium Ecosystem Assessment (MEA), 2005; FAO, 2006). The relative importance of positive and negative impacts of livestock farming on the environment is represented by the size and colour of the outward pointing arrow. In Figure 1, high levels of carbon storage, water quality and biodiversity associated to permanent grasslands are represented by the large green outward-pointing arrow, while high levels of CH₄/kg of product led to hatching red this arrow. Zhang et al. (Reference Zhang, Ricketts, Kremen, Carney and Swinton2007) and Duru et al. (Reference Duru, Therond, Martin, Martin-Clouaire, Magne, Justes and Sarthou2015) have also quantified that agricultural production is also the result of biological regulations, soil fertility and erosion control provided by grassland ecosystems to farmers. So-called ‘input services’ are represented by a green inward-facing arrow in Figure 1. On this interface, we account for the impact of livestock on climate (FAO, 2006) but also for the sensitivity of the livestock systems to climate change (Magne et al., Reference Magne, Thenard and Mihout2016), which can lead to hatching red the input services arrow (Figure 2b).

  Figure 2

  Contrasting examples of trade-offs and synergies between the sides of the ‘barn’. Brittany (a) is an example of high livestock density regions with a trade-off between high production levels and environmental and cultural impacts (Dourmad et al., Reference Dourmad, Delaby, Boixadera, Ortis, Méda, Gaigné and Dumont2017). Massif central (b) is an example of grassland-based regions with lower production levels but more synergies with environmental and cultural services (Duru et al., Reference Duru, Donnars, Ryschawy, Therond and Dumont2017; Vollet et al., Reference Vollet, Huguenin-Elie, Martin and Dumont2017). See Figure 1 for pictogram meaning.

  

  As our graphical tool is explicitly derived from a social-ecological approach, a large emphasis was placed on the role of stakeholders. Following Marshall (Reference Marshall2015), we separated stakeholders involved in the livestock sector into either on-farm or from indirect jobs, or citizens and consumers whose values and ethical considerations are accounted for on the social and cultural interface.

• ∙ Work and employment. This interface focuses on on-farm and indirect jobs (represented by two distinct pictograms), working conditions (modulating arrow colour) and organization of supply chains with a specific pictogram accounting for collaboration between actors. How livestock contributes to local employment, employee status (including stability of employment) and working conditions varies across livestock sectors (Hostiou and Fagon, Reference Hostiou and Fagon2012; Röös et al., Reference Röös, Patel, Spångberg, Carlsson and Rydhmer2016). Employment is a major opportunity in high animal densities regions and in some rural areas where livestock farming creates a lot of jobs. Livestock management practices are also challenging, particularly in considering how farm labour is organized (Hostiou and Dedieu, Reference Hostiou and Dedieu2012). Technology and automation do have a direct impact on number of working hours, but their social effects are controversial (Dumont et al., Reference Dumont, Groot and Tichit2018a).

• ∙ Social and cultural factors. This interface incorporates a range of topics such as cultural heritage, ethical considerations (e.g. on animal welfare) and reglementary rules relative to land use (e.g. agri-environmental schemes). The relationships between animal health, consumption of animal products and human health are embodied in the one-health framework (Sabate et al., Reference Sabate, Harwatt and Soret2016). In the global North, animal welfare is a major social concern, resulting in controversies revolving around industrial livestock systems (Delanoue et al., Reference Delanoue, Dockes, Choteau, Roguet and Philibert2018). Livestock systems also contribute to creating readily identifiable cultural landscapes and often support local gastronomy. Social and cultural factors cannot yet be quantified at a large scale using available databases, but some attempts have been initiated locally using qualitative approaches (Beudou et al., Reference Beudou, Martin and Ryschawy2017). Our framework provides for this important interface to be evaluated along the lines of some recent attempts for a more global evaluation of livestock farming systems or landscapes (Plieninger et al., Reference Plieninger, Dijks, Oteros-Rozas and Bieling2013; Röös et al., Reference Röös, Patel, Spångberg, Carlsson and Rydhmer2016).

