Grapevines are cultivated on six out of seven continents, between latitudes 4° and 51° in the Northern Hemisphere and between latitudes 6° and 45° in the Southern Hemisphere across a large diversity of climates (oceanic, warm oceanic, transition temperate, continental, cold continental, Mediterranean, subtropical, attenuated tropical, and arid climates). Accordingly, the range and magnitude of environmental factors differ considerably from region to region and so do the principal environmental constraints for grape production. The type, number, and magnitude of environmental constraints are currently undergoing changes due to shifts in climate patterns already observed for the past and predicted for the future. These changes are already affecting grape composition with observed changes in sugar and acidity concentrations. As with other components such as polyphenols or aroma compounds, their relationships to environmental changes are more difficult to quantify. In general, one can divide the expected climatic changes during the grape-ripening period into two scenarios: warmer and dryer and warmer and moister, with different responses for red and white grape varieties. The production challenges within this broad separation are vastly different, and the strategies to ensure a sustainable product need to be adapted accordingly. The economic impact of these changes is difficult to assess. An in-depth analysis is necessary to construct relevant scenarios and risk analysis for individual regions and to quantify the costs and/or benefits of regional climate developments. (JEL Classifications: Q1, Q54)

A tooth battery, palatoquadrate, and a gill-arch element of Bobbodus schaefferi were collected from Late Pennsylvanian/Early Permian (Asselian) rocks near Manhattan, Kansas. Depending on the placement of the Pennsylvanian–Permian boundary, this specimen extends the upper limit of the species from the Virgilian (Gzelian) into the Gearyan (Asselian). The new range thus is Kasimovian to Asselian, a 15 my interval. Based on features of the palatoquadrate, the diagnoses of the order Eugeneodontida and the superfamily Caseodontoidea are revised. Bobbodus is the most primitive genus of the order Eugeneodontida.

The Stephanian Konservat-Lagerstätte of Hamilton, Kansas, deposited in a marine-estuarine environment preserves a mixture of terrestrial, fresh-water, and marine fossil organisms. The marine component is the most diverse taxonomically, whereas one ostracod species, commonly interpreted as a fresh-water form, together with vascular plant debris dominates volumetrically. Well-preserved terrestrial and aquatic vertebrates and arthropods were embedded in rapidly deposited calcareous mud conducive to microbial early-diagenesis of vertebrate soft tissues in a tidal estuarine setting. Many vertebrate fossils show no evidence of preburial decay or disarticulation. Dark-coloured body silhouettes (‘skin preservation’) are composed of calcitic bacteria, calcite crystals and organic material, and have been interpreted to reflect preservation under saline conditions. The aquatic vertebrates had a broader tolerance of salinity than today. The fishes were perhaps migratory (anadromous or catadromous), and some used the estuarine environment for spawning. The tetrapods (dissorophid amphibians) retained their tolerance to salinity from their marine ancestors and were able to spawn in near-shore environments. The terrestrial biota was dominated by the conifer Walchia and was subjected to forest fires, as evidenced by preserved charcoal fragments.