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This chapter focuses on industrial location, industrial organization, technological progress, private entrepreneurship, labour force and industrial production. The economic situation of Europe after 1500 was to favour the growth of industrial production more than at any time since the Black Death. Many factors contributed to the development of industrial activity in certain areas of Europe in the later Middle Ages. Adequate supplies of raw materials, such as water, power and fuel as well as the primary product, the presence of an entrepreneurial class and a sufficient supply of cheap labour were all essential. The development of many European industries was directly affected by the nature of their organization. Many products were made by small masters, their families, with some journeymen and apprentices organized in craft gilds. In order to create an industrial plant, capital was indispensable. Capital was especially needed more in mining and in large-scale metallurgy.
Since the days when the interest of historians was principally focused on forms of government the age of absolutism has been a label commonly attached to the period of European history between 1660 and 1789. Mercantilism as practised on the continent of Europe was an essential concomitant of absolutism and developed in every state pari passu with the growth in the monarch's power. To the Germans, mercantilism seems an integral part of the Enlightenment because of the rational and secular nature of its thinking. The Cameralism or mercantilism of central Europe was distinguished from its French counterpart because the study of its doctrines constituted an academic discipline which was obligatory for all the holders of administrative posts, and because the rulers themselves were its most receptive students. Civilization in the age of absolutism rested on a peasant base. In the major continental countries the Physiocrats' gospel appealed most strongly to the governments that found themselves in difficulties.
The position of fishing in the European economy changed substantially during the early modern period. This chapter focuses on elucidating the general relationships and constraints which moulded the fishing industry and the fish trade, and the general fortunes of the cod and herring industries, rather than technical considerations. Every type of fishery is subject to enormous fluctuations in the catch. Winds and fluctuating temperatures add to the natural hazards, not just during the fishing period itself, but during the whole life cycle of the fish. In most ranges of economic activity in Europe there is evidence of a dual economy. Donald Coleman has pointed this out in relation to the cloth industry, and further investigation would shed light on its action in many other spheres. The chapter discusses Scottish herring fishery, English herring industry, Dutch herring fishery, French herring fishery, cod fishery, whale fishery, pilchard fishery and mackerel fishery.
Foreign trade was the great wheel setting the machinery of society into motion and was the driving force of the nation. The ship was often chosen as the symbol of this dynamic. This chapter first describes the role played by the shipping industry in the trade of agricultural goods. It was not only around the sea-routes that international trade flourished, however. Professor van der Wee has drawn attention to the motor function performed by the transcontinental route between Flanders and south Germany-Italy. The chapter then looks at consumption, with a view to discovering other features of interest to an analysis of some of the fundamental conditions of European trade in the period 1500-1750. One way of establishing a birds eye view of European trade is to approach it geographically. Another is to analyse trade in terms of commodities. The chapter describes both these complementary approaches. Finally, it focuses on European markets and how they were organized.
Urban and rural markets, weekly markets and fairs, multiplied in Europe or intensified their activity, assisting the penetration of the local economy by money and credit in many forms. The difficulties which the local economy encountered with the easing of the circulation of money were not confined to problems of debasement or revaluation of its own coinage, or of the diversity of the systems of moneys of account. However, important metallic money might be in the local economy of the modern age, it in no way hampered the development of credit. The international flows of specie throughout the modern age were doubtless strongly influenced by movements of capital and in particular by government transfers. Control of public finance and taxation were not the exclusive domain of the central governments during the modern age. Western Europe especially was characterized by a bewildering gap between the growing power of state authority and its inability to substantiate this power financially and fiscally.
The characteristics of economic enterprise between the fifteenth and eighteenth centuries bear only an oblique resemblance to those of enterprise in the more recent, industrialized environment. This chapter illustrates the diverse nature of enterprise in the early modern period. It first discusses economic aspects of the framework of enterprise, and then emphasizes that economic institutions and market forces naturally dominated the entrepreneurial scene. The role of enterprise was no less important in an economic environment in which rate of change was slow than it was to be in one where change was very rapid. The intimate connection between finance and trade in the early modern period meant that the financial was frequently indistinguishable from the commercial entrepreneur. The chapter focuses on industrial enterprise, corporate enterprise, European aristocracy and European nations. It concludes that entrepreneurial problems and the techniques designed to solve those problems were largely derived from the risks of an underdeveloped economy.
