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This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 97
Protein growth in pigs
- C. T. Whittemore, J. B. Tullis, G. C. Emmans
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 437-445
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Estimates were made of total body protein in 45 unimproved crossbred pigs slaughtered serially between 20 and 200 kg live weight. Allometric functions were used to estimate protein weight at any given body weight and the Gompertz function was used to express live-weight changes in relation to time and to predict weight at maturity. Predicted values for daily protein retention increased rapidly from 20 kg to attain, at around 75 kg live weight, maxima of 130 g for entire males, 120 g for females and 105 g for castrated males. Between 45 and 110 kg live weight rates of protein retention were maintained within 10 g of the maximum rate. Mature live weights were estimated to be 240, 215 and 225 kg for entire males, females and castrated males. The allometric exponents for whole body protein as a function of body weight were 0·963 (s.e. 0·025), 0·927 (s.e. 0·021) and 0·850 (s.e. 0·049) for entire males, females and castrated males respectively.
- Cited by 97
Genetic modelling of daily milk yield using orthogonal polynomials and parametric curves
- S. Brotherstone, I. M. S. White, K. Meyer
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- 18 August 2016, pp. 407-415
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Random regression models have been advocated for the analysis of test day records in dairy cattle. The effectiveness of a random regression analysis depends on the function used to model the data. To investigate functions suitable for the analysis of daily milk yield, test day milk yields of 7860 first lactation Holstein Friesian cows were analysed using random regression models involving three types of curves. Each analysis fitted the same curve to model overall trends through a fixed regression and random deviations due to animals. Curves included orthogonal polynomials, fitted to order 3 (quadratic), 4 (cubic) and 5 (quartic), respectively, a three-parameter parametric curve and a five-parameter parametric curve. Sets of random regression coefficients were fitted to model both animals’ genetic effects and permanent environmental effects. Temporary measurement errors were assumed independently but heterogeneously distributed, and assigned to one of 12 classes. Results showed that the measurement error variances were generally lowest around peak lactation, and higher at the beginning and end of lactation. Parametric curves yielded the highest likelihoods, but produced negative genetic associations between yield in early lactation and later lactation yields, while positive genetic correlations across the entire lactation were estimated with all models involving orthogonal polynomials. The fit of models using orthogonal polynomials to model test day yield was improved by including higher order fixed regressions.
- Cited by 97
Factors affecting behavioural disturbances in race-horses
- I. Redbo, P. Redbo-Torstensson, F. O. Ödberg, A. Hedendahl, J. Holm
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 475-481
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The aim of the present study was to identify relations between stereotyped behaviours (cribbing, weaving and box-walking) and wood-chewing in thoroughbred flat-racing horses (TB) and standardbred trotters and the different management, feeding and training factors to which these horses are exposed. This was obtained by inquiries to all the professional trainers of TB and trottinghorses used for racing in Sweden. The usable response rates were 61% for trotters and 72% for TB representing 4597 trotters from 234 stables and 644 TB from 38 stables. A small field study was carried out to control the validity of the main study which gave results similar to those in the main study. There was a large difference between the two horse categories in the occurrence of behavioural disturbances. The TB had significantly more stereotypies than the trotters (P < 0·001) but there were no differences in the occurrence of wood-chewing. There were several differences in external factors between the horse categories, e.g. trotters had more opportunities for social contacts with other horses, they also had more free time outside the stable and they were trained a shorter time per week than the TB. The TB were given larger amounts of concentrate than the trotters. Wood-chewing within each horse category was explained by the amount of roughage (P < 0·05 in trotters and P < 0·001 in TB) together with other factors. Stereotypies in the TB were explained by: amount of concentrate (positive relation), number of horses per trainer (positive relation) and amount of roughage (negative relation).
- Cited by 97
Prediction of intake by cattle from degradation characteristics of roughages
- E. R. Ørskov, G. W. Reid, M. Kay
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- 02 September 2010, pp. 29-34
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Five different straws consisting of two varieties of winter barley, two varieties of spring barley and one variety of winter wheat were chosen due to differences in degradation characteristics determined by using nylon bags incubated in the rumen of cattle and describing the straw using the equation: p = a + b (1 – e–ct). To increase variation in degradability, batches of the same straws were also treated with anhydrous ammonia in a sealed oven.
