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7 - Variety, Liquor, and Lust

Published online by Cambridge University Press:  05 June 2012

Richard Butsch
Affiliation:
Rider University, New Jersey
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Summary

As theaters began to sanitize and feminize, a new entertainment appeared and began to flourish. Concert saloons combined stage entertainment in a variety format with alcohol served from a bar by waitresses. Liquor was the primary commodity for sale and sexuality the lure. Variety, a bill of entertainment composed of a series of unrelated acts or bits of entertainment, has a long history. Early American theater bills resembled variety, offering miscellaneous entertainments between acts of a full-length play and a comic skit after the play. The bill included whatever might divert the audience: dancing, singing, juggling, acrobatics, demonstrations of scientific discoveries. But variety was less a descendant of drama than, like minstrelsy, of popular musical entertainments. In the 1840s, when minstrelsy swept the country, saloons offering musical entertainment also began to appear. By the 1850s there were numerous places variously called free-and-easies, music halls, and concert saloons. Boundaries between the terms were not clearly demarcated. A “Light and Shadow” book described one such place in 1882: “It is not a bar-room, not a concert saloon, not a pretty waiter-girl establishment, and not a free-and-easy. None of these terms describe it, for it is all those things.” The term used depended more on the writer's evaluation of the saloon than on any taxonomic validity. These places blended minstrelsy, burlesque, music, dance, and sexual play in a confusion of combinations. They also ranged in class and clientele. Well-to-do sporting men frequented concert saloons with lavish interiors and entertainments.

Type
Chapter
Information
The Making of American Audiences
From Stage to Television, 1750–1990
, pp. 95 - 107
Publisher: Cambridge University Press
Print publication year: 2000

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  • Variety, Liquor, and Lust
  • Richard Butsch, Rider University, New Jersey
  • Book: The Making of American Audiences
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511619717.008
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  • Variety, Liquor, and Lust
  • Richard Butsch, Rider University, New Jersey
  • Book: The Making of American Audiences
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511619717.008
Available formats
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Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Variety, Liquor, and Lust
  • Richard Butsch, Rider University, New Jersey
  • Book: The Making of American Audiences
  • Online publication: 05 June 2012
  • Chapter DOI: https://doi.org/10.1017/CBO9780511619717.008
Available formats
×