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19 - Create, Reorient, Phase Out

The Way Forward for Food-System Transformation through Research and Innovation

Published online by Cambridge University Press:  19 January 2023

Bruce Campbell
Affiliation:
Clim-Eat, Global Center on Adaptation, University of Copenhagen
Philip Thornton
Affiliation:
Clim-Eat, International Livestock Research Institute
Ana Maria Loboguerrero
Affiliation:
CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International
Dhanush Dinesh
Affiliation:
Clim-Eat
Andreea Nowak
Affiliation:
Bioversity International

Summary

Multiple social, systemic, and structural factors threaten our current food systems. Climate change is pushing us to transform these systems, not only to mitigate its impact but also to ensure food and nutrition security and pursue other ecological, social, political, and economic benefits. Research and innovation have a unique value proposition in the context of food-system transformation. By creating, reorienting, and phasing out aspects of our current research systems, we can realise their potential. We can phase out research institutions, mental models, and incentives that are siloed and that promote top-down silver-bullet thinking. Agricultural research for development can also be reorientated to food system research wherein performance is measured based on benefits to users and the ability to scale rapidly. We can also create spaces and matching incentives to catalyse action, imagine shared futures among stakeholders, and support intergenerational allyship and learning.

Information

Figure 0

Figure 19.1 Create, reorient, phase out: The way forward for food-system transformation through research and innovation

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