Before the Second World War agrarian history was invariably treated either as a legal or as a technically agricultural study. The agricultural line of investigation generally confines itself to the history of crops, crop rotation systems, breeds of cattle or agricultural implements and machines. The economic and social evolution of rural, pre-industrial society and even the technical development of agriculture cannot be understood without a knowledge of the history of prices and population. During the period from 1500 to 1800, almost everywhere in Europe more than half the working population was still employed in agriculture. External factors which might seriously affect agrarian production include weather conditions and plant and animal diseases. The relationship between plant growth, and weather conditions is more complicated than is generally assumed in historical literature. There are three factors of importance to the growth of plants, such as temperature, precipitation and intensity of light.
By
C. H. Wilson, Professor of Modern History in the University of Cambridge, and Professor of History and Civilization in the European University Institute at Florence
Recent decades have seen important changes in the objectives, techniques and methodologies of economic history in Europe. Early modern history, the age of the modern state, has traditionally been for economic historians the age of the mercantilist state and economy. The concept of mercantilism, a complex of ideas and policies designed to achieve national power and, ostensibly, wealth, has long been a source of controversy amongst historians. In recent economic historiography it is the village, or region, or continent which has tended to become the 'sites' most appropriate to the techniques and objectives of historians trying to fit together the diverse elements in particular socio-economic historical situations. This chapter reviews new techniques that have been used to help explain the growth or decline of national economies, very successfully in the case of the Dutch Republic, the economic prodigy of Europe from the 1590s, and of seventeenth-century France; partially in the case of Spain.
Islam came to the Turks through Persia. From the fifth/eleventh century, general Islamic culture was adopted by the Turks in a rather Persian form, and the new Persian literature became the source of inspiration for Turkish writers. Eastern Turkish was used as the literary language from the eleventh century until the end of the nineteenth century in all the countries where Turkish was spoken or where Turks ruled except the Ottoman Empire, western Persia and southern Crimea. In the seventh/thirteenth century a written language which was the continuation of Kara-Khanid Turkish was developed in Khwarazm in the Sir Darya delta, and from here it passed on to the Golden Horde. In recent times Navai has been regarded both as one of the greatest poets of the world, and as a mere follower of the Persian classics. The political and administrative reform movement known as the Tanzimat, which begin in 1839, had some effect on literature after 1850.
The rise of the five Deccan sultanates from the chaos of the Bahmanī empire, through the assertion of autonomy by the provincial governors, has been mentioned in the previous chapter. Their subsequent political history is largely a record of continuous strife between them, with occasional and variously aligned alliances but only on one significant occasion a community of interest. Internally, however, in spite of their border troubles, they developed major literary, religious and cultural centres.
To some extent all the sultanates inherited the factionalism of local and foreign elements which had led to the disruption of the Bahmani empire; although the religious tensions implicit in this faction were less prominent, as the influential Shī‘a tended to be concentrated in the Shī‘ī sultanates, Bījāpur and Golkondā. The Barīd Shāhis in Bīdar and the ‘Imād Shāhīs in Barār were Sunnī, as were the Nizam Shāhīs of Ahmad-nagar until Burhān I adopted Shi‘ism in 944/1537. The sultanate of the Barīd Shāhīs was gradually encroached upon in the north and west by Bījāpur, against which Bīdar made occasional alliances with the other sultanates; Bījāpur was subject to continual pressure on the south from the Vijayanagara kingdom, and the only occasion on which all the sultanates, except the northern Barār, acted jointly was when their confederation defeated Vijayanagara at the battle of Tālīkota in 972/15 64-5. Bīdar was finally annexed by the ‘Ādil Shāhis of Bijāpur in 1028/1619.