The straws were subsequently offered ad libitum to groups of steers given a daily supplement of 1·5 kg concentrate and untreated straws were supplemented with urea. The dry-matter intake (DMI) of the straws varied from 3·4 to 5·7 kg/day, the digestible DMI from 1·4 to 3·5 kg/day and growth rate from 106 to 608 g/day.
By using multiple regression of a, b, c from the exponential equations characterizing degradability of the straw, the correlation coefficients with DMI, digestible DMI and growth rate were 0·88, 0·96 and 0·95 respectively.
- Cited by 96
Carcass composition in four sheep breeds: the importance of type of breed and stage of maturity
- J. D. Wood, H. J. H. MacFie, R. W. Pomeroy, D. J. Twinn
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- 02 September 2010, pp. 135-152
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In order to investigate the effects of type of breed on carcass composition, an examination was made of 361 lambs from four breeds: Clun Forest and Colbred (termed ewe breeds); and Suffolk and Hampshire (termed ram breeds). The animals were in four carcass weight groups averaging 15, 17, 19 and 21 kg.
Percentage subcutaneous fat was influenced more by carcass weight than by breed, whereas both carcass weight and breed had similar effects on percentage lean. At the mean carcass weight of 18 kg, Colbreds, the leanest breed, had a similar value for percentage lean (about 57 % of carcass tissue weight) to the carcasses over all breeds weighing 15 kg; and Cluns, the fattest breed, had a similar value (about 54%) to those weighing 21 kg. Since the ram breeds were intermediate in composition between the two ewe breeds there was no effect of type of breed on carcass composition. The breed differences were related to eventual mature size and to the stage of maturity at each carcass weight, as judged by body length and bone weight measurements. However, Colbreds were bigger and leaner than published estimates of their mature weight suggested. Humerus weight was a good predictor of lean or total fat weight, explaining 83 % ofvariation when used as a predictor along with carcass weight.
Type of breed had a marked effect on internal fat deposition, the ewe breeds having heavier weights of both kidney knob and channel fat (KKCF) and caul fat (omental fat) than the ram breeds; and on the length oflimb bones, the ewe breeds having longer but thinner bones than the ram breeds. The order of the relative growth of the tissues and fat depots was: subcutaneous fat > caul fat > KKCF > intermuscular fat > lean > bone. Therefore, the internal fat depots were later maturing than intermuscular fat.
The percentage of prime cuts in the carcass was not affected by carcass weight. Colbreds had significantly lower values than the other breeds. Suffolks had the lowest lean to bone ratio.
- Cited by 96
Assessing the welfare impact of foot disorders in dairy cattle by a modeling approach
- M. R. N. Bruijnis, B. Beerda, H. Hogeveen, E. N. Stassen
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- Published online by Cambridge University Press:
- 19 December 2011, pp. 962-970
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Foot disorders are the main cause of dairy cow lameness and are considered to have a major impact on the welfare of dairy cattle. This study adopts a modeling approach, using a dynamic stochastic model, to provide more insight into the welfare impact of different types of foot disorders, both clinical and subclinical. The impact of specific foot disorders on welfare was assessed by simulating the incidence and duration of foot disorders and the pain associated with them. Pain assessment was based on locomotion scores, with underlying knowledge obtained from scientific literature and experts. The results demonstrated the seriousness of the welfare impact of foot disorders. The negative welfare impact was measured on a scale from 0 to 60, where the maximum outcome represents a cow having very severe pain during the whole year. On average, each cow achieves a welfare impact score of 12, which is 20% of the maximum welfare impact score. This welfare score equals having severe pain for a period of 3 months, indicating a serious impact on welfare. On average, digital dermatitis impacts most on welfare, which is caused by a high incidence of the painful clinical stage, followed by sole hemorrhages (SoH) and interdigital dermatitis and heel horn erosion (IDHE). The combination of a high incidence and long duration of SoH and IDHE causes this relatively high welfare impact of foot disorders that occur mostly subclinically. On average, over 1 year, 46% of the welfare impact due to foot disorders is caused by clinical foot disorders. The fact that subclinical foot disorders contribute more or less equally to the effects on welfare as clinical ones, indicates that farmers may readily underestimate the welfare impact by a factor two. Modeling welfare impact at cow level, individual cases of foot disorders, stresses the importance of pain intensity, indicating the importance of clinical foot disorders. This study demonstrated the serious welfare impact of foot disorders in dairy cattle and pointed out the considerable impact of subclinical foot disorders. Furthermore, the approach of welfare assessment, for example herd v. cow level, influenced the ranking of foot disorders for their impact on animal welfare. Potentially, this leads to different prioritization of specific solution strategies for dairy farmers, for example, focusing on cow comfort, hygiene or preventive medical treatments, foot trimming and/or health monitoring. The findings in this study support in raising awareness about this welfare issue.
