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49584 results in Nutrition

Page 2430 of 2480

  • 514. Studies on a washed curd variety of cheese: II. The influence of variation in the washing and scalding processes

  • Joan Whitmore
  • Journal:
    Journal of Dairy Research / Volume 20 / Issue 2 / June 1953
    Published online by Cambridge University Press:
    01 June 2009, pp. 212-216
    Print publication:
    June 1953

  • 1. Eighty-three experimental washed curd cheese were made to investigate the effects of variations in the washing and scalding processes upon the qualities of texture and eyehole formation.

    2. Texture was influenced markedly by the amount of washing received by the curd, and a ‘half-wash’ procedure which gave the most satisfactory results is described. Good texture was also favoured by low scalding temperatures (98–107° F.) and short scalding times (8–20 min.).

    3. Eyehole formation was affected by scalding time (particularly exceeding 30 min.) rather than temperature.

    4. The best combination of conditions appeared to be a ‘half wash’ with scalding at 103° F. for a period not exceeding 25 min.

    5. Large cheese moulds (30 lb.) failed to yield a satisfactory product and their use is not recommended.

  • DAR volume 20 issue 2 Cover and Front matter

  • Journal:
    Journal of Dairy Research / Volume 20 / Issue 2 / June 1953
    Published online by Cambridge University Press:
    01 June 2009, pp. f1-f4
    Print publication:
    June 1953
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  • Directions to Contributors

  • Journal:
    British Journal of Nutrition / Volume 7 / Issue 1-2 / May 1953
    Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
    Print publication:
    May 1953
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  • The Cholinesterase Problem in the Newborn Puppy

  • R. A. McCance, L. M. Brown
  • Journal:
    British Journal of Nutrition / Volume 7 / Issue 1-2 / May 1953
    Published online by Cambridge University Press:
    09 March 2007, pp. 91-98
    Print publication:
    May 1953
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  • The Serum Chemistry in Uncomplicated Kwashiorkor

  • R. F. A. Dean, Ruth Schwartz
  • Journal:
    British Journal of Nutrition / Volume 7 / Issue 1-2 / May 1953
    Published online by Cambridge University Press:
    09 March 2007, pp. 131-147
    Print publication:
    May 1953
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  • Nitrogen Metabolism in West African Children

  • Barbara Bray
  • Journal:
    British Journal of Nutrition / Volume 7 / Issue 1-2 / May 1953
    Published online by Cambridge University Press:
    09 March 2007, pp. 3-13
    Print publication:
    May 1953
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  • A Social and Food Survey of the Elderly, Living Alone or as Married Couples

  • E. R. Bransby, Barbara Osborne
  • Journal:
    British Journal of Nutrition / Volume 7 / Issue 1-2 / May 1953
    Published online by Cambridge University Press:
    09 March 2007, pp. 160-180
    Print publication:
    May 1953
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  • A Study of Starvation Ketosis in the Ruminant

  • A. Robertson, Christian Thin
  • Journal:
    British Journal of Nutrition / Volume 7 / Issue 1-2 / May 1953
    Published online by Cambridge University Press:
    09 March 2007, pp. 181-195
    Print publication:
    May 1953
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  • The Fermentation of Xylans in the Rumen of the Sheep

  • P. J. Heald
  • Journal:
    British Journal of Nutrition / Volume 7 / Issue 1-2 / May 1953
    Published online by Cambridge University Press:
    09 March 2007, pp. 124-130
    Print publication:
    May 1953
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  • The Nutrition of the Young Ayrshire Calf: 11. The Toxicity of Cod-liver Oil

  • K. L. Blaxter, W. A. Wood, A. M. MacDonald
  • Journal:
    British Journal of Nutrition / Volume 7 / Issue 1-2 / May 1953
    Published online by Cambridge University Press:
    09 March 2007, pp. 34-50
    Print publication:
    May 1953
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  • BJN volume 7 issue 1-2 Cover and Front matter

  • Journal:
    British Journal of Nutrition / Volume 7 / Issue 1-2 / May 1953
    Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
    Print publication:
    May 1953
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  • BJN volume 7 issue 1-2 Cover and Back matter

  • Journal:
    British Journal of Nutrition / Volume 7 / Issue 1-2 / May 1953
    Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
    Print publication:
    May 1953
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Page 2430 of 2480