Studies were conducted in 2003 and 2004 over seven environments evaluating rice root growth inhibition (RGI) and foliar injury from penoxsulam at 30 and 60 g ai/ha and bispyribac-sodium at 30 g ai/ha applied to four- to five-leaf rice at three flood timings, 1, 7, and 14 d after herbicide treatment (DAT), for five rice cultivars, ‘Bengal’, ‘Cypress’, ‘Wells’, ‘Cocodrie’, and ‘XP712’. Flooding at 1 and 7 DAT resulted in greater RGI compared with flood at 14 DAT when evaluated 1 wk after flood (WAF). By 2 WAF, RGI was greater with flooding at 1 DAT compared with flooding at 7 DAT for cultivars Bengal, Cypress, and Wells. Analyzing flood timing 1 DAT, bispyribac-sodium reduced root growth of Bengal and Cypress compared with penoxsulam at 30 g/ha at 1 week after treatment (WAT). At 2 WAT, RGI for Cocodrie was higher following penoxsulam at 60 g/ha when compared with bispyribac-sodium. By 3 WAT, RGI was higher following penoxsulam at 60 g/ha when compared with penoxsulam at 30 g/ha for Cocodrie and greater than bispyribac-sodium and penoxsulam at 30 g/ha for Cypress. Foliar injury following penoxsulam at both rates was less than injury following bispyribac-sodium for all cultivars except XP712 at 1 WAT. XP712 resulted in < 5% RGI and < 6% foliar injury at each evaluation. Rice grain yield was not affected by herbicide treatment for any cultivar compared with the standard treatment of propanil plus quinclorac.

Cluster analysis is a valuable tool for exploring the health consequences of consuming different dietary patterns. We used this approach to examine the cross-sectional relationship between dietary patterns and insulin-resistant phenotypes, including waist circumference, BMI, fasting insulin, 2 h post-challenge insulin, insulin sensitivity index (ISI0,120), HDL-cholesterol, TAG and blood pressure, using data from the fifth examination cycle of the Framingham Offspring Study. Among 2875 participants without diabetes, we identified four dietary patterns based on the predominant sources of energy: ‘Fruits, Reduced Fat Dairy and Whole Grains’, ‘Refined Grains and Sweets’, ‘Beer’ and ‘Soda’. After adjusting for multiple comparisons and potential confounders, compared with the ‘Fruits, Reduced Fat Dairy and Whole Grains’ pattern, the ‘Refined Grains and Sweets’ pattern had significantly higher mean waist circumference (92·4 v. 90·5 cm; P = 0·008) and BMI (27·3 v. 26·6 kg/m2; P = 0·02); the ‘Soda’ pattern had significantly higher mean fasting insulin concentration (31·3 v. 28·0 μU/ml; P ≤ 0·001); the ‘Beer’ pattern had significantly higher mean HDL-cholesterol concentration (1·46 v. 1·31 mmol/l; P < 0·001). No associations were observed between dietary patterns and ISI0,120, TAG, and systolic or diastolic blood pressure. Our findings suggest that consumption of a diet rich in fruits, vegetables, whole grains and reduced-fat dairy protects against insulin-resistant phenotypes and displacing these healthy choices with refined grains, high-fat dairy, sweet baked foods, candy and sugar-sweetened soda may promote insulin-resistant phenotypes.

In this paper we report on far-infrared emission in the 1–12 THz frequency range from strained SiGe structures. Pseudomorphic superlattices were grown by Molecular Beam Epitaxy (MBE) at the relatively low substrate temperature of 400°C to prevent germanium segregation. Layer thicknesses, composition, and crystallinity were confirmed by high-resolution X-ray diffraction. Devices were designed to produce confined hole states with various energy separations. Mesa devices were etched in a reactive-ion etching system and tested for edge emission over a wide range of drive currents using an FTIR spectrometer in step-scan mode. THz emission was observed in pulsed mode at current densities as low as 50 A/cm2 and at temperatures as high as 50 K, using a liquid-helium-cooled silicon bolometer detector with a lock-in amplifier. Emission spectral peaks occurred at 7.9 and 9.36 THz for two different samples, in good agreement with k·p calculations.