- Cited by 96
Reducing dietary protein in dairy cow diets: implications for nitrogen utilization, milk production, welfare and fertility
- K. D. Sinclair, P. C. Garnsworthy, G. E. Mann, L. A. Sinclair
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- Published online by Cambridge University Press:
- 02 December 2013, pp. 262-274
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In light of increasing global protein prices and with the need to reduce environmental impact of contemporary systems of milk production, the current review seeks to assess the feasibility of reducing levels of dietary CP in dairy cow diets. At CP levels between 140 and 220 g/kg DM there is a strong positive relationship between CP concentration and dry matter intake (DMI). However, such effects are modest and reductions in DMI when dietary CP is below 180 g/kg DM can be at least partially offset by improving the digestibility and amino acid profile of the undegradable protein (UDP) component of the diet or by increasing rumen fermentable energy. Level and balance of intestinally absorbable amino acids, in particular methionine and lysine, may become limiting at lower CP concentrations. In general the amino acid composition of microbial protein is superior to that of UDP, so that dietary strategies that aim to promote microbial protein synthesis in the rumen may go some way to correcting for amino acid imbalances in low CP diets. For example, reducing the level of NDF, while increasing the proportion of starch, can lead to improvements in nitrogen (N) utilisation as great as that achieved by reducing dietary CP to below 150 g/kg. A systematic review and meta-analysis of responses to rumen protected forms of methionine and lysine was conducted for early/mid lactation cows fed diets containing ⩽150 g CP/kg DM. This analysis revealed a small but significant (P=0.002) increase in milk protein yield when cows were supplemented with these rumen protected amino acids. Variation in milk and milk protein yield responses between studies was not random but due to differences in diet composition between studies. Cows fed low CP diets can respond to supplemental methionine and lysine so long as DMI is not limiting, metabolisable protein (MP) is not grossly deficient and other amino acids such as histidine and leucine do not become rate limiting. Whereas excess dietary protein can impair reproduction and can contribute to lameness, there is no evidence to indicate that reducing dietary CP levels to around 140 to 150 g CP/kg DM will have any detrimental effect on either cow fertility or health. Contemporary models that estimate MP requirements of dairy cows may require refinement and further validation in order to predict responses with low CP diets.
- Cited by 95
Patterns of daily food intake in growing pigs
- L. C. M. de Haer, J. W. M. Merks
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- 02 September 2010, pp. 95-104
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Food intake patterns of growing pigs given food ad libitum in individual and group housing were derived from food intake recordings with IVOG®-stations. The IVOG-station is a feeding station that records animal identification number, time, duration and amount of food intake during each visit of a pig to the food hopper. Data were collected in three testing batches of 90 Dutch Landrace pigs each, housed in 10 individual pens and in 10 group pens of eight pigs per batch.
Based on survival analysis theory, intervals between visits shorter than 5 min (which was used as meal criterion) were regarded as within-meal intervals and these visits were grouped into meals. In group housing, food intake per day and rate of food intake had no significantly non-normal distribution. In individual housing, rate of food intake, food intake per day and number of meals per day had no significantly non-normal distribution. In individual housing rate of food intake, food intake per day and number of meals per day had no significantly non-normal distribution. All traits were normally distributed after discarding extreme values, except food intake and eating time per visit and per meal. In group housing these traits were not significantly non-normally distributed after logarithmic transformation.
