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The utilization of the products of green-crop fractionation by pigs and ruminants

Published online by Cambridge University Press:  11 January 2011

R. A. Houseman
Affiliation:
Rowett Research Institute, Bucksbum, Aberdeen AB2 9SB
J. Connell
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
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Abstract

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Information

Type
Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’
Copyright
Copyright © The Nutrition Society 1976