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Isoflavones from soya foods are more bioavailable in children than adults

Published online by Cambridge University Press:  01 November 2007

Brunhild M. Halm
Affiliation:
Cancer Research Center of Hawai‘i, Cancer Prevention and Control Program and Kapi‘olani Medical Center for Women and Children, Honolulu, HI, USA
Leslie A. Ashburn
Affiliation:
Cancer Research Center of Hawai‘i, Natural Products and Cancer Biology Program, 1236 Lauhala Street, Honolulu, HI 96813, USA
Adrian A. Franke*
Affiliation:
Cancer Research Center of Hawai‘i, Natural Products and Cancer Biology Program, 1236 Lauhala Street, Honolulu, HI 96813, USA
*
*Corresponding author: Dr Adrian A. Franke, fax +1 808 586 2970, email adrian@crch.hawaii.edu
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Abstract

The purpose of the present study was to determine whether children experience a higher systemic exposure to isoflavonoids when consuming a body weight-adjusted dose of soya compared with adults. Forty study participants were recruited from a local Waldorf school, including twenty-one children and nineteen adults. Participants collected a baseline urine sample and ate immediately thereafter a body weight-adjusted dose of soya nuts (15 g/54·4 kg equivalent to 0·615 (sd 0·036) mg total isoflavones/kg) followed by a 12 h urine collection. Nineteen children and eighteen adults completed the protocol correctly (fourteen child–parent pairs). Children, compared with adults, showed a statistically significant (P < 0·05 by unpaired t test) higher urinary isoflavone excretion rate for daidzein (+39 %), genistein (+44 %), all non-metabolites (daidzein + genistein + glycitein; +41 %) and total isoflavonoids (+32 %). Isoflavones are more bioavailable in children v. adults. Urine is an excellent medium to determine systemic isoflavone exposure in children due to its non-invasiveness and high compliance, in particular when collected overnight; it also allows evaluation of completeness of specimen collection.

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Copyright
Copyright © The Authors 2007
Figure 0

Fig. 1 Structures and codes of isoflavonoids analysed. (a) Unmetabolised isoflavonoids, (b) metabolised isoflavonoids.

Figure 1

Table 1 Participant characteristics

Figure 2

Table 2 Isoflavone dose* per 50 kg body weight (BW) in aglycone equivalents†(Mean values and standard deviations)

Figure 3

Fig. 2 Isoflavonoid excretion rate of children (□; n 19) and adults (■; n 18) in the overnight urine samples collected for 12 h after consumption of 0·28 g soya nuts/kg body weight. Values are adjusted for baseline excretion and body weight. Values are means, with standard errors represented by vertical bars. * Mean value was significantly different from that for adults (P < 0·05; unpaired t test). DE, daidzein; GE, genistein; GLYE, glycitein; DHDE, dihydrodaidzein; DHGE, dihydrogenistein; EQ, equol; DMA, desmethylangolensin; All NM, DE+GE+GLYE; All M, DHDE+DHGE+EQ+DMA; Total IFL, total isoflavonoids (All NM+All M).