Pigs housed in groups ate faster, had a higher food intake per meal but less meals per day, less eating time per day and a lower daily food intake than pigs penned individually. During the day two peaks of feeding activity occurred, especially in group housing: one in the morning and one in the beginning of the afternoon.
A distinction was made between meals with a major contribution to daily food intake and meals of minor importance. In group housing, 69% of the daily number of meals accounted for proportionately 0·87 of daily food intake and 0·83 of daily food intake time. In individual housing 39% of the meals accounted for proportionately 0·90 of the daily food intake and 0·79 of the daily eating time.
Higher repeatabilities of day to day recordings of food intake traits, were found when estimated within 2-week periods compared with months or with the total fattening period.
- Cited by 95
Effect of the tropical tannin-rich shrub legumes Calliandra calothyrsus and Flemingia macrophylla on methane emission and nitrogen and energy balance in growing lambs
- T. T. Tiemann, C. E. Lascano, H.-R. Wettstein, A. C. Mayer, M. Kreuzer, H. D. Hess
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- Published online by Cambridge University Press:
- 15 April 2008, pp. 790-799
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The objective of this study was to test whether the use of tannin-rich shrub legume forage is advantageous for methane mitigation and metabolic protein supply at unchanged energy supply when supplemented in combination with tannin-free legumes to sheep. In a 6 × 6 Latin-square design, foliage of two tannin-rich shrub legume species (Calliandra calothyrsus and Flemingia macrophylla) were used to replace either 1/3 or 2/3, respectively, of a herbaceous high-quality legume (Vigna unguiculata) in a diet composed of the tropical grass Brachiaria brizantha and Vigna in a ratio of 0.55 : 0.45. A Brachiaria-only diet served as the negative control. Each experimental period lasted for 28 days, with week 3 serving for balance measurement and data collection inclusive of a 2-day stay of the sheep in open-circuit respiration chambers for measurement of gaseous exchange. While Vigna supplementation improved protein and energy utilisation, the response to the partial replacement with tannin-rich legumes was less clear. The apparent total tract digestibilities of organic matter, NDF and ADF were reduced when the tannin-rich plants partially replaced Vigna, and the dose–response relationships were mainly linear. The tannin-rich plants caused the expected redistribution of more faecal N in relation to urinary N. While Flemingia addition still led to a net body N retention, even when fed at the higher proportion, adding higher amounts of Calliandra resulted in body protein mobilisation in the growing lambs. With respect to energy, supplementation of Vigna alone improved utilisation, while this effect was absent when a tannin-rich plant was added. The inclusion of the tannin-rich plants reduced methane emission per day and per unit of feed and energy intake by up to 24% relative to the Vigna-only-supplemented diet, but this seems to have been mostly the result of a reduced organic matter and fibre digestion. In conclusion, Calliandra seems less apt as protein supplement for ruminants while Flemingia could partially replace a high-quality legume in tropical livestock systems. However, methane mitigation would be small due to associated reductions in N and energy retention.
- Cited by 95
Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors: 2. C18 fatty acids
- F. Glasser, P. Schmidely, D. Sauvant, M. Doreau
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- Published online by Cambridge University Press:
- 15 April 2008, pp. 691-704
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In ruminants, dietary lipids are extensively hydrogenated by rumen micro-organisms, and the extent of this biohydrogenation is a major determinant of long-chain fatty acid profiles of animal products (milk, meat). This paper reports on the duodenal flows of C18 fatty acids and their absorption in the small intestine, using a meta-analysis of a database of 77 experiments (294 treatments). We established equations for the prediction of duodenal flows of various 18-carbon (C18) fatty acids as a function of the intakes of their precursors and other dietary factors (source and/or technological treatment of dietary lipids). We also quantified the influence of several factors modifying rumen metabolism (pH, forage : concentrate ratio, level of intake, fish oil supplementation). We established equations for the apparent absorption of these fatty acids in the small intestine as a function of their duodenal flows. For all C18 unsaturated fatty acids, apparent absorption was a linear function of duodenal flow. For 18:0, apparent absorption levelled off for high duodenal flows. From this database, with fatty acid flows expressed in g/kg dry matter intake, we could not find any significant differences between animal categories (lactating cows, other cattle or sheep) in terms of rumen metabolism or intestinal absorption of C18 fatty acids.
