The authors apologise for an error in the published paper, where by Tables 7 and 8 are identical. Table 7 in the published paper is correct.
The correct version of Table 8 is as follows:
Table 8. Essential and non-essential amino acids [µg/g sample] in muscle of fry originating from parents subjected to different Se treatments (Bnc, Bss, Bso) and then fed diets containing different levels and sources of Se (Fnc, Fss, Fso) measured in fish subjected to hypoxic stress.
Values are means ± SEM (n=9). Within columns and groups values not sharing a common superscript letter are significantly different according to two-way ANOVA followed by TukeyHSD.
Essential amino acids (EAA); Non-essential amino acids (NEAA); Arginine (Arg); Histidine (His); Isoleucine (Iso); Leucine (Leu); Lysine (Lys); Phenylalanine (Phe); Threonine (Thr); Valine (Val); Alanine (Ala); Aspartic acid (Asp); bAla (b-Alanine); Cit (Citrulline); Glutamine (Gln); Glutamic acid (Glu);Glycine (Gly); Hydroxy-L-Proline (Hyp); Ornithine (Orn); Proline (Pro); Serine (Ser); Taurin (Tau); Tyrosine (Tyr); L-alfa-amino-n-butyric acid (AABA); DL-beta-aminoisobutyric acid (BAA); Anserine (Ans); Carnosine (Car); Cystathionine (Cysta); 1-Methyl-L-Histidine (1MHis); O-Phosphoethanolamine (PEA); Sarcosine (Sar)
