1 Eskenazi, B & Warner, ML (1997) Epidemiology of endometriosis. Obstet Gynecol Clin North Am 24, 235–258.
2 Bulun, SE (2009) Endometriosis. N Engl J Med 360, 268–279.
3 Kitawaki, J, Kado, N, Ishihara, H, et al. (2002) Endometriosis: the pathophysiology as an estrogen-dependent disease. J Steroid Biochem Mol Biol 83, 149–155.
4 Vigano, P, Parazzini, F, Somigliana, E, et al. (2004) Endometriosis: epidemiology and aetiological factors. Best Pract Res Clin Obstet Gynaecol 18, 177–200.
5 Hediger, ML, Hartnett, HJ & Louis, GM (2005) Association of endometriosis with body size and figure. Fertil Steril 84, 1366–1374.
6 Cramer, DW, Wilson, E, Stillman, RJ, et al. (1986) The relation of endometriosis to menstrual characteristics, smoking, and exercise. JAMA 255, 1904–1908.
7 Signorello, LB, Harlow, BL, Cramer, DW, et al. (1997) Epidemiologic determinants of endometriosis: a hospital-based case–control study. Ann Epidemiol 7, 267–741.
8 Darrow, SL, Vena, JE, Batt, RE, et al. (1993) Menstrual cycle characteristics and the risk of endometriosis. Epidemiology 4, 135–142.
9 Kaneda, N, Nagata, C, Kabuto, M, et al. (1997) Fat and fiber intakes in relation to serum estrogen concentration in premenopausal Japanese women. Nutr Cancer 27, 279–283.
10 Armstrong, BK, Brown, JB, Clarke, HT, et al. (1981) Diet and reproductive hormones: a study of vegetarian and nonvegetarian postmenopausal women. J Natl Cancer Inst 67, 761–767.
11 Longcope, C, Gorbach, S, Goldin, B, et al. (1987) The effect of a low fat diet on estrogen metabolism. J Clin Endocrinol Metab 64, 1246–1250.
12 Parazzini, F, Chiaffarino, F, Surace, M, et al. (2004) Selected food intake and risk of endometriosis. Hum Reprod 19, 1755–1759.
13 Heilier, JF, Donnez, J, Nackers, F, et al. (2007) Environmental and host-associated risk factors in endometriosis and deep endometriotic nodules: a matched case–control study. Environ Res 103, 121–129.
14 Missmer, SA, Chavarro, JE, Malspeis, S, et al. (2010) A prospective study of dietary fat consumption and endometriosis risk. Hum Reprod 25, 1528–1535.
15 Marino, JL, Holt, VL, Chen, C, et al. (2008) Shift work, hCLOCK T3111C polymorphism, and endometriosis risk. Epidemiology 19, 477–484.
16 Holt, VL & Weiss, NS (2000) Recommendations for the design of epidemiologic studies of endometriosis. Epidemiology 11, 654–659.
17 Patterson, RE, Kristal, AR, Tinker, LF, et al. (1999) Measurement characteristics of the Women's Health Initiative food frequency questionnaire. Ann Epidemiol 9, 178–187.
18 Neuhouser, ML, Tinker, LF, Thomson, C, et al. (2006) Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies. J Nutr 136, 1604–1609.
19 Schakel, SF, Sievert, YA & Buzzard, IM (1988) Sources of data for developing and maintaining a nutrient database. J Am Diet Assoc 88, 1268–1271.
20 Willett, W (1998) Nutritional Epidemiology. New York, NY: Oxford University Press.
21 Olafsdottir, AS, Thorsdottir, I, Gunnarsdottir, I, et al. (2006) Comparison of women's diet assessed by FFQs and 24-hour recalls with and without underreporters: associations with biomarkers. Ann Nutr Metab 50, 450–460.
22 Garcia-Reyes, JF, Gilbert-Lopez, B, Molina-Diaz, A, et al. (2008) Determination of pesticide residues in fruit-based soft drinks. Anal Chem 80, 8966–8974.
23 Katz, JM & Winter, CK (2009) Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables. Food Chem Toxicol 47, 335–338.
24 Morinaga, H, Yanase, T, Nomura, M, et al. (2004) A benzimidazole fungicide, benomyl, and its metabolite, carbendazim, induce aromatase activity in a human ovarian granulose-like tumor cell line (KGN). Endocrinology 145, 1860–1869.
25 Rehnberg, GL, Cooper, RL, Goldman, JM, et al. (1989) Serum and testicular testosterone and androgen binding protein profiles following subchronic treatment with carbendazim. Toxicol Appl Pharmacol 101, 55–61.
26 Cummings, AM & Metcalf, JL (1995) Effects of estrogen, progesterone, and methoxychlor on surgically induced endometriosis in rats. Fundam Appl Toxicol 27, 287–290.
27 Moorman, PG & Terry, PD (2004) Consumption of dairy products and the risk of breast cancer: a review of the literature. Am J Clin Nutr 80, 5–14.
28 Saunders, KW & Stergachis, A (2008) Group health cooperative. In Pharmacoepidemiology, pp. 223–239 [Strom, BL, editor]. West Sussex: John Wiley & Sons, Ltd.
29 Caan, BJ, Lanza, E, Schatzkin, A, et al. (1999) Does nutritionist review of a self-administered food frequency questionnaire improve data quality? Public Health Nutr 2, 565–569.