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48214 results in Zoology

Page 2247 of 2411

  • BJN volume 20 issue 1 Cover and Back matter

  • Journal:
    British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
    Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
    Print publication:
    February 1966
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  • BJN volume 20 issue 1 Cover and Front matter

  • Journal:
    British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
    Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
    Print publication:
    February 1966
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  • A study in the rat of the interaction between the effects of calcium and phosphorus content of the diet at two different levels and the presence or absence of vitamin D

  • R. B. Harrand, R. M. Green, R. L. Hartles
  • Journal:
    British Journal of Nutrition / Volume 20 / Issue 1 / February 1966
    Published online by Cambridge University Press:
    09 March 2007, pp. 55-60
    Print publication:
    February 1966
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  • 1. Four groups of weanling rats were maintained on diets containing either 0.12% or 0.24% of both calcium and phosphorus, in the presence and absence of added ergocalciferol. 2. Increase in mineral intake or the provision of vitamin D increased the final body-weight, with a significant interaction between the two factors. 3. Serum Ca and P concentrations were raised significantly by both the vitamin and the increase in mineral intake without signi ficant interaction. 4. Measurements were made of bone and tooth weights and ash values and of the length of the humeri. For only two measurements was there any interaction between the effect of vitamin D and increase in mineral intake, namely the length of the humeri, and their ash values expressed as a percentage of the dry fat-free weight. 5. It is concluded that in relation to the amount of mineral deposited, the incisor tooth is more resistant to nutritional stress than is the bone.

  • The energy value of ryegrass and cocksfoot assessed by a slaughter technique with lambs

  • R. Milford, D. J. Minson
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 373-382
    Print publication:
    February 1965
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  • Strontium balance in breast-fed babies

  • G. E Harrison, Alice Sutton, Hilda Shepherd, Elise M. Widdowson
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 111-117
    Print publication:
    February 1965
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  • Nutritive value of navy beans (Phaseolus vulgaris)*

  • M. L. Kakade, R. J. Evans
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 269-276
    Print publication:
    February 1965
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  • Availability of sulphur amino acids in protein foods: 3.* Chemical and nutritional changes in heated cod muscle

  • E. L Miller, K. J Carpenter, C. K. Milner
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 547-564
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    February 1965
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  • Effects of giving a fat-free diet for up to 10 weeks on the male weanling rat

  • Jens G. Nørby
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 209-224
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    February 1965
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  • Folate activity in human milk

  • B. V. Ramasastri
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 581-586
    Print publication:
    February 1965
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  • The preparation of tritium-labelled polyethylene glycol and its use as a soluble rumen marker

  • A. R. Till, A. M. Downes
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 435-442
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    February 1965
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  • Variations in body-weight of young women during the menstrual cycle

  • Patricia E. Watson, Marion F. Robinson
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 237-248
    Print publication:
    February 1965
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  • The effect of environmental temperature on the nitrogen metabolism and growth of the young pig

  • M. F. Fuller
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 531-546
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    February 1965
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  • Observations on autoclaved, fumigated and irradiated diets for breeding mice

  • G. Porter, W. Lane-Petter
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 295-305
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    February 1965
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  • A 5-year study of the daily food consumption of South African university students

  • Sonia E. Walker
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 1-11
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    February 1965
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  • Amino acid composition of some fish products and casein

  • Gabrielle M. Ellinger, Elizabeth B. Boyne
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 587-592
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    February 1965
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  • Action of dietary proteins and amino acids on the rat adrenal gland

  • H. N. Munro, Marian H. Steele, W. C. Hutchsion
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 137-147
    Print publication:
    February 1965
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Page 2247 of 2411