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49595 results in Nutrition

Page 2364 of 2480

  • Effects of giving a fat-free diet for up to 10 weeks on the male weanling rat

  • Jens G. Nørby
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 209-224
    Print publication:
    February 1965
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  • Folate activity in human milk

  • B. V. Ramasastri
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 581-586
    Print publication:
    February 1965
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  • The preparation of tritium-labelled polyethylene glycol and its use as a soluble rumen marker

  • A. R. Till, A. M. Downes
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 435-442
    Print publication:
    February 1965
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  • DAR volume 32 issue 1 Cover, Front matter and correction

  • Journal:
    Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    01 June 2009, pp. f1-f7
    Print publication:
    February 1965
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  • Variations in body-weight of young women during the menstrual cycle

  • Patricia E. Watson, Marion F. Robinson
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 237-248
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    February 1965
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  • The effect of environmental temperature on the nitrogen metabolism and growth of the young pig

  • M. F. Fuller
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 531-546
    Print publication:
    February 1965
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  • Observations on autoclaved, fumigated and irradiated diets for breeding mice

  • G. Porter, W. Lane-Petter
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 295-305
    Print publication:
    February 1965
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  • A 5-year study of the daily food consumption of South African university students

  • Sonia E. Walker
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 1-11
    Print publication:
    February 1965
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  • Amino acid composition of some fish products and casein

  • Gabrielle M. Ellinger, Elizabeth B. Boyne
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 587-592
    Print publication:
    February 1965
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  • Action of dietary proteins and amino acids on the rat adrenal gland

  • H. N. Munro, Marian H. Steele, W. C. Hutchsion
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 137-147
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    February 1965
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  • The absorption and excretion of [58Co]cyanocobalamin by rabbits

  • K. Ina Simnett, G. H. Spray
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 593-598
    Print publication:
    February 1965
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  • The effect of handling rats on their growth and behaviour

  • J. J. Cowley, Elsie M. Widdowson
  • Journal:
    British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    09 March 2007, pp. 397-406
    Print publication:
    February 1965
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  • A note on the effect of a commercial drying process on the long chain fatty acids of milk

  • J. H. Moore, D. L. Williams
  • Journal:
    Journal of Dairy Research / Volume 32 / Issue 1 / February 1965
    Published online by Cambridge University Press:
    01 June 2009, pp. 19-20
    Print publication:
    February 1965

  • The role of the essential fatty acids, linoleic and arachidonic acids, in human nutrition has been widely studied, particularly with respect to their possible action in preventing arterial disease in adults, e.g. Kinsell (1963). In addition, Hansen, Haggard, Boelsche, Adam & Wiese (1958) have emphasized the importance of linoleic acid in the nutrition of infants. Although milk fat contains only relatively small amounts of linoleic and arachidonic acids, the part played by milk and milk products in contributing essential fatty acids to the human diet has received considerable attention (Combes, Pratt & Wiese, 1962; Kon, 1962; Hansen et al. 1963; Garton, 1964). However, despite the initial dependence of many infants on dried milk as an exogenous source of essential fatty acids the effects of commercial drying processes on the constituents of milk fat have not been much investigated. A comparative study of the fatty acid compositions of raw and dried milk was therefore undertaken.

Page 2364 of 2480