Vegetable consumption in many countries is less than recommended and even lower in low-income households. This study explored the determinants of current vegetable food choice in households with limited food budgets to inform the implementation of a national vegetable promotion programme. Five focus groups and one individual interview were conducted with twenty-nine parents who self-identified as ‘shopping on a budget’ in an area of multiple deprivation in the southeast of England. Transcripts of audio recordings were coded in NVivo and analysed using inductive thematic analysis. Four main themes which shaped the range of vegetables brought into the home were identified: (1) attributes of vegetables, (2) attributes of parents including their vegetable norms, knowledge and skills (veg-literacy), and interest and opportunity to invest time and effort in vegetables, (3) family food dynamics, and (4) influence of retailers. Overarching this was parents’ capacity to absorb the risk of wasting food, money, time, and effort on vegetables and damaging trust in the parent–child food relationship. The data suggest there is a common set of ‘core vegetables’, which are routinely bought. When money is tight, parents only buy vegetables they know their children will eat and are generally not persuaded to buy ‘off-list’ in response to price discounts or promotions. Cost is not always the main barrier to increased vegetable purchase. To avoid unintentionally widening dietary inequalities, supply-side interventions to promote vegetable consumption need to be designed alongside targeted actions that enhance the capacity of low-income households to respond.

Imazethapyr, alone and in combination with other herbicides, was applied PPI, PRE, and POST to pinto beans to determine weed control and selectivity to the crop. All of the herbicides improved pinto bean yield as compared with the unweeded control. Imazethapyr applied PPI and POST provided excellent control of black nightshade, kochia, Russian thistle, prostrate pigweed, and redroot pigweed. Barnyardgrass control with imazethapyr ranged from 58 to 96% and increased to 98% or greater when imazethapyr was combined with metolachlor, pendimethalin, trifluralin, or EPTC. Pinto bean yield was not reduced from any herbicide treatment compared to the handweeded control.

Ten herbicide treatments were evaluated for early season control of three broadleaf weeds and effects on marketable potato yields in low-organic, coarse-textured soil. All treatments controlled prostrate pigweed 100%. Trifluralin with metolachlor or with EPTC did not control kochia well. Pendimethalin alone or with EPTC controlled Russian thistle poorly, and produced the lowest marketable tuber yields. Fluorochloridone at 0.6 kg ai/ha caused chlorosis and reduced potato yield 11%. Treatments with metribuzin tended to have high potato yields.