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18 - A New Vision for Leadership in Food Systems Research

Published online by Cambridge University Press:  19 January 2023

Bruce Campbell
Affiliation:
Clim-Eat, Global Center on Adaptation, University of Copenhagen
Philip Thornton
Affiliation:
Clim-Eat, International Livestock Research Institute
Ana Maria Loboguerrero
Affiliation:
CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International
Dhanush Dinesh
Affiliation:
Clim-Eat
Andreea Nowak
Affiliation:
Bioversity International

Summary

Much is written of how leadership and related management attributes and strategies can contribute to success in the business world, and these can be expanded to address societal challenges. Effective and authentic leadership is needed to deliver societal outcomes that respond to the urgent need to transform food systems under climate change. We need a new vision for leadership in the context of food systems research, which includes strategic goals of ‘looking out’, ‘getting different’, and ‘focused experimentation’. As part of this new vision for leadership, key cultural attributes include diversity and inclusion, a ‘service from science’ ethos, creativity, independence, and accountability. Implementing such strategic goals and cultural attributes must be complemented by systems leadership capacities. Such capacities include the ability to see the larger system, listen actively, adapt and learn, recognise and respect different stakeholders’ worldviews, and operate with a sense of purpose and authenticity.

Information

Figure 0

Table 18.1. Operationalising principles for effective and authentic leadership in AR4D leaders to develop the new vision

Figure 1

Figure 18.1 Characteristics of systems leaders in the AR4D context

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