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Body composition predicted with a Bayesian network from simple variables

Published online by Cambridge University Press:  10 December 2010

Laurence Mioche*
Affiliation:
INRA, UMR 1019 Nutrition Humaine, Theix, 63122Saint Genes Champanelle, France
Caroline Bidot
Affiliation:
INRA, Unité de Recherche MIA, 78352Jouy-en-Josas, France
Jean-Baptiste Denis
Affiliation:
INRA, Unité de Recherche MIA, 78352Jouy-en-Josas, France
*
*Corresponding author: Dr L. Mioche, email laurence.mioche@clermont.inra.fr
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Abstract

The relative contributions of fat-free mass (FFM) and fat mass (FM) to body weight are key indicators for several major public health issues. Predictive models could offer new insights into body composition analysis. A non-parametric equation derived from a probabilistic Bayesian network (BN) was established by including sex, age, body weight and height. We hypothesised that it would be possible to assess the body composition of any subject from easily accessible covariables by selecting an adjusted FFM value within a reference dual-energy X-ray absorptiometry (DXA) measurement database (1999–2004 National Health and Nutrition Examination Survey (NHANES), n 10 402). FM was directly calculated as body weight minus FFM. A French DXA database (n 1140) was used (1) to adjust the model parameters (n 380) and (2) to cross-validate the model responses (n 760). French subjects were significantly different from American NHANES subjects with respect to age, weight and FM. Despite this different population context, BN prediction was highly reliable. Correlations between BN predictions and DXA measurements were significant for FFM (R2 0·94, P < 0·001, standard error of prediction (SEP) 2·82 kg) and the percentage of FM (FM%) (R2 0·81, P < 0·001, SEP 3·73 %). Two previously published linear models were applied to the subjects of the French database and compared with BN predictions. BN predictions were more accurate for both FFM and FM than those obtained from linear models. In addition, BN prediction generated stochastic variability in the FM% expressed in terms of BMI. The use of such predictions in large populations could be of interest for many public health issues.

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Type
Full Papers
Copyright
Copyright © The Authors 2010
Figure 0

Table 1 Population description in the databases used as the reference (National Health and Nutrition Examination Survey (NHANES)), for model adjustment (CHU-fit) and for validation (CHU-valid)(Mean values and standard deviations)

Figure 1

Fig. 1 Variation of the standard error of prediction (SEP) over the tested combinations of parameters: (a) when varying the maximal distance (Dm) used in the Bayesian network prediction (arbitrary units) and (b) its covariation with the rate of prediction.

Figure 2

Table 2 Population description for the CHU-valid subjects (n 760) and the National Health and Nutrition Examination Survey (NHANES) subjects used as predictors (n 760)*(Mean values and standard deviations)

Figure 3

Fig. 2 Scatter plots of Bayesian network prediction for fat-free mass (FFM) (a), fat mass (FM) (b) and the percentage of FM (FM%) (c) in terms of their experimental counterparts derived from dual-energy X-ray absorptiometry measurements on CHU-valid men (●) and women ( × ). The first bisectors are drawn (- - -).

Figure 4

Table 3 Quality of fit between fat-free mass (FFM) and the percentage of fat mass (FM%) as measured by dual-energy X-ray absorptiometry with the CHU-valid subjects and their counterparts predicted by the Bayesian network (BN), equation 1(22) and equation 2(11) for men and women*

Figure 5

Fig. 3 Relationship between BMI and fat mass (FM), expressed as a percentage of body weight (FM%) measured by (a) dual-energy X-ray absorptiometry on CHU-valid men (●) and women ( × ) and the corresponding predictions for (b) the Bayesian network, (c) equation 1(22) and (d) equation 2(11). CHU, Clermont-Ferrand University Hospital Centre.