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Volume 83 - Issue 1 - February 2024

Plenary Lecture

Conference on ‘Architecture of food: Processing, structure and health’

Symposium One: Health effects of food processing

Conference on ‘Architecture of food: Processing, structure and health’

Symposium two: Changing dietary patterns and health

Conference on ‘Architecture of food: Processing, structure and health’

Cuthbertson Award Lecture

Conference on ‘Architecture of food: Processing, structure and health’

Symposium three: Bioaccessibility/bioavailability of nutrients and non-nutrient bioactives in whole foods

Conference on ‘Architecture of food: Processing, structure and health’

Symposium four: Manipulating food structure: the good, the bad and the functional!

Conference on ‘Architecture of food: Processing, structure and health’

Plenary Lecture

Conference on ‘Architecture of food: Processing, structure and health’