- Cited by 94
Gait assessment in dairy cattle
- F. C. Flower, D. M. Weary
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- Published online by Cambridge University Press:
- 01 January 2009, pp. 87-95
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Lameness is one of the most important dairy cow welfare issues and has inspired a growing body of literature on gait assessment. Validation studies have shown that several methods of gait assessment are able to successfully distinguish cows with and without painful pathologies. While subjective methods provide an immediate, on-site assessment and require no technical equipment, they show variation in observer reliability. On the other hand, objective methods of gait assessment provide accurate and reliable data, but typically require sophisticated technology, limiting their use on farms. In this critical review, we evaluate gait assessment methods, discuss the reliability and validity of measures used to date, and point to areas where new research is needed. We show how gait can be affected by hoof and leg pathologies, treatment of these ailments and the pain associated with lameness. We also discuss how cow (e.g. conformation, size and udder fill) and environmental features (e.g. flooring) contribute to variation in the way cows walk. An understanding of all these factors is important to avoid misclassifying of cows and confounding comparisons between herds.
- Cited by 94
An empirical analysis of the cost of rearing dairy heifers from birth to first calving and the time taken to repay these costs
- A. C. Boulton, J. Rushton, D. C. Wathes
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- Published online by Cambridge University Press:
- 08 February 2017, pp. 1372-1380
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Rearing quality dairy heifers is essential to maintain herds by replacing culled cows. Information on the key factors influencing the cost of rearing under different management systems is, however, limited and many farmers are unaware of their true costs. This study determined the cost of rearing heifers from birth to first calving in Great Britain including the cost of mortality, investigated the main factors influencing these costs across differing farming systems and estimated how long it took heifers to repay the cost of rearing on individual farms. Primary data on heifer management from birth to calving was collected through a survey of 101 dairy farms during 2013. Univariate followed by multivariable linear regression was used to analyse the influence of farm factors and key rearing events on costs. An Excel spreadsheet model was developed to determine the time it took for heifers to repay the rearing cost. The mean±SD ages at weaning, conception and calving were 62±13, 509±60 and 784±60 days. The mean total cost of rearing was £1819±387/heifer with a mean daily cost of £2.31±0.41. This included the opportunity cost of the heifer and the mean cost of mortality, which ranged from £103.49 to £146.19/surviving heifer. The multivariable model predicted an increase in mean cost of rearing of £2.87 for each extra day of age at first calving and a decrease in mean cost of £6.06 for each percentile increase in time spent at grass. The model also predicted a decrease in the mean cost of rearing in autumn and spring calving herds of £273.20 and £288.56, respectively, compared with that in all-year-round calving herds. Farms with herd sizes⩾100 had lower mean costs of between £301.75 and £407.83 compared with farms with <100 milking cows. The mean gross margin per heifer was £441.66±304.56 (range £367.63 to £1120.08), with 11 farms experiencing negative gross margins. Most farms repaid the cost of heifer rearing in the first two lactations (range 1 to 6 lactations) with a mean time from first calving until breaking even of 530±293 days. The results of the economic analysis suggest that management decisions on key reproduction events and grazing policy significantly influence the cost of rearing and the time it takes for heifers to start making a profit for the farm.