The occupation of Algiers (1830) led at first to the conquest of Algeria and then to that of the whole of the Maghrib by the French; the conquest was limited until 1834 to a few points on the coast but progressively extended towards the interior in spite of some spectacular reverses. The treaties which were concluded in 1834 and 1837 with the most representative chief of western and central Algeria, the Amīr ‘Abd al-Qādir, seem to have left the French freedom of action in the east. Thus they occupied Constantine in October 1837. The expedition of the Duc d'Orléans which linked Constantine to Algiers without any armed opposition, far from indicating the pacification of Algeria, as the French government maintained, was the beginning of a period of ruthless conflict. On the one side there was General Bugeaud, governor-general from the end of 1840, who obtained from the government men, supplies, credit, and above all complete freedom of movement; on the other, ’Abd al-Qādir, whose authority was based on his personality, his readiness to use force to reduce opposition, his desire to create, in imitation of Muhammad ‘Alī, if not an Algerian nation at least an Algerian state, and finally his good relations with Mawlāy ’Abd al-Rahmān of Morocco. The latter gave him substantial help until his defeat at Isly (1844). Bugeaud hounded ‘Abd al-Qādir and his partisans. Everywhere where the amīr could offer resistance, the general used the methods of total war; devastating the country, and massacring or carrying off women and children.
On the whole, accounts of conversion to Islam in Malay and Indonesian literature and tradition are not very reliable, however numerous they may be. There is a kind of uniformity about them which does not ring true. Often the ruler, destined to be the first among his people to pronounce the ‘Two Words’ (the profession of faith), the mere utterance of which will make him a member of the Muslim community, has already received notification of this in a dream or vision, even before the apostle of Islam drops anchor off his shores. Generally his conversion is immediate, with his subjects following soon after. There is no lack of wonders and miracles: opponents are easily persuaded or overawed by magic.
Yet the historian cannot afford to ignore such accounts. They shed a great deal of light on the nature of these societies and their organization, as well as providing clues as to the way Islam was in fact introduced amongst them.
An analysis of these stories suggests that Islam was propagated in South-East Asia by three methods; that is by Muslim traders in the course of peaceful trade, by preachers and holy men who set out from India and Arabia specifically to convert unbelievers and increase the knowledge of the faithful, and lastly by force and the waging of war against heathen states.
Arab immigration into neighbouring territories to the north of their peninsula had started many centuries before Muhammad, and the conquest. The coming of Islam was accompanied by a development of urbanization. In the economic-social structure, the principal distinction to be noted is that between the town and the countryside. The medieval Muslim world was situated almost exclusively within the subtropical zone. The agriculture of the Muslim countries has given rise to a special literature, the forerunner of which appeared in Iraq the 'Nabataean agriculture' of Ibn Wahshiyya, a mixture of oral traditions and borrowings from ancient treatises. In the Abbasid period, the great centre for the whole of the East was Baghdad, to be replaced after the fifth/eleventh century by Cairo, while the distant countries of the Muslim West also had their own activities, though on a smaller scale. In the Umayyad period, the governmental and administrative institutions were relatively simple.
Despite recent research, the origins of the Safavid family are still obscure. Such evidence as we have seems to suggest that the family hailed from Kurdistān. What does seem certain is that the Safavids were of native Iranian stock, and spoke Āzarī, the form of Turkish used in Āzarbāyjān. Our lack of reliable information derives from the fact that the Safavids, after the establishment of the Safavid state, deliberately falsified the evidence of their own origins. Their fundamental object in claiming a Shi‘ī origin was to differentiate themselves from the Ottomans and to enable them to enlist the sympathies of all heterodox elements. To this end they systematically destroyed any evidence which indicated that Shaykh Safī al-Dīn Ishāq, the founder of the Safavid tarīqa was not a Shī‘ī (he was probably a Sunnī of the Shāfi‘ī madhhab), and they fabricated evidence to prove that the Safavids were sayyids, that is, direct descendants of the Prophet. They constructed a dubious genealogy tracing the descent of the Safavid family from the seventh of the Twelver Imāms, Mūsā al-Kāzim—a genealogy which is seduously followed by the later Safavid sources—and introduced into the text of a hagiological work on the life of Shaykh Safī al-Dīn, a number of anecdotes designed to validate the Safavid claim to be sayyids. Viewed dispassionately, the majority of these anecdotes appear ingenuous, not to say naïve.