Skip to main content Accessibility help
×
Hostname: page-component-7dd5485656-wxk4p Total loading time: 0 Render date: 2025-10-29T06:28:02.419Z Has data issue: false hasContentIssue false

Contents

Published online by Cambridge University Press:  19 January 2023

Edited by
Bruce Campbell ,
Philip Thornton ,
Ana Maria Loboguerrero ,
Dhanush Dinesh  and
Andreea Nowak
Bruce Campbell
Affiliation:
Clim-Eat, Global Center on Adaptation, University of Copenhagen
Philip Thornton
Affiliation:
Clim-Eat, International Livestock Research Institute
Ana Maria Loboguerrero
Affiliation:
CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International
Dhanush Dinesh
Affiliation:
Clim-Eat
Andreea Nowak
Affiliation:
Bioversity International

Summary

A summary is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Chapter
Information
Transforming Food Systems Under Climate Change through Innovation , pp. vii - ix
Publisher: Cambridge University Press
Print publication year: 2023
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This content is Open Access and distributed under the terms of the Creative Commons Attribution licence CC-BY-NC-ND 4.0 https://creativecommons.org/cclicenses/

Contents

  1. List of Contributors

  2. Acknowledgements

  3. 1Fixing Our Broken Food System: The Why and How

    Vanessa Meadu, Charles Spillane, Andrew J. Challinor, and Peter C. McKeown

  4. 2Where We Need to Drive Food-System Action

    Ana Maria Loboguerrero, Yu Ling Chang, Michael Morris, Sebastian Pedraza, Wiebe Smit, Philip Thornton, and Shalika Vyas

  5. 3The Role of Research in Food-System Transformation

    Andreea Cristina Nowak, Deissy Martínez-Barón, Marina Alarcón de Anton, and Grazia Pacillo

  6. 4Ensuring Zero Agricultural Land Expansion into High-Carbon Ecosystems

    Todd S. Rosenstock, Ciniro Costa Jr, Katherine M. Nelson, Kristell Hergoualc’h, and Rosa Maria Roman-Cuesta

  7. 5Enabling Markets and Public-Sector Actions for Catalysing Transformation for Small-Scale Agricultural Producers under Climate Change

    Helena Shilomboleni, John Recha, Brook Makonnen, Confidence Duku, Maren Radeny, and Dawit Solomon

  8. 6Supporting Prosperity through Better Mobility and Rural Reinvigoration

    Robert B. Zougmoré, Andrea Castellanos, Elliott Ronald Dossou-Yovo, Julian Gonsalves, Nieyidouba Lamien, and Alcade C. Segnon

  9. 7The Climate–Security Nexus: Securing Resilient Livelihoods through Early Warning Systems and Adaptive Safety Nets

    Peter Läderach, Frans Schapendonk, Paresh Shirsath, Giriraj Amarnath, Steven D. Prager, Sridhar Gummadi, Berber Kramer, Ajit Govind, and Grazia Pacillo

  10. 8Helping Farmers Make Better Decisions Using Climate Services

    Lorna Born, James Hansen, Stephen Zebiak, Alison Rose, Issa Ouédraogo, Anthony Whitbread, Giriraj Amarnath, Ousmane Ndiaye, Desire Kagabo, Sintayehu Alemayehu, and Tatiana Gumucio

  11. 9Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security

    Sadie Shelton, Rebekah Moses, Miroslav Batka, Bahman Kashi, Sarah Carello, Wei Sha, Noel Gurwick, Philip Thornton, Sophie Healy-Thow, and Eva Wollenberg

  12. 10Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork

    Jan Broeze, Heike Axmann, Bob Castelein, Xuezhen Guo, Bjoern Ole Sander, Katherine M. Nelson, Reiner Wassmann, and Nguyen Van Hung

  13. 11Policies and Design Processes to Enable Transformation

    Laura Pereira, Chris Vrettos, Laura Cramer, Scott Drimie, Karlijn Muiderman, Frans Schapendonk, Lindsay C. Stringer, Marieke Veeger, Joost Vervoort, and George Wamukoya

  14. 12Sustainable Finance for the Transformation of Food Systems

    Bethany Cosgrove, Richard Newman, Godefroy Grosjean, Hauke Dahl, Ashish Sharma, Swarandeep Singh, and Mercy Fassie Zulu

  15. 13Organising for Change: Empowerment for Farmers, Women, Youth, and Communities

    Sophia Huyer, Renee Bullock, Jackson Buzingo, Nitya Chanana, Ilaria Firmian, Sophie Healy-Thow, Dara Karakolis, Victor Mugo, Catherine Mungai, Maren Radeny, John Recha, Azeez Salawu, Stephanie Sargeant, and Doris M. Vertegaal

  16. 14Transforming Innovation Systems to Deliver Impacts at Scale

    Jana Koerner, Angele Tasse, Leanne Zeppenfeldt, Sophie Healy-Thow, Evan Girvetz, Walter E. Baethgen, Dhanush Dinesh, and Sonja Vermeulen

  17. 15Theories of Change for Transformation

    Philip Thornton, Laura Cramer, Patti Kristjanson, Tonya Schuetz, and Lili Szilagyi

  18. 16Partnerships to Achieve Impact: Five Principles

    Bruce M. Campbell, Louise Postema, Ishmael Sunga, and Robert B. Zougmoré

  19. 17Working across Scales and Actors for Transforming Food Systems

    Pramod Aggarwal, Ashesh Ambasta, Andrea Castellanos, Sridhar Gummadi, Simone Højte, Deissy Martínez-Barón, Caroline Mwongera, Mathieu Ouédraogo, Maren Radeny, Tone Rusdal, Bjoern Ole Sander, Leocadio Sebastian, and Reiner Wassmann

  20. 18A New Vision for Leadership in Food Systems Research

    Brian Keating, Ruben Echeverria, Holger Meinke, Dhanush Dinesh, Mary Scholes, and Angele Tasse

  21. 19Create, Reorient, Phase Out: The Way Forward for Food-System Transformation through Research and Innovation

    Leanne Zeppenfeldt and Dhanush Dinesh

  22. Index

Accessibility standard: Unknown

Why this information is here

This section outlines the accessibility features of this content - including support for screen readers, full keyboard navigation and high-contrast display options. This may not be relevant for you.

Accessibility Information

Accessibility compliance for the HTML of this book is currently unknown and may be updated in the future.

Save book to Kindle

To save this book to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Contents
  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book: Transforming Food Systems Under Climate Change through Innovation
  • Online publication: 19 January 2023
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Contents
  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book: Transforming Food Systems Under Climate Change through Innovation
  • Online publication: 19 January 2023
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Contents
  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book: Transforming Food Systems Under Climate Change through Innovation
  • Online publication: 19 January 2023
Available formats
×