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49587 results in Nutrition

Page 2381 of 2480

  • Studies on magnesium in ruminant nutrition: 4.* Balance trials on sheep given different amounts of grass nuts

  • A. C. Field
  • Journal:
    British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
    Published online by Cambridge University Press:
    09 March 2007, pp. 99-107
    Print publication:
    February 1962
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  • A note on the method of Miller & Payne for prediction of protein value

  • L. R. Njaa
  • Journal:
    British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
    Published online by Cambridge University Press:
    09 March 2007, pp. 185-190
    Print publication:
    February 1962
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  • Application of the hydrometric method of analysis to the estimation of solids-not-fat production

  • G. M. Wallace
  • Journal:
    Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
    Published online by Cambridge University Press:
    01 June 2009, pp. 11-19
    Print publication:
    February 1962

  • The effect of preservative tablets added to milk on its composition and density is discussed. A comparison between the S.N.F. content of 10-day composite samples of milk from individual herds after making due allowance for added preservative, and the weighted mean S.N.F. calculated on a daily basis, showed that the 10-day composite sample could be used successfully for estimating S.N.F. hydrometrically. A comparison of the weights of S.N.F. supplied when estimated by gravimetric and hydrometric methods was made for ten herds supplying a commercial plant over a period of 260 days. The mean difference was –0·14% of the gravimetrically estimated weight, S.D. 0·4, and the range was ±0·6%. The result is discussed and is considered of sufficient accuracy to justify, on a technical basis, using the hydrometric method of estimating S.N.F. for determining and, if necessary, paying for the S.N.F. supplied.

  • Factors affecting the voluntary intake of food by cows: 3.* The effect of urea on the voluntary intake of oat straw

  • R. C. Campling, M. Freer, C. C. Balch
  • Journal:
    British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
    Published online by Cambridge University Press:
    09 March 2007, pp. 115-124
    Print publication:
    February 1962
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  • The effect of heat treatment on the nutritive value of milk for the young calf: 4.* Further studies on the effects of the preheating treatment of spray-dried skim milk and of ultra-high-temperature treatment

  • K. W. G. Shillam, J. H. B. Roy, P. L. Ingram
  • Journal:
    British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
    Published online by Cambridge University Press:
    09 March 2007, pp. 593-601
    Print publication:
    February 1962
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  • The influence of heating on the nutritive value of soya-bean meal for ruminants*

  • H. Tagari, I. Ascarelli, A. Bondi
  • Journal:
    British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
    Published online by Cambridge University Press:
    09 March 2007, pp. 237-243
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    February 1962
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  • Utilization of methionine sulphoxide and methionine sulphone by the young rat

  • L. R. Njaa
  • Journal:
    British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
    Published online by Cambridge University Press:
    09 March 2007, pp. 571-577
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    February 1962
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  • Diet and plasma protein composition

  • A. E. Bender, B. H. Doell
  • Journal:
    British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
    Published online by Cambridge University Press:
    09 March 2007, pp. 191-197
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    February 1962
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  • DAR volume 29 issue 1 Cover and Front matter

  • Journal:
    Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
    Published online by Cambridge University Press:
    01 June 2009, pp. f1-f5
    Print publication:
    February 1962
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  • The fasting metabolism of adult wether sheep

  • K. L. Blaxter
  • Journal:
    British Journal of Nutrition / Volume 16 / Issue 1 / February 1962
    Published online by Cambridge University Press:
    09 March 2007, pp. 615-626
    Print publication:
    February 1962
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  • The prevention of infection of the dry udder

  • J Oliver, F. K. Neave, M. Elisabeth Sharpe
  • Journal:
    Journal of Dairy Research / Volume 29 / Issue 1 / February 1962
    Published online by Cambridge University Press:
    01 June 2009, pp. 95-100
    Print publication:
    February 1962

  • A within-cow comparison was made of methods of control of udder infection in dry cows whose teats were deliberately contaminated with cultures of mastitis organisms. Very nearly complete protection against infection with staphylococci and streptococci was obtained by infusion of antibiotics through the teat canal. Disinfection alone, i.e. dipping the teats in 2% chlorhexidine, gave good protection against staphylococci but no protection against Streptococcus uberis.

Page 2381 of 2480