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49584 results in Nutrition

Page 619 of 2480

  • Consumption implications of agri-food policies

  • Philip C. Calder, Bruce Traill
  • Journal:
    Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
    Published online by Cambridge University Press:
    03 August 2018, pp. 649-659
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  • Food and nutrition policy in the Republic of Ireland: where to from here?

  • Emer Shelley
  • Journal:
    Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
    Published online by Cambridge University Press:
    03 August 2018, pp. 641-647
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  • Problems and some solutions: Iraq

  • W. Frankul
  • Journal:
    Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
    Published online by Cambridge University Press:
    03 August 2018, pp. 102-105
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  • Factors affecting development of food science and technology and food research in Pakistan

  • J. W. Corran
  • Journal:
    Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
    Published online by Cambridge University Press:
    03 August 2018, pp. 128-133
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  • Nutritional change: some comments from social research

  • A. T. M. Wilson
  • Journal:
    Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
    Published online by Cambridge University Press:
    03 August 2018, pp. 133-137
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  • The use of stable isotopes and mass spectrometry in studying lipid metabolism

  • Michel Beylot
  • Journal:
    Proceedings of the Nutrition Society / Volume 53 / Issue 2 / July 1994
    Published online by Cambridge University Press:
    03 August 2018, pp. 355-362
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  • Mass spectrometric analysis of stable-isotope-labelled amino acid tracers

  • Tom Preston, Christine Slater
  • Journal:
    Proceedings of the Nutrition Society / Volume 53 / Issue 2 / July 1994
    Published online by Cambridge University Press:
    03 August 2018, pp. 363-372
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  • Problems and some solutions: Pakistan

  • S. Maqsood Ali
  • Journal:
    Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
    Published online by Cambridge University Press:
    03 August 2018, pp. 105-108
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  • Nutritional implications of a meatless diet

  • T. A. B. Sanders, Sheela Reddy, P. J. A. Sheehy, F. J. Monahan
  • Journal:
    Proceedings of the Nutrition Society / Volume 53 / Issue 2 / July 1994
    Published online by Cambridge University Press:
    03 August 2018, pp. 297-307
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  • PHN volume 21 issue 13 Cover and Back matter

  • Journal:
    Public Health Nutrition / Volume 21 / Issue 13 / September 2018
    Published online by Cambridge University Press:
    03 August 2018, pp. b1-b3
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  • Nutrition surveillance in Ireland

  • Cecily Kelleher, Sharon Friel
  • Journal:
    Proceedings of the Nutrition Society / Volume 55 / Issue 2 / July 1996
    Published online by Cambridge University Press:
    03 August 2018, pp. 689-697
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  • Some African problems

  • F. Aylward
  • Journal:
    Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
    Published online by Cambridge University Press:
    03 August 2018, pp. 112-117
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  • India's food problems

  • Frank Wokes
  • Journal:
    Proceedings of the Nutrition Society / Volume 20 / Issue 2 / September 1961
    Published online by Cambridge University Press:
    03 August 2018, pp. 117-122
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  • DGAT1 polymorphism in Riverine buffalo, Swamp buffalo and crossbred buffalo

  • Jun Li, Shenhe Liu, Zipeng Li, Shujun Zhang, Guohua Hua, Angela Salzano, Giuseppe Campanile, Bianca Gasparrini, Aixin Liang, Liguo Yang
  • Journal:
    Journal of Dairy Research / Volume 85 / Issue 4 / November 2018
    Published online by Cambridge University Press:
    02 August 2018, pp. 412-415
    Print publication:
    November 2018

  • This Research Communication describes the polymorphisms in the coding region of DGAT1 gene in Riverine buffalo, Swamp buffalo and crossbred buffalo, and associations between polymorphisms and milk production performance in Riverine buffalo. Two polymorphisms of DGAT1were identified, located in exon 13 and exon 17, respectively. The distribution of the genotypes of the two SNP loci in different buffalo population varied, especially the polymorphism located in exon 13 which was not found in the Swamp buffalo. Moreover, SNP located in exon 17 was a nonsynonymous switch resulting in the animo acid sequence changed from an arginine (Arg) to a histidine (His) at position 484. Both SNPs were in Hardy–Weinberg equilibrium, and the polymorphism of g.8330T>C in the exon 13 was significantly associated with peak milk yield, total milk yield and protein percentage. The C variant was associated with an increase in milk yield and peak yield but less in protein percentage compared with the T variant. The polymorphisms of g.9046T>C in exon 17 were significantly associated with fat percentage, in that the buffaloes with TT genotype had a significantly higher fat percentage than those with CC genotype. These findings reveal the difference in the genetic evolution of the DGAT1 between Riverine buffalo and Swamp buffalo, and provide evidence that the DGAT1 gene has potential effects for Riverine buffalo milk production traits, which can be used as a candidate gene for marker-assisted selection in buffalo breeding.

Page 619 of 2480