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‘Why do we need a policy?’ Administrators’ perceptions on breast-feeding-friendly childcare
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- Public Health Nutrition / Volume 22 / Issue 3 / March 2019
- Published online by Cambridge University Press:
- 05 November 2018, pp. 553-563
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Index
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- Natures of Africa
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- Wits University Press
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- 10 May 2018
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- 31 July 2016, pp 323-334
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Acknowledgements
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- Natures of Africa
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- Wits University Press
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- 10 May 2018
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- 31 July 2016, pp 307-308
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Frontmatter
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- Natures of Africa
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- Wits University Press
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- 10 May 2018
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- 31 July 2016, pp i-iv
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Notes
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- Natures of Africa
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- Wits University Press
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- 10 May 2018
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- 31 July 2016, pp 309-322
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Table of Contents
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- Natures of Africa
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- Wits University Press
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- 10 May 2018
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- 31 July 2016, pp v-vi
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About the authors
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- Natures of Africa
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- Wits University Press
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- 10 May 2018
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- 31 July 2016, pp 305-306
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Natures of Africa
- Ecocriticism and animal studies in contemporary cultural forms
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- Wits University Press
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- 10 May 2018
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- 31 July 2016
Release and survival of Echinococcus eggs in different environments in Turkana, and their possible impact on the incidence of hydatidosis in man and livestock
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- Journal of Helminthology / Volume 65 / Issue 1 / March 1991
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- 05 June 2009, pp. 55-61
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Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
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- British Journal of Nutrition / Volume 91 / Issue 4 / April 2004
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- 09 March 2007, pp. 551-565
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- April 2004
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Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue
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- British Journal of Nutrition / Volume 88 / Issue 6 / December 2002
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- 09 March 2007, pp. 697-709
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- December 2002
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Conjugated linoleic acid and trans C18:1 in muscle and adipose tissue of lambs fed supplements containing n-3 polyunsaturated fatty acids
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- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
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- 20 November 2017, p. 182
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- 2002
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Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep
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- The Journal of Agricultural Science / Volume 135 / Issue 4 / December 2000
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- 23 January 2001, pp. 419-428
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Impaired deposition of vitamin E in lambs of two breeds fed a dry pelleted complete diet and its effects on meat quality
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 40
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- 1999
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The effects of fat source and breed on the fatty acid composition of lamb muscle and adipose tissue
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 115
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- 1999
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The effects of fat source and breed on fatty acid composition of lamb muscle
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- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
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- 05 November 2021, p. 38
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- 1998
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Rumen biohydrogenation of polyunsaturated fatty acids and their effect on microbial efficiency in sheep
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- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
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- 05 November 2021, p. 36
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- 1998
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