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Use of vitamin D supplements during infancy in an international feeding trial
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- Public Health Nutrition / Volume 17 / Issue 4 / April 2014
- Published online by Cambridge University Press:
- 24 June 2013, pp. 810-822
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Analysis and production of two exopolysaccharides from Lactococcus lactis subsp. cremoris LC330
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- Journal of Dairy Research / Volume 62 / Issue 4 / November 1995
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- 01 June 2009, pp. 621-628
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- November 1995
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Microbiological and technological aspects of milks fermented by bifidobacteria
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- Journal of Dairy Research / Volume 62 / Issue 1 / February 1995
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- 01 June 2009, pp. 151-187
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- February 1995
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Yogurt production from reconstituted skim milk powders using different polymer and non-polymer forming starter cultures
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- Journal of Dairy Research / Volume 60 / Issue 2 / May 1993
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- 01 June 2009, pp. 247-254
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- May 1993
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Fermented milks and their future trends: I. Microbiological aspects
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- Journal of Dairy Research / Volume 54 / Issue 4 / November 1987
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- 01 June 2009, pp. 559-574
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- November 1987
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Influence of mastitis on growth of starter organisms used for the manufacture of fermented milks
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 631-637
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- November 1986
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Influence of the lactoperoxidase system on susceptibility of the udder to Streptococcus uberis infection
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- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
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- 01 June 2009, pp. 507-514
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- November 1986
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Methods for making kefir and fermented milks based on kefir
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- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
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- 01 June 2009, pp. 451-456
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- August 1985
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Stimulation of Streptococcus thermophilus growth in mastitic milk
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 17-22
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- February 1984
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Threonine aldolase and alcohol dehydrogenase activities in Lactobacillus bulgaricus and Lactobacillus acidophilus and their contribution to flavour production in fermented milks
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
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- 01 June 2009, pp. 375-379
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- August 1983
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A yoghurt-like product made by fermenting ultrafiltered milk containing elevated whey proteins with Lactobacillus acidophilus
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- Journal of Dairy Research / Volume 49 / Issue 4 / November 1982
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- 01 June 2009, pp. 665-670
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- November 1982
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Yoghurt made from single starter organisms using heat- or enzyme-treated milk or milk to which casein hydrolysate or sodium formate is added
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- Journal of Dairy Research / Volume 49 / Issue 1 / February 1982
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- 01 June 2009, pp. 147-152
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- February 1982
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An evaluation of the growth promoting effect of the lactoperoxidase system in newborn calves
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- Animal Production / Volume 32 / Issue 3 / June 1981
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- 02 September 2010, pp. 297-306
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- June 1981
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