This paper focuses on the provision of adequate training in nutritioneducation to health and other community development workers fortheir improved performance and achievement. The difficultiesencountered and special care needed when dealing with low-income,chronically deprived communities are raised. A brief analysis ofpast and present trends in nutrition education is presented to showthe progress made from restricted, authoritative and not verysuccessful proposals to more comprehensive and participatoryapproaches. The need to train and update regional and field-levelpersonnel on the new approaches, theories and models offered bynutrition education is highlighted, but the scant availability ofresources for training activities may be a great limitation for thisundertaking. The contribution of educational, social, psychologicaland communication sciences, as well as marketing, in improving andbroadening the performance of health and nutrition education isrecognised. Some successful nutrition education projects,implemented in different regions, using various approaches, havemanaged to improve the nutrition situation of low-income groups andcould be used as good examples to be followed. Recommendations forimplementing nutrition education projects or activities need toconsider some prerequisites, such as good knowledge and analysis ofthe nutrition situation, careful selection of the strategies andmethods, careful planning and implementation, and clear definitionof the procedures and instruments for follow-up and evaluation.