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Ultra-processed food consumption in Barbados: evidence from a nationally representative, cross-sectional study
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- 22 April 2021, e29
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Trends in body mass index among ever-married Bangladeshi women, 2004–14: evidence from nationally representative population-based surveys
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- 22 April 2021, e28
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Incidence of relapse following a new approach to simplifying and optimising acute malnutrition treatment in children aged 6–59 months: a prospective cohort in rural Northern Burkina Faso
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- 19 April 2021, e27
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Validation of an interviewer-administered seven-day semi-quantitative food frequency questionnaire for the dietary assessment of preschool children in rural Bangladesh
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- 19 April 2021, e26
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Association of chronotype as assessed by the midpoint of sleep with the dietary intake and health-related quality of life for elderly Japanese women
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- 19 April 2021, e25
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Prevalence of undernutrition and potential risk factors among children under 5 years of age in Amhara Region, Ethiopia: evidence from 2016 Ethiopian Demographic and Health Survey
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- 08 April 2021, e22
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Brief Report
What is the promise of personalised nutrition?
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- 06 April 2021, e23
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Marination increases the bioavailability of lead in game meat shot with lead ammunition
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- 06 April 2021, e24
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Caregivers' feeding practices in Ethiopia: association with caregiver and child characteristics
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- 05 April 2021, e21
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Association between Healthy Eating Index-2015 scores and probable sarcopenia in community-dwelling Iranian older adults: a cross-sectional study
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- 25 March 2021, e20
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Mothers had inadequate knowledge towards key essential nutrition action messages in mainly rural Northeast Ethiopia
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- 19 March 2021, e19
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Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study)
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- 11 March 2021, e17
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Dietary diversity and associated factors among HIV-positive adults attending the anti-retroviral therapy clinic at Felege Hiwot Comprehensive Specialized Hospital, Northwest Ethiopia: a cross-sectional study
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- 11 March 2021, e18
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Nutritional parameters and lifestyle practices of people who use drugs undergoing treatment for recovery in Lebanon: a descriptive study
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- 08 March 2021, e16
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Association between dietary flavonoid intakes and C-reactive protein levels: a cross-sectional study in Taiwan
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- 04 March 2021, e15
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Determinants of dietary diversity and its relationship with the nutritional status of pregnant women
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- 02 March 2021, e14
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Putative imbalanced amino acid metabolism in rainbow trout long term fed a plant-based diet as revealed by 1H-NMR metabolomics
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- 24 February 2021, e13
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Rapid improvement in vitamin D status with dietary 25-hydroxycholecalciferol in vitamin D insufficient dogs
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- 22 February 2021, e12
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Energy and protein intake in the Colombian population: results of the 2015 ENSIN population survey
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- 18 February 2021, e11
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Breakfast skipping alone and in interaction with inflammatory based quality of diet increases the risk of higher scores of psychological problems profile in a large sample of Iranian adults
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- 16 February 2021, e10
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