- Cited by 94
Effects of sow nutrition during gestation on within-litter birth weight variation: a review
- P. H. R. F. Campos, B. A. N. Silva, J. L. Donzele, R. F. M. Oliveira, E. F. Knol
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- Published online by Cambridge University Press:
- 17 November 2011, pp. 797-806
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The increasing demand for efficiency in pork production requires great specialization of all sectors involved in this activity. In this context, the development of strategies that could reduce undesirable traits related with negative effects on piglet survival and postnatal growth and development are essential for the pig industry. Currently, special attention is given to variation in birth weight, as some evidences suggest an increased within-litter birth weight variation in modern sows. This variation has been shown to be associated with preweaning mortality, variable weights at weaning and deteriorated growth performance, which results in economic losses and lower efficiency. Therefore, understanding the factors that can influence the events that occur during gestation and that have an impact on the fetal growth and development are important to achieve better efficiency and also to develop strategies that can be used to achieve increased within-litter uniformity of piglet birth weight. This study concludes that even at a given placental size, fetal growth may vary because of differences in placental vascularization and efficiency. Feeding extra feed or energy during late gestation only marginally improves birth weight, and positive effects are not consistent between different studies. The detrimental effects of protein restriction on fetal growth during early gestation may be due to altered placental and endometrial angiogenesis and growth, which leads to a reduction in placental-fetal blood flow, nutrient supply from mother to the fetuses and ultimately to fetal growth retardation. The number of studies that attempted to influence within-litter birth weight variation by means of sow nutrition during gestation is limited. Therefore, more research concerning sow nutrition during gestation associated with the provision of balanced diets to meet requirements of the sows and fetuses are still required. This knowledge may subsequently provide starting points for the design of nutritional strategies that can influence within-litter birth variation.
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Increased rates of genetic change in dairy cattle by embryo transfer and splitting
- F. W. Nicholas, C. Smith
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 341-353
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Possibilities for increased rates of genetic change in dairy cattle through embryo transfer and embryo splitting are examined, using the multiple ovulation and embryo transfer systems previously proposed. These involve embryo transfer from 1-year-old females (juvenile scheme, generation interval 1·8 years) and from females after 1 lactation (adult scheme, generation interval 3·7 years), with use of males at similar ages. Though selection is less accurate than in conventional progeny testing, the annual rate of genetic improvement can be increased, and even doubled. If the number of transfers is restricted andm the inbreeding rate is limiting, the adult scheme for both sexes is preferred. A scheme with 1 024 transfers per year and 512 females milk-recorded per year will sustain a rate of genetic improvement some 30% above that possible by a conventional national progeny-testing programme. Because of the relatively small number of animals involved, it is argued that greater control over recording, breeding and selection should be possible, leading to a larger proportion of the possible genetic gains being realized in practice. Other advantages, and disadvantages of these systems, and their integration in dairy cattle improvement are discussed.
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Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization
- P. Belloir, B. Méda, W. Lambert, E. Corrent, H. Juin, M. Lessire, S. Tesseraud
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- Published online by Cambridge University Press:
- 02 May 2017, pp. 1881-1889
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Reducing the dietary CP content is an efficient way to limit nitrogen excretion in broilers but, as reported in the literature, it often reduces performance, probably because of an inadequate provision in amino acids (AA). The aim of this study was to investigate the effect of decreasing the CP content in the diet on animal performance, meat quality and nitrogen utilization in growing-finishing broilers using an optimized dietary AA profile based on the ideal protein concept. Two experiments (1 and 2) were performed using 1-day-old PM3 Ross male broilers (1520 and 912 for experiments 1 and 2, respectively) using the minimum AA:Lys ratios proposed by Mack et al. with modifications for Thr and Arg. The digestible Thr (dThr): dLys ratio was increased from 63% to 68% and the dArg:dLys ratio was decreased from 112% to 108%. In experiment 1, the reduction of dietary CP from 19% to 15% (five treatments) did not alter feed intake or BW, but the feed conversion ratio was increased for the 16% and 15% CP diets (+2.4% and +3.6%, respectively), while in experiment 2 (three treatments: 19%, 17.5% and 16% CP) there was no effect of dietary CP on performance. In both experiments, dietary CP content did not affect breast meat yield. However, abdominal fat content (expressed as a percentage of BW) was increased by the decrease in CP content (up to +0.5 and +0.2 percentage point, in experiments 1 and 2, respectively). In experiment 2, meat quality traits responded to dietary CP content with a higher ultimate pH and lower lightness and drip loss values for the low CP diets. Nitrogen retention efficiency increased when reducing CP content in both experiments (+3.5 points/CP percentage point). The main consequence of this higher efficiency was a decrease in nitrogen excretion (−2.5 g N/kg BW gain) and volatilization (expressed as a percentage of excretion: −5 points/CP percentage point). In conclusion, this study demonstrates that with an adapted AA profile, it is possible to reduce dietary CP content to at least 17% in growing-finishing male broilers, without altering animal performance and meat quality. Such a feeding strategy could therefore help improving the sustainability of broiler production as it is an efficient way to reduce environmental burden associated with nitrogen excretion.
