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4 - Ensuring Zero Agricultural Land Expansion into High-Carbon Ecosystems

Published online by Cambridge University Press:  19 January 2023

Bruce Campbell
Affiliation:
Clim-Eat, Global Center on Adaptation, University of Copenhagen
Philip Thornton
Affiliation:
Clim-Eat, International Livestock Research Institute
Ana Maria Loboguerrero
Affiliation:
CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International
Dhanush Dinesh
Affiliation:
Clim-Eat
Andreea Nowak
Affiliation:
Bioversity International

Summary

Relative to agricultural systems, high-carbon ecosystems – such as forests, peatlands, and mangroves – store large amounts of carbon in relatively small areas. Agricultural expansion often comes at the expense of high-carbon ecosystems, contributing to climate change. The food system is connected to these challenges. Ensuring no further agricultural expansion occurs in high-carbon ecosystems is a substantial climate change mitigation opportunity. The estimated costs of avoiding deforestation range from US$1.1 to US$395 billion per year, depending on growth scenarios and carbon prices; this is a bargain compared to the leverage these systems have on climate change and its social costs. Individuals, indigenous people, policies, institutions, and investments are all agents of change and will have to work together to avoid further land conversion.

Information

Figure 0

Figure 4.1 Top 20 countries with agricultural activities currently on peatlands and potential expansion into peatlands

Figure 1

Table 4.1. A selection of financial mechanisms to support sustainable management of high-carbon ecosystems

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