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Mechanism of impaired baroreflex sensitivity in Wistar rats fed a high-fat and -carbohydrate diet

Published online by Cambridge University Press:  01 March 2010

Jing Ai
Affiliation:
Department of Pharmacology, and the State-Province Key Laboratory of Biomedicine and Pharmaceutics, Harbin Medical University, Harbin150081, China
Feng Liang
Affiliation:
Department of Pharmacology, and the State-Province Key Laboratory of Biomedicine and Pharmaceutics, Harbin Medical University, Harbin150081, China
Hongyu Zhou
Affiliation:
Department of Pharmacology, and the State-Province Key Laboratory of Biomedicine and Pharmaceutics, Harbin Medical University, Harbin150081, China
Jing Zhao
Affiliation:
Department of Pharmacology, and the State-Province Key Laboratory of Biomedicine and Pharmaceutics, Harbin Medical University, Harbin150081, China
Ning Wang
Affiliation:
Department of Pharmacology, and the State-Province Key Laboratory of Biomedicine and Pharmaceutics, Harbin Medical University, Harbin150081, China
Songling Zhu
Affiliation:
Department of Pharmacology, and the State-Province Key Laboratory of Biomedicine and Pharmaceutics, Harbin Medical University, Harbin150081, China
Baofeng Yang*
Affiliation:
Department of Pharmacology, and the State-Province Key Laboratory of Biomedicine and Pharmaceutics, Harbin Medical University, Harbin150081, China
*
*Corresponding author: Dr Baofeng Yang, fax +86 451 86667511, email a.z.hrbmu@gmail.com
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Abstract

Both high-fat and high-carbohydrate diets have been considered in association with the impairment of baroreflex sensitivity. However, the mechanisms are unclear. In the present study, the effects of a complex high-fat and high-carbohydrate diet (HFCD) on baroreflex circuitry were investigated. A HFCD emulsion was formulated and orally administered to rats for 30 d. Rats were then anaesthetised and baroreflex sensitivity was measured following intravenous injection of phenylephrine (PE) and sodium nitroprusside (SNP) at various doses. Morphological changes of the brainstem were detected by transmission electron microscopy. Baroreflex sensitivity-associated gene and protein expression was determined by quantitative RT-PCR and Western blot analysis. We found that: (1) the HFCD significantly attenuated heart rate responses to arterial blood pressure (ABP) increases induced by PE, but had no effect on heart rate responses to ABP decreases induced by SNP; (2) the HFCD induced medullary sheath thickening, myelinated nerve atrophy and hyaloplasm dissolving; (3) protein levels of substance P, calcitonin gene-related peptide, GlutR2 and γ-aminobutyric acid A receptors were all markedly decreased in the brainstems of rats administered with the HFCD. These findings conclude that a HFCD could impair the baroreflex sensitivity of rats. Remodelled morphology and decreased neurotransmitters and receptors in the domains of the nucleus tractus solitarii and nucleus ambiguus are participating in this process.

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Full Papers
Copyright
Copyright © The Authors 2010
Figure 0

Fig. 1 Baseline systolic blood pressure (SBP) and heart rate (HR) in control rats (Ctr; n 7) and in rats fed a high-fat and -carbohydrate diet (HFCD; n 8). Values are means, with standard errors represented by vertical bars. ** Mean value was significantly different from that of the control group (P < 0·01).

Figure 1

Fig. 2 Significant attenuation of baroreflex sensitivity by a high-fat and -carbohydrate diet (HFCD) following phenylephrine (PE) administration. Traces of blood pressure changes induced by PE application at 16, 64 and 128 μg/ml in (a) a rat fed the normal diet (control) and (b) a rat fed the HFCD. (c) The dose-dependent curve of HFCD rats (–  –) of change in mean arterial blood pressure (ΔMABP) against each dose of PE shifted to the right of the curve of control rats (–●–) (ANOVA; P < 0·01). (d) The dose-dependent change in heart rate (ΔHR):ΔMABP curve of HFCD rats shifted to the right of the curve of control rats (ANOVA; P < 0·01). (e) The ΔHR:ΔMABP curve of HFCD rats was plotted by ΔHR v. ΔMABP at each dose, and shifted to the right of the curve of control rats (ANOVA; P < 0·01). Values are means (n 6), with standard errors represented by vertical bars.

Figure 2

Fig. 3 Effect on baroreflex sensitivity of a high-fat and -carbohydrate diet (HFCD) during sodium nitroprusside (SNP) application. Traces of blood pressure changes induced by SNP application at 10, 40 and 80 μg/ml in (a) a rat fed the normal diet (control) and (b) a rat fed the HFCD. (c) Dose-dependent curve of HFCD rats (–■–) of change in mean arterial blood pressure (ΔMABP) against each dose of SNP. There was no significant difference between the HFCD group and the control group (–●–) (ANOVA; P>0·05). (d) Dose-dependent change in heart rate (ΔHR):ΔMABP curve of HFCD rats, showing a similar pattern to that of control rats (ANOVA; P>0·05). (e) ΔHR:ΔMABP curve of HFCD was plotted by ΔHR v. ΔMABP at each dose and no difference was observed between the control and treatment groups (ANOVA; P>0·05). Values are means (n 6), with standard errors represented by vertical bars.

Figure 3

Fig. 4 Electron micrographs of the ultrastructural characteristics of the nucleus tractus solitarii (NTS) in high-fat and -carbohydrate diet (HFCD)-treated and untreated rats. (a) Electron micrograph of a neuron from the NTS domain in a normal rat. A large nucleus in the centre of a large neuron with a clear boundary is shown. (b) Electron micrograph of a neuron from the NTS domain in a HFCD-treated rat. The same structure as in (a) is shown with a decreased electron density of the nucleus. (c) Electron micrograph of the cytoplasm from the NTS domain in a normal rat. The normal structures of mitochondria and endoplasmic reticulum are indicated by a white arrow and a black arrow, respectively. (d) Electron micrograph of the cytoplasm from the NTS domain in a HFCD-treated rat. The expanded endoplasmic reticulum is indicated by a black arrow and a white triangle; an expanded mitochondrion and damaged membrane structure are indicated by a white arrow. (e) Electron micrograph of the ultrastructure of myelinated nerves from the NTS domain in a normal rat. Microtubules, microfilaments and neurofilaments fill up the medullary sheath and the membrane of myelinated nerves is attached tightly to the inner wall of the medullary sheath (indicated by a black arrow). (f) Electron micrograph of myelinated nerves from the NTS domain in a HFCD-treated rat. Increased thickness of medullary sheaths and enlarged interspaces between the axolemma and medullary sheaths are indicated by an arrow. Scale bar: 4 μm in (a) and (b); 1 μm in c, (d), (e) and (f).

Figure 4

Fig. 5 Baroreflex-related mRNA and protein expression in high-fat and -carbohydrate diet (HFCD)-treated and control (Ctr) rats. Relative mRNA and protein levels of substance P (SP) (a and e), calcitonin gene-related peptide (CGRP) (b and f), GlutR2 (c and g) and γ-aminobutyric acid A (GABAA) (d and h). Western blot results are also shown in (e), (f), (g) and (h). Values are means of six independent experiments, with standard errors represented by vertical bars. * Mean value was significantly different from that of the control (P < 0·05).