There has been growing public interest in traditional cheese production and consumption over the past decade, in contrast to the 1990s and 2000s, when food safety regulations excluded traditional cheesemakers from Turkey’s dairy commodity chains. This article focuses on two cheeses, Kars Kaşarı and Boğatepe Gravyeri, designated in 2015 with national Geographical Indication and international Slow Food Presidium labels. Drawing on archival and long-term ethnographic research, we trace the historical trajectory of commercial dairying in Kars and its articulation and disarticulation within national and international commodity chains. Against the backdrop of twentieth-century transformations, we investigate how place-based labels have contested neoliberal agricultural policies that imposed industrialization and standardization on the dairy sector. We argue that the re-articulation of Kars in the 2010s relied on community development and collective action, and practices negotiating between tradition and standardization to establish new conventions of quality. This article conceptualizes re-articulation as a transformative socio-ecological process rather than a simple reversal of disarticulation. It demonstrates how peripheral regions re-enter markets through locally negotiated strategies balancing standardization, authenticity, and solidarity. It also foregrounds material and ecological relations, recognizing the agency of non-human elements – such as pastures and artisanal tools – in shaping value and quality.

Re-investigation of species-rich late Tournaisian floras at Oxroad Bay reveals eight plant-bearing exposures that represent four distinct stratigraphic levels. The allochthonous megafossil assemblages vary in degrees of disarticulation, modes of preservation and taxonomic composition. Within-site stratigraphic distributions are presented for 43 anatomically-preserved organ-species; of these, 12 are new to science, 18 have not previously been recorded at the locality, 21 are illustrated from the locality for the first time and 19 are currently considered endemic. Another six have been recorded in error from unprovenanced water-worn blocks. Nineteen adpressed organ-species are also described. Methods and concepts of whole-plant reconstruction are reviewed. At least 11 whole-plant species occur at Oxroad Bay. The lycopsids comprise an enigmatic plant with an Asteroxylon-like stele and two morphologically- and ecologically-distinct species of Oxroadia. A new species of Protocalamites demonstrates the earliest evidence of heterospory and tuberoid stem-bases in the sphenopsid clade. Cladoxylon and Stauropteris represent the pteropsids. At least five lyginopterid pteridosperm species are present. They include both trees (Eristophyton, Bilignea) and shrubs/pseudoherbs (e.g. Tetrastichia and the Triradioxylon–Calathopteris–Oxroadopteris–‘Tristichia’ plexus), suggesting a range of life strategies. Their diversity has complicated attempts to reconstruct whole-plants, though attachment is demonstrated between several ovules and cupules, and several ovules and pollen-organs are correlated using shared microspores. Elements of particular evolutionary significance include the ‘megacupule’ Calathospermum and a structurally similar pollen-organ aggregate, a bisexual Pullaritheca cupule, and a complete ontogenetic sequence of Hydrasperma ovules. Comparable Dinantian floras are reviewed.