2 results
Anti-inflammatory effect of breads in relation to the bioavailability of phenolic compounds
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 04 June 2010, E231
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Transcription factor NF-κB as a potential biomarker for oxidative stress
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- Journal:
- British Journal of Nutrition / Volume 86 / Issue S1 / August 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. S121-S127
- Print publication:
- August 2001
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