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Interaction between Apo A-II -265T>C polymorphism and dietary total antioxidant capacity on some anthropometric indices and serum lipid profile in patients with type 2 diabetes mellitus
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- 09 February 2021, e9
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Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey II
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- 04 February 2021, e8
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Review Article
Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
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- 25 January 2021, e7
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Gender difference in the association of dietary intake of antioxidant vitamins with kidney function in middle-aged and elderly Japanese
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- 22 January 2021, e2
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Development and evaluation of image-series for portion size estimation in dietary assessment among adults
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- 13 January 2021, e3
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Nutrition quality of life associated with affective functioning among Omani patients with type 2 diabetes from primary health care
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- 13 January 2021, e6
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Research Article
Metabolic syndrome may be associated with a lower prevalence of iron deficiency in Ecuadorian women of reproductive age
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- 12 January 2021, e4
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Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet
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- 12 January 2021, e5
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Research Article
Perceived role of hot food in the pathogenesis of oesophageal cancer: a qualitative study in the Arsi Zone, Oromia, Central Ethiopia
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- 08 January 2021, e1
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Low doses of eriocitrin attenuate metabolic impairment of glucose and lipids in ongoing obesogenic diet in mice
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- 14 December 2020, e59
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Dietary intake and diet quality by weight category among a racially diverse sample of women in Birmingham, Alabama, USA
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- 07 December 2020, e58
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Review Article
Table olives and health: a review
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- 02 December 2020, e57
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Prevalence of vitamin D status and its association with overweight or obesity in a population of Colombian children and adolescents
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- 26 November 2020, e55
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Associations between cola consumption and bone mineral density in Korean adolescents and young adults: a cross-sectional study using data from the Korea National Health and Nutrition Examination Survey, 2008–2011
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- 26 November 2020, e56
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JNS Review Recognition 2020
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- 23 November 2020, e54
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Social support, adherence to Mediterranean diet and physical activity in adults: results from a community-based cross-sectional study
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- 16 November 2020, e53
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Is ergothioneine a ‘longevity vitamin’ limited in the American diet?
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- 11 November 2020, e52
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Lower placental 25-hydroxyvitamin D3 (25(OH)D3) and higher placental CYP27B1 and 25(OH)D3 ratio in preterm birth
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- 11 November 2020, e50
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Associations between dietary total antioxidant capacity and odds of non-alcoholic fatty liver disease (NAFLD) in adults: a case–control study
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- 11 November 2020, e48
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Food availability and advertising within food outlets around primary healthcare services in Brazil
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- 11 November 2020, e49
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