Coloured arrows represent the impacts and services provided by livestock farming

Thanks to arrow size, the ‘barn’ allows end-users to visualize the relative importance of variables represented along the five interfaces. It should be noted that arrow size can either account for monetary data from traded volumes (on Markets and Inputs interfaces), number of workers (Work and employment) or for the magnitude of effects (Environment and climate; Social and cultural factors). Outward-pointing arrows have up to three different sizes reflecting the magnitude of the effect. A thin, intermediate and large arrow corresponds to a low, intermediate and large impact/service, respectively. The nature of the interaction is given by arrow colours. Using hatched arrows provide our graphical representation with more flexibility. For instance, there could be a high number of jobs in the livestock agro-food industry (represented by a large green arrow) but low wages in the sector, which leads to hatching this arrow red (see other trade-offs in previous Markets and Environment and climate sub-sections). Inward-facing arrows represent either opportunities (direct sales on Markets interface or input services on Environment and climate interface) or external pressures (fluctuating prices on the global market, dependence to external inputs and predation risks, on the Markets, Inputs and Environment and climate interfaces, respectively) that affect livestock production systems. Inward facing arrows can also have three different sizes.

How to analyse and process information to produce the graphical outcome?

When developing the ’barn’, we used a combination of quantitative and qualitative indicators but focus on quantitative indicators when available. The Markets and Inputs interfaces could be evaluated through monetary data, which is available through large databases such as Farming Accountancy Data Network or through farmers’ interviews for barns produced at a finer level. The Work and employment interface can utilize data on the number of workers in the livestock sector in France from the National Institute for Statistics and Economic studies and from the Agricultural Mutual Assistance Association at NUTS3 level; however, statistical confidentiality may apply at finer level (Ryschawy et al., Reference Ryschawy, Disenhaus, Bertrand, Allaire, Aznar, Plantureux, Josien, Guinot, Lasseur, Perrot, Tchakerian, Aubert and Tichit2017a). Values for the Environment and climate interface were standardized between 0 and 1 by Ryschawy et al. (Reference Ryschawy, Disenhaus, Bertrand, Allaire, Aznar, Plantureux, Josien, Guinot, Lasseur, Perrot, Tchakerian, Aubert and Tichit2017a). They can then be compared and identified as services or impacts depending on whether the value was higher or below a threshold value of 0.5. For instance, the proportion of counties outside nitrate vulnerable zones (i.e. below the legal threshold of 50 mg/l; Dourmad et al., Reference Dourmad, Delaby, Boixadera, Ortis, Méda, Gaigné and Dumont2017) was used as a water quality indicator. It was considered to be negative when it was below 0.5 and led to a red arrow and a grey water-quality pictogram in Catalonia (Dumont et al., Reference Dumont, Ryschawy, Duru, Benoit, Chatellier, Delaby, Donnars, Dupraz, Lemauviel-Lavenant, Méda, Vollet and Sabatier2018b) and Brittany (Dourmad et al., Reference Dourmad, Delaby, Boixadera, Ortis, Méda, Gaigné and Dumont2017; Figure 2). However, when it was greater than 0.5, it was considered as a service and this information was used to develop the green arrow and a blue water-quality pictogram in Franche Comté and Provence (Vollet et al., Reference Vollet, Huguenin-Elie, Martin and Dumont2017; Dumont et al., Reference Dumont, Ryschawy, Duru, Benoit, Chatellier, Delaby, Donnars, Dupraz, Lemauviel-Lavenant, Méda, Vollet and Sabatier2018b). Synthesizing the information on the different environmental compartments into a single outward-pointing arrow was expert-based since there were no common metrics for air, water and soil quality, and biodiversity (Figure 1). This approach was considered valid because experts from various domains and knowing the different livestock production areas were consulted. In addition, the environmental criteria was understood and well accepted, and the number of criteria was small enough to be considered as a group by the experts (Bouyssou, Reference Bouyssou1990). A literature search revealed very few quantitative indicators for the Social and cultural factors interface (Plieninger et al., Reference Plieninger, Dijks, Oteros-Rozas and Bieling2013, Beudou et al., Reference Beudou, Martin and Ryschawy2017). Therefore, this interface was analysed using expert knowledge or through knowledge exchange with local stakeholders or policy-makers as suggested by Bammer (Reference Bammer2005).

