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5 - Enabling Markets and Public-Sector Actions for Catalysing Transformation for Small-Scale Agricultural Producers under Climate Change

Published online by Cambridge University Press:  19 January 2023

Bruce Campbell
Affiliation:
Clim-Eat, Global Center on Adaptation, University of Copenhagen
Philip Thornton
Affiliation:
Clim-Eat, International Livestock Research Institute
Ana Maria Loboguerrero
Affiliation:
CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International
Dhanush Dinesh
Affiliation:
Clim-Eat
Andreea Nowak
Affiliation:
Bioversity International

Summary

Well-designed markets and public-sector actions can promote climate-resilient agriculture and improve livelihood opportunities for farmers. To enable small-scale farmers to access appropriate technologies, agronomic services, and markets while fostering rural industrialisation, countries in Asia, Latin America, and Africa have created geographically focused, transformative commodity value-chain clusters. In addition, novel initiatives to incentivise the adoption of sustainable practices have demonstrated potential to contribute to food-system transformation. For example, private-sector co-investments with small and medium-sized enterprises and farmer cooperatives aim to accelerate financial inclusion and scale climate-resilient agriculture. National policy adoption of low-emissions practices, such as alternate wetting and drying, supports innovations in rice systems. Together, the public sector and privately driven initiatives can build markets that are advantageous for small-scale farmers and lessen their risks.

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