The remarkable power which chlorine possesses, of destroying all colours of organic origin, has long been an object alike of speculative and practical interest. The theory of bleaching, however, has hitherto remained imperfect, in consequence chiefly of the observation of Sir H. Davy, that chlorine loses the power of decolorising when deprived of water. So striking is the difference, in this respect, between wet and dry chlorine, that it led the distinguished chemist mentioned, to deny to this gas the character of being essentially, or per se, a bleacher. He regarded as the true decolorising agent the oxygen of the water, which must be associated with chlorine before the latter can bleach. The late Dr Turner has stated Davy's view so shortly and clearly, that I quote his abstract in preference to any statement of my own. “Davy,” says he, “proved that chlorine cannot bleach, unless water is present. Thus dry litmus suffers no change in dry chlorine; when water is admitted the colour speedily disappears. It is well known also, that hydrochloric acid is always generated when chlorine bleaches. From these facts, it is inferred that water is decomposed during the process; that its hydrogen unites with the chlorine, and that decomposition of the colouring matter is occasioned by the oxygen which is liberated. The bleaching property of binoxide of hydrogen, and of chromic and permanganic acids, of which oxygen is certainly the decolorising principle, leaves little doubt of the accuracy of the foregoing explanation.”