The ‘barn’ aims to explicitly reveal the synergies and trade-offs between services and impacts. Using a number of distinct pictograms allows data to be interpreted on one interface, and limits the loss of information which can occur through aggregation. As Ryschawy et al. (Reference Ryschawy, Disenhaus, Bertrand, Allaire, Aznar, Plantureux, Josien, Guinot, Lasseur, Perrot, Tchakerian, Aubert and Tichit2017a) suggested, no weighing is suggested a priori but local stakeholders could prioritize some interfaces according to their viewpoints on livestock systems. The absence of a pictogram or of an arrow may not mean that the factor was absent, but rather that it was considered negligible compared with other livestock production areas or farming systems. Pictograms are not limited in number, since new pictograms could be added if needed for other livestock production areas (Dernat et al., Reference Dernat, Vollet, Cayre and Dumont2019).

Comparing a high livestock density v. a grassland-based production area

One of the strengths of the ‘barn’ is the ability to compare livestock production areas by standardizing the indicators through three possible arrow sizes and different types, sizes and colours of pictograms. Figure 2 shows a cross-comparison of the synergies and trade-offs between services and impacts in two contrasting French regions, Brittany and Massif central. Brittany (Dourmad et al. Reference Dourmad, Delaby, Boixadera, Ortis, Méda, Gaigné and Dumont2017) is an example of an area with high livestock densities that has trade-offs between high production and employment on one side and high local environmental impacts on the other that can lead to an overall negative image of livestock production systems by society. In comparison, in the French Massif central, located mainly in the Auvergne region, Protected Designation of Origin (PDO) production (Duru et al., Reference Duru, Donnars, Ryschawy, Therond and Dumont2017; Vollet et al., Reference Vollet, Huguenin-Elie, Martin and Dumont2017), contributes to grassland-based landscapes with moderate livestock density, improved synergies between production, environmental and cultural services, and a better societal acceptability of livestock production.

The comparison in Figure 2 illustrates how the ‘barns’ can rely on numerical values for services and impacts. The size of the pictograms and arrows match technical and socioeconomic references from DGAGRI – RICA EU 2015 (Hercule et al. Reference Hercule, Chatellier, Piet, Dumont, Benoit, Delaby, Donnars, Savini and Dupraz2017). In 2015, Brittany had a total of 20.080 livestock farms (46% dairy cattle, 27% pigs and poultry, 9% beef cattle) and Auvergne had 12.100 livestock farms (46% beef cattle, 34% dairy cattle, 8% small ruminants), which corresponds to the animal pictogram size in the two barns (Figure 2). Regional differences in on-farm job numbers (40.360 v. 25.290 in Brittany and Auvergne, respectively) and in agricultural production (129.900 v. 68.300 euros per farm worker) are also consistent with contrasting arrow size on the Work and employment, and Markets interfaces. Ruminant production in Auvergne relies more on subsidies than in Brittany (Hercule et al., Reference Hercule, Chatellier, Piet, Dumont, Benoit, Delaby, Donnars, Savini and Dupraz2017), and so agri-environmental schemes were indicated on the Social and cultural factors interface of the Massif central barn. Conversely, in high livestock density areas, policies such as the EU Nitrates Directive aim to regulate the local water and air pollution from intensive farming, and are mentioned on the Social and cultural factors interface. Finally, using LCA, it would be possible to quantify off-farm impacts due to feed imports while other variables (biodiversity, water quality, etc.) can be quantified by using longitudinal surveys or networks to determine the size of pictograms and arrows on the Environment and climate and Inputs interfaces.

