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Effect of 2,4-D formulation on volatility under field conditions

Published online by Cambridge University Press:  22 August 2022

Thomas C. Mueller*
Affiliation:
Professor, Department of Plant Sciences, University of Tennessee, Knoxville, TN, USA
Lawrence E. Steckel
Affiliation:
Professor, Department of Plant Sciences, University of Tennessee, Jackson, TN, USA
Avat Shekoofa
Affiliation:
Assistant Professor, Department of Plant Sciences, University of Tennessee, Jackson, TN, USA
*
Author for correspondence: Tom Mueller, 2505 Chapman Drive, Knoxville, TN 37996. Email: tmueller@utk.edu
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Abstract

Auxinic herbicides have been commonly used in production systems for broadleaf weed control for many years. One potential negative aspect to their use is their propensity to volatilize and move away from the treated area after application. This research examined three herbicide formulations and their relative amounts of vaporization following application under field conditions in Knoxville, TN, in 2017, 2018, and 2019. Herbicide treatments evaluated included 2,4-D choline, 2,4-D amine, and the diglycolamine (DGA) salt of dicamba. Ten field studies were conducted with major parameters including air sampler height (0.3 and 1.3 m) and applied surface condition (dry wheat stubble or green-plant vegetation). The relative volatility indicated by the study was that dicamba > 2,4-D choline = 2,4-D amine. Detected herbicide concentrations were numerically higher at the 0.3-m sampling height and in the green-plant surface condition. These results confirm that dicamba is more volatile than 2,4-D and that there was no difference in vapor emissions between the amine and choline salts of 2,4-D under field conditions.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is a work of the US Government and is not subject to copyright protection within the United States. Published by Cambridge University Press on behalf of the Weed Science Society of America.
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© University of Tennessee, 2022
Figure 0

Table 1. Field studies from 2017, 2018, and 2019 in Knoxville, TN, to examine the effect of 2,4-D formulation, surface residue, sampler height, and environmental conditions on herbicide emissions following application under field conditions.

Figure 1

Figure 1. Air samplers shown under field conditions in 2017. Two samplers at 0.3 m height and two samplers at 1.3 m height. Image also shows propane-powered generators used to provide electrical power to operate samplers. Surface treatment shown is dry wheat stubble.

Figure 2

Table 2. ANOVA over all location and years (environments).

Figure 3

Table 3. Herbicide concentration as effected by a two-way interaction between surface and sampler height from 2018 and 2019 (years with both surface conditions).

Figure 4

Table 4. Herbicide concentration means averaged over all years examining surface and herbicide from 2018 and 2019 (years with both surface conditions).

Figure 5

Table 5. Herbicide concentrations as affected by formulation/active ingredient, sampler height, and surface condition from field studies in 2018 and 2019.