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Neutering in dogs and cats: current scientific evidence and importance of adequate nutritional management

Published online by Cambridge University Press:  14 January 2020

Thiago H. A. Vendramini
Affiliation:
Department of Animal Nutrition and Production of the School of Veterinary Medicine and Animal Science, University of São Paulo, Ave. Duque de Caxias Norte, 225, Pirassununga, SP, 13635-900, Brazil
Andressa R. Amaral
Affiliation:
Department of Veterinary Internal Medicine of the School of Veterinary Medicine and Animal Science, University of São Paulo, Ave. Prof. Dr. Orlando Marques de Paiva, 87, São Paulo, SP, 05508-270, Brazil
Vivian Pedrinelli
Affiliation:
Department of Veterinary Internal Medicine of the School of Veterinary Medicine and Animal Science, University of São Paulo, Ave. Prof. Dr. Orlando Marques de Paiva, 87, São Paulo, SP, 05508-270, Brazil
Rafael V. A. Zafalon
Affiliation:
Department of Animal Nutrition and Production of the School of Veterinary Medicine and Animal Science, University of São Paulo, Ave. Duque de Caxias Norte, 225, Pirassununga, SP, 13635-900, Brazil
Roberta B. A. Rodrigues
Affiliation:
Department of Animal Nutrition and Production of the School of Veterinary Medicine and Animal Science, University of São Paulo, Ave. Duque de Caxias Norte, 225, Pirassununga, SP, 13635-900, Brazil
Marcio A. Brunetto*
Affiliation:
Department of Animal Nutrition and Production of the School of Veterinary Medicine and Animal Science, University of São Paulo, Ave. Duque de Caxias Norte, 225, Pirassununga, SP, 13635-900, Brazil
*
*Corresponding author: Marcio A. Brunetto, email mabrunetto@usp.br
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Abstract

Neutering or spaying is a commonly recommended veterinary procedure. However, veterinarians are often confronted with conflicting findings and differences in concepts regarding practice and proper nutritional management after the procedure. The objective of the present review was to bring to light the most recent literature, summarise it and discuss the findings focusing on the risks and benefits of neutering in dogs and cats, and to determine the appropriate nutritional management for these animals.

Information

Type
Review Article
Copyright
© The Authors 2020
Figure 0

Fig. 1. Energy imbalance of neutered animals (adapted from Michel(104)).

Figure 1

Fig. 2. Effect of neutering on energy requirement for adult dogs. BCS, body condition score; MMS, muscle mass score; MER, metabolic energy requirement. To convert kcal to kJ, multiply by 4·184.

Figure 2

Fig. 3. Effect of neutering on energy requirement for adult cats. BCS, body condition score; MMS, muscle mass score; MER, metabolic energy requirement. To convert kcal to kJ, multiply by 4·184.

Figure 3

Table 1. Physiological changes of neutering and nutritional recommendations for dogs and cats