- Cited by 93
Estimation of genetic parameters using health, fertility and production data from a management recording system for dairy cattle
- J. E. Pryce, R. J. Esslemont, R. Thompson, R. F. Veerkamp, M. A. Kossaibati, G. Simm
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 577-584
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The Dairy Information System (DAISY) was developed to record fertility and health information for use in research and to help farmers manage their farms. Data from 33 herds recording health and fertility over a 6-year period were used to study genetic relationships of several health, fertility and production traits. There were 10 569 records from 4642 cows of all parities. These were used to estimate genetic parameters for health: mastitis, lameness and somatic cell score (SCS), for fertility: calving interval, days to first service, conception to first service and for production: 305-day milk, butterfat and protein yields. Heritabilities for these traits were also estimated for the first three lactations. (Co)variances were estimated using linear, multitrait restricted maximum likelihood (REML) with an animal model. Mastitis and lameness were treated as all-or-none traits. The incidence of these diseases increased with lactation number, which may lead to variance component estimation problems, as the mean is linked to the variance in binomial distributions. Therefore, a method was used to fix the within-lactation variance to one in all lactations while maintaining the same mean. The heritability for SCS across lactations was 0·15. Heritabilities for other health and fertility traits were low and ranged between 0·013 and 0·047. All genetic correlations with the production traits were antagonistic implying that selection for yield may have led to a deterioration in health and fertility. The genetic correlation between SCS and mastitis was 0·65 indicating that indirect selection for improvements in mastitis may be achieved using somatic cell counts as a selection criterion. The potential use of linear type scores as predictors of the health traits was investigated by regressing health traits on sire predicted transmitting abilities for type. The results indicate that some type traits may be useful as future selection criteria.
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Update on sexed semen technology in cattle
- G. E. Seidel, Jr
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- 28 March 2014, pp. 160-164
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The technology in current use for sexing sperm represents remarkable feats of engineering. These flow cytometer/cell sorters can make over 30 000 consecutive evaluations of individual sperm each second for each nozzle and sort the sperm into three containers: X-sperm, Y-sperm and unsexable plus dead sperm. Even at these speeds it is not economical to package sperm at standard numbers per inseminate. However, with excellent management, pregnancy rates in cattle with 2 million sexed sperm per insemination dose are about 80% of those with conventional semen at normal sperm doses. This lowered fertility, in part due to damage to sperm during sorting, plus the extra cost of sexed semen limits the applications that are economically feasible. Even so, on the order of 2 million doses of bovine semen are sexed annually in the United States. The main application is for dairy heifers to have heifer calves, either for herd expansion or for sale as replacements, often for eventual export. Breeders of purebred cattle often use sexed semen for specific matings; thawing and then sexing frozen semen and immediately using the few resulting sexed sperm for in vitro fertilization is done with increasing frequency. Beef cattle producers are starting to use sexed semen to produce crossbred female replacements. Proprietary improvements in sperm sexing procedures, implemented in 2013, are claimed to improve fertility between 4 and 6 percentage points, or about 10%.
