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The acceptability of a peer-led intervention to promote healthy dietary behaviours among adolescents in the school-setting: a qualitative investigation – CORRIGENDUM

Published online by Cambridge University Press:  02 October 2023

L.D. Devine ,
A.J. Hill ,
S. Briggs ,
N. Muldoon  and
A.M. Gallagher
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Abstract

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Information

Type
Corrigendum
Information
Proceedings of the Nutrition Society , Volume 83 , Issue 2 , May 2024 , pp. 131
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Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

In the original publication of this article, S. Briggs’ first initial and A.M. Gallagher's affiliation were incorrect.

The article has been updated to correct these errors.

References

Devine, L., Hill, A., Briggs, S., Muldoon, N., & Gallagher, A. (2023). The acceptability of a peer-led intervention to promote healthy dietary behaviours among adolescents in the school-setting: A qualitative investigation. Proceedings of the Nutrition Society, 82(OCE4), E251. doi:10.1017/S0029665123003270CrossRefGoogle Scholar