Comparing alternative farming systems in the same region

The ‘barn’ concept could be applied in a same region but at different organizational scales (county, collective of farms, etc.). Doing this may reveal production market-niches, which are often hidden by the dominant socio-technical regime. In the Tarn-Aveyron Basin, local stakeholders have highlighted the reputation and diversity of quality-labelled products associated with various ruminant farming systems, and also with monogastric farms using local maize (geese and fattened ducks) (Moraine et al., Reference Moraine, Grimaldi, Murgue, Duru and Therond2016). The coexistence of these systems provides significant benefits for the landscape and local gastronomy and gives tourists a high environmental quality experience. However, the degree of integration between crop and livestock farms may be variable and limited, and there are conflicts over water use because of the high quantities of water required to produce maize silage (Murgue et al., Reference Murgue, Therond and Leenhardt2015).

Applying the multi-level perspectives framework of Schot and Geels (Reference Schot and Geels2007) to this crop–livestock region, it could be considered that systems with low level of technical integration between crops and livestock are the dominant socio-technical regime for crop–livestock farming (Figure 1), while highly integrated crop–livestock system maximizing interactions between animals, crops and grasslands are a market niche system. In Figure 3, the ‘barn’ framework was applied to this type of market-niche system within the Tarn-Aveyron Basin. The ‘barn’ in this example, was developed using knowledge exchange between farmers, their adviser and researchers as a tool (Bammer, Reference Bammer2005). The market-niche is comprised of seven specialized farms (three crop farms and four livestock farms) on a study area of 201 ha (Ryschawy et al., Reference Ryschawy, Moraine, Péquignot and Martin2019). The producers on these farms are developing resource exchanges between neighbours to become self-sufficient in fertilizer and animal-feed inputs. Currently, livestock farmers are not totally self-sufficient in producing animal feed; they need to buy four tons of sunflower and 18 tons of maize produced by crop farmers within the collective. In addition, the collective’s self-sufficiency in livestock feed and soil conditions were enhanced since crop farmers produce 44 tons of barley–pea mixtures and 8 tons of alfalfa in their rotations. Livestock farmers provide 100 tons of manure per year to crop farmers which help limit their mineral fertilizer inputs. The size of green circular arrows within the barn was increased to represent nutrient cycling through feed crops and manure exchanges within the collective, while the red inward-facing arrow on the Inputs interface was reduced.

Figure 3

Application of the ‘barn’ framework to a niche-system in the Tarn-Aveyron Basin. It is composed of a collective of seven organic farmers that are developing resource exchanges between neighbours to become self-sufficient in fertilizer and animal-feed inputs (Ryschawy et al., Reference Ryschawy, Moraine, Péquignot and Martin2019). The internal exchanges helps reduce external inputs, increase soil carbon storage and resulted in a more balanced bundle of services with more green arrows on the different interfaces. See Figure 1 for pictogram meaning.

There were still logistical and social issues because of the increased workload and the need for a different set of management skills. However, the trade-offs between individual and collective benefits were acceptable and resulted in better working conditions and greater self-sufficiency in decision-making at the collective level (Moraine et al., Reference Moraine, Grimaldi, Murgue, Duru and Therond2016). The group in the study was organic and direct markets its products. The collective’s Market interface was thus clearly improved (Figure 3) compared to the common practice of selling young live cattle to the Italian market, where returns are poorer since the animals are not fattened (Figure 1). There were fewer people employed in the supply-chain sector (Figure 3) because the farmers in the collective focus on reducing off-farm inputs resulting in lower employment in input-suppliers and commercialization firms. Finally, the Social and cultural factors interface benefited from reduced water use linked to the reduced production of maize silage, and from the positive image provided by quality-labelled products in a preserved landscape mosaic.