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Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits
- A. Roy, J.-M. Chardigny, D. Bauchart, A. Ferlay, S. Lorenz, D. Durand, D. Gruffat, Y. Faulconnier, J-L. Sébédio, Y. Chilliard
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- Published online by Cambridge University Press:
- 01 March 2007, pp. 467-476
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Dairy fat contains high amounts of saturated fatty acids (FA), which are associated with cardiovascular disease (CVD) risk. Manipulation of dairy cows nutrition allows to decrease the saturated FA content of milk fat, and is associated with increases either in conjugated linoleic acid (CLA) and trans-11-C18:1 contents, or in trans-10-C18:1 content. CLA putatively exhibits beneficial properties on CVD risk, whereas trans FA are suspected to be detrimental. The present study compared the effects of a trans-10-C18:1-rich butter (T10 butter), a trans-11-C18:1+CLA-rich butter (T11-CLA butter) and a standard butter (S butter) on lipid parameters linked to the CVD risk and fatty streaks. Thirty-six White New Zealand rabbits were fed one of the three butters (12% of the diet, plus 0.2% cholesterol) for 6 (experiment 1) or 12 (experiment 2) weeks. Liver lipids, plasma lipids and lipoprotein concentrations (experiments 1 and 2) and aortic lipid deposition (experiment 2) were determined. The T10 butter increased VLDL-cholesterol compared with the two others, and total and LDL-cholesterol compared with the T11-CLA butter ( P < 0.05). The T10 butter also increased non-HDL/HDL ratio and aortic lipid deposition compared with the T11-CLA butter ( P < 0.05). The T11-CLA butter non-significantly reduced aortic lipid deposition compared with the S butter, and decreased HDL-cholesterol and increased liver triacyglycerols compared with the two other butters ( P < 0.05). These results suggest that, compared with the S butter, the T10 butter had detrimental effects on plasma lipid and lipoprotein metabolism in rabbits, whereas the T11-CLA butter was neutral or tended to reduce the aortic lipid deposition.
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The interpretation of genotypic ratios in domestic animal populations
- Alan Robertson
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 319-324
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If, from a population, samples of individuals are drawn with a small number of parents, it is shown that there will be on average an apparent excess of heterozygotes above the number calculated from the gene frequency in each sample. The apparent proportional excess is where M and F are the number of male and female parents. This is independent of the number of alleles at the locus concerned. The use of the usual significance tests will also be affected. If analyses are done within herds of domestic livestock, particularly cattle, the number of sires in use at any time is likely to lead to a bias of a size which is of biological importance. The conditions under which genotypic ratios can usefully be examined are discussed.
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Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids
- N. J. Choi, M. Enser, J. D. Wood, N. D. Scollan
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 509-519
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This study investigated the effects of dietary n-3 polyunsaturated fatty acids (PUFA) on muscle fatty acid composition and content in two cattle breeds; the Holstein-Friesian, a dairy breed, and the Welsh Black, a traditional beef breed. Animals were kept on ad libitum grass silage and one of three concentrates varying in the source of fat; Megalac (high in C16 : 0), formaldehyde treated whole linseed (high in C18 : 3 n-3) and a combination of formaldehyde treated whole linseed and fish oil (high in C20 : 5 n-3 and C22 : 6 n-3). The concentrates were offered at approximately 0·4 of total dry matter intake. Samples of m. longissimus thoracis from Holstein-Friesians contained higher total amounts of fatty acids (P < 0·05) than that of Welsh Blacks in neutral lipid, but the phospholipid fatty acid content was similar between the breeds. Over all treatments, the proportion of C18 : 3 n-3 was higher (P < 0·001) in muscle neutral lipid of Welsh Blacks and the proportions of C18 : 3 n-3 and C18 : 1 trans were higher (P < 0·05 and P < 0·001, respectively) in their subcutaneous adipose tissue. Feeding linseed increased the amounts of C18 : 3 n-3 and also C20 : 5 n-3 in muscle phospholipids suggesting chain elongation and desaturation of C18 : 3 n-3 had occurred. The concentration of C20 : 5 n-3 was significantly higher (P < 0·05) in muscle phospholipids of Welsh Blacks while no differences were found for C18 : 3 n-3 and C22 : 6 n–3. However, when expressed as a proportion of total fatty acids, both C20 : 5 n-3 and C18 : 3 n-3 were significantly higher (P < 0·001) in the Welsh Black phospholipids. These differences resulted in a significantly higher P : S ratio of the muscle total fat (P < 0·05) in the Welsh Black than in the Holstein-Friesian but P : S was not affected by diet. On the other hand, the n-6 : n-3 PUFA ratio was significantly lower in the Welsh Black, reflecting the higher n-3 PUFA content. This ratio was lower in the linseed and the mixed treatments for both breeds, reflecting higher delivery of n-3 PUFA from these diets. Fortification of the diet with sources of PUFA and exploiting breed differences offer the potential to develop systems to increase human intakes of n-3 PUFA in line with current nutritional recommendations.