British Journal of Nutrition: Volume 19 - Issue 1

Skip to main content Accessibility help

Journal Home

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Volume 19 - Issue 1 - February 1965

Research Article

A 5-year study of the daily food consumption of South African university students

Stable strontium in human bone: geographical and age differences in the United Kingdom and their correlation with levels of strontium-90

Effect of fasting on the concentrations of cholesterol, total fatty acids and polyenoic acids in plasma and heart of the rat

The effect of raw soya beans upon the digestion of proteins and upon the function of the pancreas of intact chickens and of chickens with ileostomies

Estimation of protein reserves and the nitrogen content of organs in protein-depleted and repleted cocks *

The nutritional requirements of the protein-depleted chicken: 6.* Amino acid requirements for repletion of adult cocks depleted by starvation†

Food requirements and weight changes of men on Antarctic expeditions

Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow

The effects of a diet low in hay and high in flaked maize on milk-fat secretion and on the concentrations of certain constituents in the blood plasma of the cow

Strontium balance in breast-fed babies

The effect of a low-cobalt diet in rabbits

A comparison of biological methods with rats for determining the nutritive value of proteins

Action of dietary proteins and amino acids on the rat adrenal gland

Obituary Notice

Sir John Hammond, CBE, FRS

Research Article

The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats *

The manganese and copper of chick bone

The retention of an oral dose of radioactive manganese in the pullet and the effects on retention of the intake of inactive manganese

Comparison of nutritional effects induced in chicks, rats and mice by raw soya-bean meal *

Action of fats and linoleic acid on intestinal synthesis of thiamine in thiamine-deficient rats

Factors affecting the voluntary intake of food by cows: 7 *. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay

British Journal of Nutrition

An International Journal of Nutrition

Refine listing

Actions for selected content:

Save Search

Volume 19 - Issue 1 - February 1965

Research Article

The nutritional requirements of the protein-depleted chicken: 6.* Amino acid requirements for repletion of adult cocks depleted by starvation†

Obituary Notice

Research Article

Factors affecting the voluntary intake of food by cows: 7*. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay

Factors affecting the voluntary intake of food by cows: 7 *. The behaviour and reticular motility of cows given diets of hay, dried grass, concentrates and ground, pelleted hay