Hostname: page-component-6766d58669-bp2c4 Total loading time: 0 Render date: 2026-05-20T01:31:29.638Z Has data issue: false hasContentIssue false

In response to letter to the editor: the nexus of child undernutrition and household environmental conditions in Bangladesh: implications for public health and societal productivity

Published online by Cambridge University Press:  03 June 2025

Md Mostaured Ali Khan
Affiliation:
Maternal and Child Health Division, icddr,b, 68 Shaheed Tajuddin Ahmed Sarani, Mohakhali, Dhaka 1212, Bangladesh
Md Arif Billah
Affiliation:
Health System and Population Studies Division, icddr,b, 68 Shaheed Tajuddin Ahmed Sarani, Mohakhali, Dhaka 1212, Bangladesh
Kaniz Fatima
Affiliation:
Maternal and Child Health Division, icddr,b, 68 Shaheed Tajuddin Ahmed Sarani, Mohakhali, Dhaka 1212, Bangladesh
M Mofizul Islam
Affiliation:
Department of Public Health, School of Psychology and Public Health, La Trobe University, Bundoora 3086, VIC, Australia
Bidhan Krishna Sarker
Affiliation:
Maternal and Child Health Division, icddr,b, 68 Shaheed Tajuddin Ahmed Sarani, Mohakhali, Dhaka 1212, Bangladesh
Shimlin Jahan Khanam
Affiliation:
Department of Population Science, Jatiya Kabi Kazi Nazrul Islam University, Namapara Mymensingh 2220, Bangladesh
Aduragbemi Banke-Thomas
Affiliation:
Maternal and Newborn Health, Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, Keppel Street, London WC1E 7HT, United Kingdom
Md Nuruzzaman Khan*
Affiliation:
Department of Population Science, Jatiya Kabi Kazi Nazrul Islam University, Namapara Mymensingh 2220, Bangladesh Nossal Institute for Global Health, Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, Australia
*
Corresponding author: Md Nuruzzaman Khan; Email: sumonrupop@gmail.com
Rights & Permissions [Opens in a new window]

Abstract

Information

Type
Letter to the Editor
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - SA
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike licence (https://creativecommons.org/licenses/by-nc-sa/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the same Creative Commons licence is used to distribute the re-used or adapted article and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society